4.2 – 1,274 reviews • Italian restaurant
At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reservations: opentable.com
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Locations + Menus | North Italia
Nashville. 2159 Green Hills Village Dr. Nashville, TN 37215. (615) 622-7423 · Today’s Hours: 11AM – 10PM · View MenuMake ReservationOrder Online · Today’s Hours …
Reviews
Cortney Thompson
We were visiting Nashville and decided to do some shopping. We saw this place next to the mall and decided to give it a try. We had a reservation and were seated early. We both ordered the entree special and had plenty to eat with leftovers. The food was amazing and worth the visit. Our server was fast, prompt, and recommended the dishes we ordered. The atmosphere of the restaurant was beautiful and modern yet had an old Italian vibe. We will definitely return!
… moreApril Carter
Really good! I got the shrimp scampi pasta and it was delicious. Very garlic forward with lots of whole garlic cloves, so be mindful of that… but it’s still delicious. The pizza was delicious! Very filling. Lunch time was very busy. Highly recommend.
… moreCierra Lueck
North Italia is still one of my favorite places in Franklin. I have visited other North Italia locations and none are as good as Franklin’s atmosphere. Upscale, family oriented, clientelle is friendly also. Generally a very positive atmosphere.
I love adding the grilled chicken or braised pork to any dish I order for extra protein. I also love doubling the veg portions. You can order pizza gluten-free which reduces the carb/calorie load by a lot. You can also replace the pasta with veg noodles (sweet potatoe, zuchini, or both).
They have great mocktails. I love their cappucinos even without adding sugar cubes. And yes – they have decaf cappucinos.
The deserts are great – I often ask for a bowl of fresh fruit with creme fraiche.
The bathrooms are nice and the women’s restroom has fun lighting and large full sized mirror.
Shared photos from multiple visits in the last few months.
… moreAlejandro Sam
Today we thought of giving this location a chance. As a family of four we have been to this location 3 times as well as Birmingham, AL and the one further south in Franklin. It took 56 minutes for our food to arrive. I ordered some coffee, we didn’t get sugar then as it was too cold server changed it this time no spoon. Small details but along with the almost an hour long wait, it built up. We came here for the Calamari, the Italian Sald and the Pig Pizza. All those three items they “ran out” of. I seriously think that it’s just management, because the franchise itself is a great one. In other locations we have been amazed by the food and the service, here though – very disappointing. You would think that especially in this location you would put your best management team given all the wealth and elite retail around… not yet. Also, if you don’t have a reservation get ready to wait 2 hours. That’s the case ALL THE TIME so reserve if you truly want to come here (and wait and hour for your food). At the end the manager talked to us trying to keep us seated but they accepted the fact they would have to start the food from sctratch after screwing up and not cooking anything for almost an hour. We just paid for what little we consumed between drinks and one appetizer. Really terrible terrible experience.
… moreDaniella Cespedes
Came for lunch on New Year’s Day. Service was fine, not great. We ordered the zucca chips and they were all in crumbs and impossible to dip in the aioli. We ordered the pizza and it was burnt. Not sure if they were having an off day.
… moreKaren Salas
I like the size of the plates, they are big. The food is good and there is variety. Next time I will try their pizza.
… moreShelly Stansell
Lovely atmosphere and friendly staff. The meal I ordered, a crab and pasta dish, was bland and watery but the waitress did offer to get me something else. I opted to eat it anyway. What I enjoyed most was the atmosphere. It was fairly quiet and dark, nice for a meal after a long day.
… moreGiada Wren
My mother and I usually come here sporadically, we always enjoy the food, atmosphere but our server Alex this time was phenomenal. She was so kind and personable. She was very patient with us and so flexible. My mother didn’t like her meal something was off setting with the flavor and Alex had no problem exchanging it for something else. Usually you don’t wanna send stuff back because servers might have attitudes, you don’t wanna inconvenience the back, or waste food but not her she did it with no problem. I hope to have her again when we come back! She really was an amazing server.
… moreChris Gough
First time trying the Squid Ink Tonnarelli and it was delicious! My wife says it was one the best she’s had also and that says a lot, because it was common in Asia. Also Sunday Lasagna. Jacob was our waiter, he has great sense of humor
… moreBK Stewart
Kyler was the best!!! Our group felt like we became best friends with her immediately. She was SO helpful and accommodating, she answered every question with enthusiasm, and made us feel welcome and loved. We had the best experience here because of her. NOT TO MENTION the good and cocktails were gorgeous!!
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