Dania So
Absolutely delicious! We had such a great experience at Fife and Farro. The spicy vodka sauce was truly spicy (in the best way) and so flavorful. The fried mozzarella stick was literally a perfect mozzarella stick: crispy, melty, and the marinara underneath was sweet, tangy, and amazing. We also tried the pepperoni pizza, and the crust was incredible soft but with the perfect chew. Everything we had was top-tier. I noticed other tables ordering salads and they were huge, definitely trying that next time. This place is now at the top of my list, and I can’t wait to go back. We had this experience seating at the bar, so I am sure getting a table would be 10 times better.
… moreSalil Ojha
As a vegetarian, this is a good place to come to when you come to the pearl for food. There are plenty of choices for you to pick from and the food is actually very tasty and unique. We ended up getting the fungi pizza. And also ordered the focaccia bread. One area that we were disappointed in was that the focaccia bread did not come with olive oil, and only included the garlic butter, which is a small nitpicking point of mine.
Our server was kind and courteous, and we had a good experience. The ambience was also very great and relaxing. I would certainly come back here again. The focaccia bread seemed a bit hard and the pizza we ordered had a bit excess balsamic in our opinion.
Be prepared to wait, there is no way to make a reservation online in our way home was about 45 minutes. We ended up getting some appetizers at Mezquite.
If you come to eat dinner at Pullman market or come to the market in general, you should park in lot five. The establishments inside the Pullman market will reimburse you for parking fees for two hours of your time.
… moreANL
Inside Pullman market at the pearl district, this cozy Italian restaurant was delicious! Recommend The pizza was great along with what seemed to be very fresh pasta ! Pasta cooked al dente. Also, be sure to get the Cesar salad!
… moreAlex K
It looked an upscale place, very modern and stylish. The cocktail was great. The fried mozzarella looked a little unusual, but tasted delicious with the house tomato sauce. The lumance pasta with wild mushrooms was good. The bartenders seemed to revolve frequently within my 1h stay there, but served at the highest level of quality and friendliness.
… moreVikz Laz
Happened to be there during the Tamale Festival and decided to sit at the covered patio as inside was a little chilly. The festival added to the lively vibe, people-watching and enjoying some music. The weather was beautiful too! Service was great, never intrusive. The food was just ok overall. The pasta had a good bite but the overall flavor was amiss.
… moreXO Riley
Really enjoyed the food and atmosphere! Such a cute little spot inside the market. Everything we got was delish! Great vegetarian options (although we didn’t mean to order it that way) and I really felt it was inexpensive for the quality. Will definitely go back!
… moreAce Buttface
This place is actually incredible. We had the two Ethans as waiters and they were amazing, attentive, and super upbeat. The food was unlike anything I’ve ever had and I’d go so far as to call it Michelin star level, lol! You get exactly what you’re paying for, if not more. My family and I were all very impressed. We’re definitely going to be back. (We had the Carpaccio, Crudo, Caesar salad, Campanelle, spicy girl pizza, short rib, and tiramisu. I swear at one point I reached flow state or something it was just that good)
… moreJessica Kielman
Thank you to the gorgeous hostess who complimented me on my hair color and set up a table on the opposite side of the kitchen. That location was perfect for an evening out for my husband and I on New Years Eve, and we both loved the ambiance and decor. Our waiter Jeremiah was great. Already knew I had allergies bc of being transfered from Mezquite (thats another story but they were amazing) and he came to the table already prepared to tell me things to avoid.
We asked for custom made carajillos, ordered focaccia bread, pulled
mozzarella and marinated olives as appetizers. Then had the wagyu ragu and the spicy girl pizza for dinner. Everything was delicious, only critique is my husband’s ragu was ready and came out WAY before my pizza and if youre the type of person who waits for everyone to have their meal before you dive in … his was cooler than preferred. Otherwise we devoured everything. Oh and we also had a spritz and the lemonade. Be warned, its a very tart lemonade
… moreSandra Hernandez
First time here and it was my birthday. We were able to make our own pizzas which was soooo much fun. The pizza was amazing. The wine is half off on Mondays!! Just an all around great experience and a very cute place. I can’t wait to go back.
… moreBrandy Watson
We were looking to celebrate somewhere different for a birthday. We were missing Europe as we just moved back from overseas months ago and this area was recommended. I’m glad we picked this restaurant. We didn’t have to wait long for a table for 6. They offer ice cold tap water which was perfect for us. The menu was limited, but each choice we picked was packed with flavor. The pizza was close to the quality of pizza we enjoyed in Europe. Fresh crust, thin, & firestone backed. The Caesar salad was plenty to share as an appetizer for everyone as well. We went with zucchini pasta, mine was some Vodka pasta, and chicken Marsala. The pasta cooked al dente, full of unique flavor for the sauces. The chicken did take a little bit longer to be delivered our only complaint. It was moist and fell right off the bone. Our server was attentive and sweet. Portions were perfect size. Top quality food! Best part is you can exit to the market to find great treats after it grab an ice cream afterwards. Highly recommend!
… more