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Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list. Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.
Upscale seafood restaurant featuring wood fire cooking in a lodge-like setting with bay views.
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 132 The Embarcadero, San Francisco, CA 94105
Phone: (415) 872-9442
Website: https://www.anglerrestaurants.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.comopentable.com
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Related Web Results
Angler SF: Home
San Francisco, CA 94105 · Directions. Hours. Lunch. Tuesday – Saturday: 11:30AM – 2:00PM. Happy Hour. Tuesday – Saturday: 5:00PM – 6:30PM. Dinner. Daily: 5:00PM …
Angler SF – San Francisco – a MICHELIN Guide Restaurant
Angler SF – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide USA. Free online booking on the MICHELIN Guide’s official website.
Angler | Downtown San Francisco
Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison …
Reviews
Paris Az
We came here for their Valentine’s Day dinner prix fixe menu. It was $265 a person. We also got the caviar service for $140. I want to start off by saying that our experience started out great. Most of our dishes were phenomenal and probably one of the best meals we have had. There were a few downsides which I will list below, but I don’t want that to take away from the good potion of our experience, which is why I only took one star away. Keep in mind that this is a hefty spend, but could be worth it.
Our dinner started out great, waiter was attentive and had suggestions we really liked for drinks, we started with the caviar service which was bites of banana bread with a spread that I think was also banana flavored. The idea was to eat the caviar on the little bread bite with the cheese spread, I think all of the ingredients were great on their own, caviar was great, and bread bites were great with the spread as well, but together the banana flavor took away from the caviar taste in my opinion.
Moving on to the courses, the salad that was on the menu was bitter which was fine but it just not what you would expect from a restaurant in this caliper, the lobster risotto was good but lacked some flavor. The rest of the dishes were pretty phenomenal, the steak may have been one of the best steaks I’ve had, the down side was that we waited 30-40 minutes to get our final entree (the steak and potato) before the dessert. All tables around us had gotten theirs and were already done. Within this waiting period, the waiter didn’t check in at all and we had no drinks or food for that 30-40 minute period.
Dinner started at 8:30 and we left around 11pm, that’s how long it took.
Outside of that I still think it was one of the best meals we have had and would recommend. I just wish we left with an exceptional experience after spending $900+ for two people.
… moreOur dinner started out great, waiter was attentive and had suggestions we really liked for drinks, we started with the caviar service which was bites of banana bread with a spread that I think was also banana flavored. The idea was to eat the caviar on the little bread bite with the cheese spread, I think all of the ingredients were great on their own, caviar was great, and bread bites were great with the spread as well, but together the banana flavor took away from the caviar taste in my opinion.
Moving on to the courses, the salad that was on the menu was bitter which was fine but it just not what you would expect from a restaurant in this caliper, the lobster risotto was good but lacked some flavor. The rest of the dishes were pretty phenomenal, the steak may have been one of the best steaks I’ve had, the down side was that we waited 30-40 minutes to get our final entree (the steak and potato) before the dessert. All tables around us had gotten theirs and were already done. Within this waiting period, the waiter didn’t check in at all and we had no drinks or food for that 30-40 minute period.
Dinner started at 8:30 and we left around 11pm, that’s how long it took.
Outside of that I still think it was one of the best meals we have had and would recommend. I just wish we left with an exceptional experience after spending $900+ for two people.
James Hegan-Smith
Really enjoyed the food and dinner experience here. The service was outstanding.
We opted for the tasting menu where the food was chosen by chef, each course arriving was a nice surprise!
The oysters were nice and fresh, the scallops were massive and tasty. The other dishes were equally tasty and well cooked.
Unsurprisingly there is a very comprehensive wine list. We had a couple of bottles of Californian white selected by the sommelier, both were really good.
… moreWe opted for the tasting menu where the food was chosen by chef, each course arriving was a nice surprise!
The oysters were nice and fresh, the scallops were massive and tasty. The other dishes were equally tasty and well cooked.
Unsurprisingly there is a very comprehensive wine list. We had a couple of bottles of Californian white selected by the sommelier, both were really good.
Ashley Trousdell
First time eating Angler and it was an amazing experience for lunch! The ambience is warm, the staff is friendly and knowledgeable, the food was impeccable.
We shared:
Oysters – their mignonette sauce was so unique. Very light but packed flavor!
Salad – Fantastic! Variety of fresh greens. Light and bright
Sea bream – love the char grilled flavor and the accompanying sauce
Rolls – don’t sleep on these even though they are a fluffy cloud
Fries – the homemade ketchup was on point! Not overly sweet.
– we tried all the desserts. the sundae was soooooooo gooood. the cacao nibs and caramel. the coconut dessert was my favorite! the presentation was cute, the coconut ice cream was so airy and flavorful. Some wizardry ✨
They were super helpful with our gluten-free person at the table. My only note is having one more GF substantial side option for lunch since rolls & fries are not.
Can’t wait to come back!
… moreWe shared:
Oysters – their mignonette sauce was so unique. Very light but packed flavor!
Salad – Fantastic! Variety of fresh greens. Light and bright
Sea bream – love the char grilled flavor and the accompanying sauce
Rolls – don’t sleep on these even though they are a fluffy cloud
Fries – the homemade ketchup was on point! Not overly sweet.
– we tried all the desserts. the sundae was soooooooo gooood. the cacao nibs and caramel. the coconut dessert was my favorite! the presentation was cute, the coconut ice cream was so airy and flavorful. Some wizardry ✨
They were super helpful with our gluten-free person at the table. My only note is having one more GF substantial side option for lunch since rolls & fries are not.
Can’t wait to come back!
Clifford Ehrlich
5 of us, all fish lovers, came for dinner and we weren’t disappointed. Most of the dishes we chose were delicious and beautifully presented. The oysters, trout, blue fin tuna, scallops, and sea bream were all outstanding. We also loved the leeks. The hen of woods mushroom and signature potato dishes were not great. Desserts were good, particularly the ice cream.
The service was excellent and the sommelier was truly wonderful helping with our wine choices. The decor was not appreciated as we were surrounded by mounted animal heads, not what one would expect in a fish focused restaurant.
If it was less expensive, I would consider a 5 star review for Angler, but at the very high price we paid, I have greater expectations.
… moreThe service was excellent and the sommelier was truly wonderful helping with our wine choices. The decor was not appreciated as we were surrounded by mounted animal heads, not what one would expect in a fish focused restaurant.
If it was less expensive, I would consider a 5 star review for Angler, but at the very high price we paid, I have greater expectations.
Fan Zhao
Angler is an awesome spot for seafood in SF. Everything tastes super fresh, and the flavors really pop. The oysters are especially good—some of the best I’ve had. Even the non-seafood items, like the bread with butter and the salad, are surprisingly tasty.
The dishes are creative but still let the seafood shine, which I really appreciate. Service is excellent—friendly, attentive, and never stuffy.
It’s definitely a high-end restaurant, but the vibe isn’t overly formal. You can relax, enjoy your meal, and just have a really good time. If you love seafood, this place is absolutely worth checking out.
… moreThe dishes are creative but still let the seafood shine, which I really appreciate. Service is excellent—friendly, attentive, and never stuffy.
It’s definitely a high-end restaurant, but the vibe isn’t overly formal. You can relax, enjoy your meal, and just have a really good time. If you love seafood, this place is absolutely worth checking out.
Yusi
Wonderful experience having the chef’s choice courses here. We love every dish. My favorite is the crispy skin whole chicken, very nice! Desert is also a highlight.
Also really wide and great wine selection. You gotta take a bottle if coming here! The wine guy really know his wine – super helpful!
Only complaint is that our white wine glass is so brittle and two got shattered during our dinner here.
Another thing is the place is much noisier than most other similar restaurants.
… moreAlso really wide and great wine selection. You gotta take a bottle if coming here! The wine guy really know his wine – super helpful!
Only complaint is that our white wine glass is so brittle and two got shattered during our dinner here.
Another thing is the place is much noisier than most other similar restaurants.
Steven Straus
I just had the most amazing experience eating at this restaurant. The salad was very good and this is the first time I’ve ever had frog legs. The frog legs taste just like fried chicken. This was Alo the second time I was asked about food allergies which I appreciate . I highly recommend this restaurant. I recommend to make a reservation if you want to eat here because they only accept reservations
… moreAndrea Santos
the “cook for you” menu at angler is well worth the price! there were no standout dishes but the food was consistently great with massive portions and loved how everything touched the fire. service was top tier, with each server explaining the dishes throughout, and loved the ambiance. overall, would highly recommend angler for special occasions and would come again!
pro tip: they encouraged us to pack up the dishes if we were getting full, surprising but delightful
oysters: fresh & creamy
shisho tuna bite: refreshing with great texture
ceviche: another high quality dish, great creamy sauce
raddicio salad: wish they chopped it for us but one of my highlights and a unique dish! you’ll love it or hate it
frog legs: another standout, perfectly fried
scallop: the cream sauce was top tier & scallop perfectly flaky
mushroom: tasty, crispy, franks hot sauce type cut through the other rich dishes
parker house rolls: solid dish but have had better in the city
sea bream: fantastic, lemongrass marinated; smoky
scalloped potato: too rich and dense for me
sundae: must try! crispy cacao nibs with salted caramel sauce was great
… morepro tip: they encouraged us to pack up the dishes if we were getting full, surprising but delightful
oysters: fresh & creamy
shisho tuna bite: refreshing with great texture
ceviche: another high quality dish, great creamy sauce
raddicio salad: wish they chopped it for us but one of my highlights and a unique dish! you’ll love it or hate it
frog legs: another standout, perfectly fried
scallop: the cream sauce was top tier & scallop perfectly flaky
mushroom: tasty, crispy, franks hot sauce type cut through the other rich dishes
parker house rolls: solid dish but have had better in the city
sea bream: fantastic, lemongrass marinated; smoky
scalloped potato: too rich and dense for me
sundae: must try! crispy cacao nibs with salted caramel sauce was great
Charmaine Ng
We went with the chefs choice tasting menu and every dish was delightful. So delightful, that I forgot to continuing documenting past the frog legs.
I was especially a fan of the Oysters, Sea Bream, and Trout, Shinko Pear & Shiso. Honorable mention to the scallop (though I’m not typically a scallop fan).
Special shoutout to Rafael, who really brought the whole experience together with the best service.
… moreI was especially a fan of the Oysters, Sea Bream, and Trout, Shinko Pear & Shiso. Honorable mention to the scallop (though I’m not typically a scallop fan).
Special shoutout to Rafael, who really brought the whole experience together with the best service.
Jocelyn Lee
Amazing service, delicious hot fried frog legs. Perfect Parker rolls with seaweed butter. The wagyu beef at $100 is Not worth the price. I’d get something else
Overall worth a visit
… moreOverall worth a visit