

At Asha, we strive to feed your love for tea by serving high-quality whole leaf tea and hand-crafted tea drinks made with fresh, pure and real ingredients. We carefully curate teas from producers around the world and make things from scratch so that we know exactly what we’re serving. We know that drinking tea isn’t just about the drink. It’s also about where you drink it and who you drink it with–which is why we designed every element of our tea house to maximize your tea-drinking enjoyment. Asha, after all, is Taiwanese for someone that enjoys life, and our hope is that drinking Asha tea will remind you of the things you enjoy about life.
Buzzy neighborhood cafe with a minimalist, relaxing space serving a variety of hot & cold teas.
Hours
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–6:30 PM |
| Monday | 10 AM–6:30 PM |
| Tuesday | 10 AM–6:30 PM |
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
Address and Contact Information
Address: 2086 University Ave, Berkeley, CA 94704
Phone: (510) 549-9137
Website: http://www.ashateahouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Asha Tea House
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Reviews
I also picked up a croissant, and it was surprisingly good. Light, flaky, and a nice little treat to go with the drink. It was an easy and enjoyable stop, and I’d definitely come back to try more items on the menu next time.
I heard this tea house is pretty famous. it has nice interior and high ceiling. They also have one popup store inside when we visit.
There are plenty of teas and match varieties. They also sell the match powder, tea leaf and Hojicha powder . They also have imperial Matcha powder. We ordered just cold matcha and it was good. it was not that strong. We will stop by next time to try other tea.
I know a thing or two about tea, so I wanted to enjoy some properly brewed Chinese tea while in Downtown Berkeley. I opted for Da Hong Pao (Great Red Robe), a generally wonderful tea from Fujian. I watched the staff brew it in a small pot; after steeping, they served it to me in 8 oz ceramic cup. Serving chinese tea to westerners in a way that works in can be hard. I prefer gongfu places where I can brew myself and get multiple steeps. Or places devoted only to tea and not tea infused drinks. That said, it wasn’t a bad brew. But one doesn’t get to linger over the tea, or enjoy the other aspects associated with traditional tea culture here.
I won’t come back unless it’s empty, the music is off, or something else changes.
If you want a fruit, milk or bubble tea, I would recommend. Head to Blue Willow, Far Leaves, or Teance if you want to drink actual tea. They could certainly do it here, but they can’t do both starbucks-style tea and fine tea at the same time. It’s a shame.
They have a set menu but also have seasonal flavors. You can order at the counter or at the tablet.
It is often filled with college students as the campus is nearby.
The drinks use high quality matcha and taste delicious. They also have a hojicha option which is a bit more hard to find and tastes equally as amazing. The interior of this spot is very cozy with minimalist Japanese vibes and large ceilings.
Can’t recommend this place enough!