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Hip, lively Mexican spot offering a seafood-centric menu with a modern twist & a large tequila list.
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 119 State St, Santa Barbara, CA 93101
Phone: (805) 883-3593
Website: https://www.santomezcalsb.com/
Menu Photos
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Reviews
Wook Chung
Santo Mezcal (SM) is a true gem in the heart of Santa Barbara. It is a festival of variety – both for your eyes and palate, and seems to get it right almost all the time. This is top class progressive Mexican cuisine with heavy seafood additions. Be prepared to be dazzled in ways that you did not expect.
Let’s start with guac and chips. Chips were fresh made, crispy, all good. But then, you have this guacamole but with sprinkled crispy pork belly. I have never had that twist and it worked out beautifully. And yes, it has to be crispy pork bits or else they would not go well with the chips. Beautifully done.
There was a mushroom carpaccio dish that was perhaps the best mushroom dish I’ve ever tasted. Sliced portobello mushrooms lightly grilled with a bit of lime, onions, burrata cheese, and other flavors. Truly magical. The beef apache was also quite innovative. It was a tartar yet mixed with avocado, tuna, and other goodness. Again, the flavor was unique and well balanced.
I could go on and on about the empanadas, salad, tacos, etc. But here is the crux. Every dish is meticulously created. They are visually stunning and colorful. And each of them is has a way to progress Mexican cuisine in a particular way. They are experimental in your mouth. And most of them are marvelous.
The one downside were the oysters as they came out a bit “room temperature”. It didn’t feel good to be eating room temperature raw oysters. I think the kitchen may have made it earlier but somehow the serving was late.
Santo Mezcal is absolutely a stunner. Whether you like Mexican food or not, you must try this place when you’re in Santa Barbara.
… moreLet’s start with guac and chips. Chips were fresh made, crispy, all good. But then, you have this guacamole but with sprinkled crispy pork belly. I have never had that twist and it worked out beautifully. And yes, it has to be crispy pork bits or else they would not go well with the chips. Beautifully done.
There was a mushroom carpaccio dish that was perhaps the best mushroom dish I’ve ever tasted. Sliced portobello mushrooms lightly grilled with a bit of lime, onions, burrata cheese, and other flavors. Truly magical. The beef apache was also quite innovative. It was a tartar yet mixed with avocado, tuna, and other goodness. Again, the flavor was unique and well balanced.
I could go on and on about the empanadas, salad, tacos, etc. But here is the crux. Every dish is meticulously created. They are visually stunning and colorful. And each of them is has a way to progress Mexican cuisine in a particular way. They are experimental in your mouth. And most of them are marvelous.
The one downside were the oysters as they came out a bit “room temperature”. It didn’t feel good to be eating room temperature raw oysters. I think the kitchen may have made it earlier but somehow the serving was late.
Santo Mezcal is absolutely a stunner. Whether you like Mexican food or not, you must try this place when you’re in Santa Barbara.
Massimo Ingrande
I must admit, I’m giving 5 starts because the food is PHENOMENAL. I really recommend the steak tacos, they were simply amazing along with all the sides.
On the other hand, the service was a bit disappointed. I came here with my girlfriend with celiac and our first encounter with our server was weird. When she mentioned celiac, he rolled his eyes back. We were wondering if we should have left or not, but we stayed. Then, when the food arrived, just a second before we started eating he comes there and says (after we made sure there was no cross contamination risks) that wait there are cross contamination risks! In the end, he went to the kitchen and came back to us saying that there is contamination risk but ONLY when they have the happy hour. As you can imagine, for someone with celiac this is extremely confusing and risky. In the end, my girlfriend was confident it was fine and we stayed. And yes, it was celiac safe.
This had an impact of course on the overall experience, but yes, we both agreed that the food was absolutely sensational. I should have given four starts maybe considering all, but I recognize that if it wasn’t for this, things would have been standard, and if you don’t have any special requirements, everything will be absolutely phenomenal.
… moreOn the other hand, the service was a bit disappointed. I came here with my girlfriend with celiac and our first encounter with our server was weird. When she mentioned celiac, he rolled his eyes back. We were wondering if we should have left or not, but we stayed. Then, when the food arrived, just a second before we started eating he comes there and says (after we made sure there was no cross contamination risks) that wait there are cross contamination risks! In the end, he went to the kitchen and came back to us saying that there is contamination risk but ONLY when they have the happy hour. As you can imagine, for someone with celiac this is extremely confusing and risky. In the end, my girlfriend was confident it was fine and we stayed. And yes, it was celiac safe.
This had an impact of course on the overall experience, but yes, we both agreed that the food was absolutely sensational. I should have given four starts maybe considering all, but I recognize that if it wasn’t for this, things would have been standard, and if you don’t have any special requirements, everything will be absolutely phenomenal.
Alexie Chamness
I went here to eat for my birthday/last night in Santa Barbara. This was a solo trip and it can sometimes feel lonely on your birthday miles away from friends and family. Omar was a wonderful server from the start. He suggested the ribeye tacos when I asked what the go to menu item was. They were phenomenal! The steak melted in my mouth and all the flavors were right on! He also offered a shooter that was so yummy! To finish the evening he brought me dessert and him and another waitress sang to me. It truly made me feel special and was a great way to close out my birthday/this trip! Thank you! These photos don’t do this dinner/drinks justice because I just snapped quickly but had to share!
… moreLauren Oliver
My cousin and I came here during a weekend getaway to see what all the hype was about—and it absolutely lived up to it!
The service was super friendly, and the ambiance was cozy and welcoming. I had the Verde Enchiladas, my cousin had the Short Rib Tacos, and both were incredible. I also had a Mexican Mule that was perfectly made.
Everything from start to finish was a 10/10. Highly recommend for lunch or dinner if you’re in Santa Barbara!
… moreThe service was super friendly, and the ambiance was cozy and welcoming. I had the Verde Enchiladas, my cousin had the Short Rib Tacos, and both were incredible. I also had a Mexican Mule that was perfectly made.
Everything from start to finish was a 10/10. Highly recommend for lunch or dinner if you’re in Santa Barbara!
Andrew W
Santo Mezcal is a fantastic spot in Santa Barbara if you’re looking for authentic flavors with a modern, elevated touch.
We started with chips and salsas, and each one had its own personality—the smoky salsa stood out, while the verde added a bright kick. The queso fundido with chorizo and poblano peppers came out bubbling hot in a skillet and was easily one of the highlights of the meal—gooey, flavorful, and perfect with tortillas.
For the main course, the enchiladas were beautifully presented with a squash blossom and a fresh green salad on top. The flavors were layered and balanced—earthy mushrooms inside, a rich green sauce, and just the right touch of cream. Paired with rice and beans, it was both hearty and refined.
Parking is valet only, but there are plenty of affordable public parking lots close by, so it’s easy to get in and out.
Santo Mezcal combines traditional Mexican dishes with a creative twist, and everything feels fresh and thoughtfully prepared. Highly recommend if you’re in Santa Barbara!
… moreWe started with chips and salsas, and each one had its own personality—the smoky salsa stood out, while the verde added a bright kick. The queso fundido with chorizo and poblano peppers came out bubbling hot in a skillet and was easily one of the highlights of the meal—gooey, flavorful, and perfect with tortillas.
For the main course, the enchiladas were beautifully presented with a squash blossom and a fresh green salad on top. The flavors were layered and balanced—earthy mushrooms inside, a rich green sauce, and just the right touch of cream. Paired with rice and beans, it was both hearty and refined.
Parking is valet only, but there are plenty of affordable public parking lots close by, so it’s easy to get in and out.
Santo Mezcal combines traditional Mexican dishes with a creative twist, and everything feels fresh and thoughtfully prepared. Highly recommend if you’re in Santa Barbara!
Don Moore
Food is perfect. The range of options on the menu is astonishing. Tight space creates a great vibe rather than feeling crowded. As with any Mexican style restaurant, they have their own tweaks on the classics… And their’s makes for many return visits.
… moreSteve’s Stray Stuff
We just arrived in Santa Barbara this morning and needed to grab a quick lunch before going to our scheduled Bellosguardo House tour. This place was delicious. The tortilla chips are out of this world, the guacamole is fantastic, the steak tacos are delicious and the cocktails were refreshing. The service and atmosphere were exceptional. We will be in town for five days and we will definitely be back to try more items.
… moreChristopher Ales
Service was very friendly at the bar. Had a couple of different margaritas and they were fantastic…..you can really tell the difference when quality ingredients are used. For food I had the oysters stuffed with tuna, shrimp aquachile Negro and the crab enchiladas. All three were very delicious and would recommend anything that I ordered. The chips and salsa(2 different salsas) were also very good.
… moreEvelyn Zavala
It was my first time traveling to Santa Barbara and Santo Mezcal did not disappoint! I ordered the Cabo enchiladas and a Paloma to drink and both were delicious!!! I’ve been telling everyone back home in Texas about this place. Cannot wait to go back.
… moreHarold Delgado
Came by around 4pm not too crowded, the food was delicious! I had the crab meat enchiladas and a Pacifico Michilada my server was Aldo and he was great on making recommendations and informed me to try out there breakfast during the weekends, the young lady that greeted me at door was also very informative and nice, I forgot her name . But overall great experience and would recommend!
… more