

Au Pré Salé, vous découvrirez notre vision de la gastronomie, gourmande et raffinée. C’est en toute sincérité que notre Chef revisite les spécialités locales et met à l’honneur les produits qui l’inspirent. Venez découvrir notre nouvelle carte d’hiver.
Relaxed, evenings-only stop where the menu offers lamb, along with other meat & fish dishes.
Address and Contact Information
Address: Rte du Mont Saint-Michel, 50170 Le Mont-Saint-Michel, France
Phone: +33 2 33 60 24 17
Website: https://www.accorhotels.com/fr/hotel-1263-hotel-mercure-mont-saint-michel/index.shtml
Menu Photos
Order and Reservations
Reservations: le-mont-saint-michel.com
restaurants.le-mont-saint-michel.com
Photo Gallery
Related Web Results
Le Pré Salé, restaurant Mont Saint-Michel: french cooking
Le Pré Salé – Restaurants Mont Saint-Michel
Le Pré Salé – LE MONT-SAINT-MICHEL : Normandie Tourisme
Reviews
The second evening we skipped the starters and we ordered the entrecote and the lamb, I actually preferred the lamb on the second evening because they served a tender cut compared with the previous evening. As dessert we ordered the local apple tart, it was ok but I wouldn’t order it again.
Professional and attentive service. It’s definitely a restaurant to visit if you are staying in one of the hotels in the area.
I usually eat very little and not much meat.
However, after spending a day on Mont Saint Michel, I was very hungry and enjoyed foie gras, steak, and Normandy cheese.
The food was delicious.
There were many customers at the restaurant, but the waiters were very friendly and helpful.
I highly recommend Restaurant Le Pré Salé for hiking Mont Saint Michel.
Food was fantastic, we got 4 lamb mains. Absolutely superb.
We had an 8:45 PM reservation but weren’t seated until 9:15, and our food didn’t arrive until 10:00 PM. The service was slow and the food just didn’t live up to the hype or reviews we read beforehand.
I really don’t understand the good ratings. I wouldn’t return, and unfortunately, I can’t recommend it.
Both the Entrecote de Veau and the Piece Agneau were very tasty and impeccably cooked.
The service was quite slow, but the restaurant was full.
I was “offered” a Calvados to go with the espresso, but I had to pay it at the end.
The crème brûlée is pretty good, they say it has “vanilla seeds” but it’s basically small bits of merengue.
We went for the set menu at 45EUR which we find it fair as most of the restaurant around the area charge similar price. Their portion is generous so I am happy with paying this price
The pre sale lamb is a must try!!!! This is the best lamb I have ever had in my life – it’s so soft and juicy. My husband is not a fan of lamb and I gave him a bite to try and he liked it as well.