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Larkin’s at Camperdown offers a delightful dining experience in the heart of downtown Greenville. Enjoy premium cut steaks, fresh seafood, and fine wines in a sophisticated yet welcoming atmosphere. With indoor and outdoor seating, including a dog-friendly patio, it’s perfect for any occasion. Sip on expertly crafted cocktails and unwind with a glass of wine. Whether you’re looking for a romantic dinner, a lively bar scene, or a special celebration, Larkin’s has it all.
White-tablecloth destination for generous portions of steak & seafood, plus an enormous wine list.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 32 E Broad St, Greenville, SC 29601
Phone: (864) 467-9777
Website: https://larkinsgvl.com/
Menu Photos
Order and Reservations
Reservations: opentable.comlarkinsgvl.comtoasttab.com
Photo Gallery
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Reviews
Erica Thiel
We went for our anniversary and received incredible service and food! Phil was our waiter and was awesome! Husband had Filet and it was cooked perfectly. I had the Chilean sea bass and Phil recommended the risotto with it and it was perfect! The BLT salad was a large portion and tasted great. Fantastic experience from start to finish! Thanks Phil for making our night so incredibly special!
… moreGidget Snyder
Found this great restaurant in Greenville. Parking wasn’t as easy to figure out. (Plan ahead).
But once we got there, Friday, Dec 26th, for a late lunch, and found parking, it was smooth sailing.
Our server LeighAnna, (sp?) was charming, articulate on menu choices, and on time with refreshing drinks and appetizers.
We passed one table where there was a fresh salad overflowing with great ingredients. I almost ordered salad. The beer selections were good, my drink was well poured, the glass was cold (not straight out of the dishwasher) and we were pleased right away.
We started with a crab cake appetizer. It was well prepared, crispy sizzled on the outside and tender in the middle. The lemony beurre blanc made my tongue dance. At $26 for 1 crab cake, it better be good.
Then he ordered a golden brown and delicious Reuben off the grill. Mouthwatering.
I had the crispy ahi tuna wonton nachos with guacamole crema, sweet soy dressing, and cilantro micro greens. (Not your typical chopped cilantro.) The ahi tuna was generously served.
The atmosphere was cosmopolitan chic, the silverware was clean and even a little sparkly, and this was overall a great experience.
The outdoor dining area was pet friendly during the warmer days.
Great atmosphere, great service, pretty amazing menu, and overall a great choice.
… moreBut once we got there, Friday, Dec 26th, for a late lunch, and found parking, it was smooth sailing.
Our server LeighAnna, (sp?) was charming, articulate on menu choices, and on time with refreshing drinks and appetizers.
We passed one table where there was a fresh salad overflowing with great ingredients. I almost ordered salad. The beer selections were good, my drink was well poured, the glass was cold (not straight out of the dishwasher) and we were pleased right away.
We started with a crab cake appetizer. It was well prepared, crispy sizzled on the outside and tender in the middle. The lemony beurre blanc made my tongue dance. At $26 for 1 crab cake, it better be good.
Then he ordered a golden brown and delicious Reuben off the grill. Mouthwatering.
I had the crispy ahi tuna wonton nachos with guacamole crema, sweet soy dressing, and cilantro micro greens. (Not your typical chopped cilantro.) The ahi tuna was generously served.
The atmosphere was cosmopolitan chic, the silverware was clean and even a little sparkly, and this was overall a great experience.
The outdoor dining area was pet friendly during the warmer days.
Great atmosphere, great service, pretty amazing menu, and overall a great choice.
F’burg Foodie
I stopped in for a nightcap after having dinner elsewhere and sat at the bar. Service was decent and the venue is pretty modern and appealing. They have a cocktail menu called and it listed a whiskey-based drink called the Sunset Rider, which sounded amazing, but I’m not as much into whiskey as I am vodka, so I chose the Espresso Martini instead. The Espresso Martini was pretty good!
Overall, it was a nice visit… I’d return and maybe try more.
… moreOverall, it was a nice visit… I’d return and maybe try more.
Jake
So my wife and I used to go to the location at the river a lot before they moved so it’s been a while since the new location was built so we figured we’d try it out for my wife’s birthday. I made 7 pm reservation they seated us on the roadside balcony that was heated and as it was getting later on a fall evening they shut the close down windows so you had the best of both worlds heated area with a beautiful view. Now here’s where I can’t brag enough, we had the absolute greatest server of all time in Doug Blumenthal. This guy I can’t brag enough on he was absolutely fantastic and whether you’re a walk-in or making a reservation ask for Doug, he even gave us his card with his number so we could just make all of our preparations and reservations through him. Doug really made our night absolutely fantastic and we couldn’t be more thankful to him for it. The food was absolutely divine and their Sunset Rider cocktail was the best over ever had. If you’re in the area go check out Larkins and MAKE SURE you ask for Doug Blumenthal he’s the best in the business, you will not be disappointed!!!!
… moreAshley Turmon
Asian Beef Bowl!!!! I’m a foodie and have lots of amazing suggestions to try in downtown Greenville but this one is in the top 3 for sure! The flavor is unbeatable…edamame, crispy onion, radish give it a great crunch, the beef is cooked to perfection, the kimchi aioli should but on everything…it’s honestly the perfect balance and explosion of flavors. They also have a great wine list and the staff are all welcoming, knowledgeable, kind, and accommodating.
… moreJacqueline Torres
I am truly disheartened to write this review. My husband took me out for a special dinner to celebrate the wonderful news of our upcoming baby.
However, it felt as though we were judged for not fitting the mold of old money or local celebrities, as our seating arrangement was quite poor. We waited an extended period before being served, to the point where we contemplated leaving. Our reservation was for a weekday at around 5:45 PM, and our table was located right by the outdoor patio, where the door kept swinging open, creating a chilly draft. It was so cold that the constant door traffic extinguished our candle. We ended up huddling to one side in an attempt to stay warm, as it seemed almost deliberate that every food runner, hostess, server, and bartender would swing the door wide open each time they passed through. Only one hostess showed us any consideration, opening the door slowly and carefully to minimize the draft.
Our server was noticeably less friendly towards us compared to other tables, which added to the feeling of being judged. She offered us bread, but it arrived without plates, and by the time she brought the plates, we had already finished the bread.
On a positive note, the food was absolutely delicious. My pork tenderloin was perfectly cooked, though it was cold due to the draft, and my husband raved about his lamb chops. The truffle fries were fantastic, and I particularly enjoyed the deviled eggs. Unfortunately, we left feeling cold and disappointed, as the constant opening of the door disrupted our conversation and made it difficult to enjoy the evening.
I’m hesitant to recommend Larkin’s to anyone unless you appear to be famous or wealthy. We felt overlooked, and it was not the celebratory experience we had envisioned for my pregnancy.
… moreHowever, it felt as though we were judged for not fitting the mold of old money or local celebrities, as our seating arrangement was quite poor. We waited an extended period before being served, to the point where we contemplated leaving. Our reservation was for a weekday at around 5:45 PM, and our table was located right by the outdoor patio, where the door kept swinging open, creating a chilly draft. It was so cold that the constant door traffic extinguished our candle. We ended up huddling to one side in an attempt to stay warm, as it seemed almost deliberate that every food runner, hostess, server, and bartender would swing the door wide open each time they passed through. Only one hostess showed us any consideration, opening the door slowly and carefully to minimize the draft.
Our server was noticeably less friendly towards us compared to other tables, which added to the feeling of being judged. She offered us bread, but it arrived without plates, and by the time she brought the plates, we had already finished the bread.
On a positive note, the food was absolutely delicious. My pork tenderloin was perfectly cooked, though it was cold due to the draft, and my husband raved about his lamb chops. The truffle fries were fantastic, and I particularly enjoyed the deviled eggs. Unfortunately, we left feeling cold and disappointed, as the constant opening of the door disrupted our conversation and made it difficult to enjoy the evening.
I’m hesitant to recommend Larkin’s to anyone unless you appear to be famous or wealthy. We felt overlooked, and it was not the celebratory experience we had envisioned for my pregnancy.
Marie Burns
My husband and I came to this restaurant last week for our wedding anniversary, and we were was very pleased upon entrance and exit. The appetizers were without a doubt the best. Needless to say, we ordered double the Rockefeller oysters and Korean chicken wings; they are out-of-this-world addicting. The atmosphere was warm and inviting. The restaurant setting is elegant and comforting. The staff was extremely attentive, friendly and well-versed in the menu. I want to brag about our waiter, Mark; he was absolutely amazing, possibly the best waiter we’ve ever had—respectful, attentive, and kind. It’s well worth reserving a table here; they do not disappoint. We look forward to reserving another table in the near future.
… moreMatt Lankenau
Spent the evening at Larkins for our Anniversary.
It was Incredible! Food was spot on, and the service was wonderful. It was a restaurant of traditional or conservative flair, not trendy, but has lasted the test of time in downtown Greenville. Great spot with outdoor views, and seriously the best steak we have had in SC! My wife said it’s the best steak that she has ever eaten… Was able to cut with a butter knife.
… moreIt was Incredible! Food was spot on, and the service was wonderful. It was a restaurant of traditional or conservative flair, not trendy, but has lasted the test of time in downtown Greenville. Great spot with outdoor views, and seriously the best steak we have had in SC! My wife said it’s the best steak that she has ever eaten… Was able to cut with a butter knife.
John Carithers
Ate dinner. Me and the husband had the Caesar salad with grilled chicken. Our table mates had grilled salmon. My chicken tasted fishy, like it had been grilled next to or underneath the salmon. Dressing was probably homemade but no hint of anchovy and nothing to write home about. The bill was over $50. You can’t say I didn’t warn you.
… moreJoy Hernandez
We enjoyed a wonderful dinner, great service – very attentive. We ordered the ribeye with broccolini and the salmon with jambalaya!
… more