La Cabane du Pêcheur

  4.4 – 1,420 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in La Cabane du Pêcheur rance

Address and Contact Information

Address: Rte du Bord de Mer, 20245 Galéria, France

Phone: +33 6 33 06 20 92

Website:

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Reviews

Guglielmo Barbieri
Beautiful! It’s surely not a cheap Place, so pass by if you don’t want to spend some Money, but it’s totally worth It. Probably you’ll have to wait at least 30/45min but you won’t regret It. The food Is as beautiful as the seaview that you’ll enjoy while eating
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Vincent Randy Heslop
At the end of the road near a small marina with cows laying on the beach, you’ll find a very special dining experience. Casual, yet prepared with a care that speaks distinctly to your taste buds. The Chef is the fisherman, so only fresh seafood is offered here. I will remember my lunch here with great fondness…
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Martin Boisse
A perfect spot for a relaxed lunch or a refreshing ice cream break. The food was outstanding from start to finish — fresh, homemade, and full of flavor. Their ice creams are next level — the Brocciu flavor alone is worth a 40-minute drive. Service was flawless, a solid 10/10. You’ll also find plenty of healthy options on the menu, which is always a plus.
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Mona Baechler
We almost reached the end of the road, and there it was. The cutest beach side restaurant. It’s a seafood place with the freshest seafood and organic local vegetables. The fries are to die for, they give you a special sauce with it. We had spring rolls as appetizer and fish tacos, both amazing. The staff is very nice and speak some English, German, Italian and if course French. Take your time, this isn’t a fast food place. Oh, try their fresh home made lemonade!
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Sydney Lathrop
This restaurant is the sole reason why you should visit Galeria.
We came here twice – the first time just for a sweet treat and then we came back the next day for actual lunch, and both times were great. The staff are really friendly and you can tell they actually enjoy working here, and the food is both fresh and delicious. Probably the best fish we had on our trip honestly.
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Johanna B.
The only positive thing I can say about this place is its location right on the beach — the view is beautiful. Unfortunately, everything else was disappointing. Our waitress was rather unfriendly and even made fun of our drink order with her colleagues, laughing about it within earshot. She seemed to assume that, as tourists, we wouldn’t understand French — which made it even more disrespectful. The portions were shockingly small for the extremely high prices. I paid €22 for fish tacos that were tiny, with barely any fish inside. To make matters worse, the food was served on plastic and cardboard dishes, which felt cheap and out of place for a restaurant.

When we declined dessert, the waitress immediately brought the bill without asking, even though we still had two full glasses on the table. It felt like they wanted to rush us out so the table could be freed for someone else. Overall, a very poor experience, and I wouldn’t recommend it.
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Alexander Palmer
We parked in the beach car park and walked across the beach to get to the cabane. We arrived at 17h (cabane closes at 18h) to learn that at that time they reduce the menu to fish tacos, fish and chips, and one other (excluding the
lobster roll) as they are massing wanting to push ice cream and dessert at that time. The batter on the fish and chips was slightly over cooked and the tacos whilst large were a little underwhelming in flavour. Perhaps the wider menu offers more but we wouldn’t go out of our way to go here again.
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Vija Om
Before ordering I asked the waiter whether the soup has a pieces of fish or it’s more like bouillon or puree, she said there is pieces of crab and fish too, but they brought it like purée with pieces of crab shell, of which not only you can crash your teeth but it’s dangerous to eat! Overpriced
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Luka Mues
We stopped by on a whim and ordered the lobster roll, because why wouldn’t you? We were served a buttery-soft homemade brioche bun, sprinkled with lobster meat and finished with tangy mayo. The delicate fries, complemented with homemade ketchup and remoulade, were to-die-for. By the looks of the photos hanging on the wall, the family have been running this place for years. Directly on the sea with friendly welcoming staff, it doesn’t get much better than this.
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Phil Chambers
Homemade lemonade by the beach. Very chill.

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