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✔️Lunch ✔️Dinner ✔️Dine in
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The RANCH Steakhouse & Bar by ASTONS is a Classic Steakhouse concept, offering the highest quality American and Australian Steaks, great wines and first class service in an exceptional setting, making The RANCH your favourite go-to dining destination in no time. The RANCH continue to use the highest quality ingredients at affordable prices. You won’t find another upmarket restaurant with our fine quality meats and beverages at the same fair prices. The RANCH’s menu will feature exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavour and tenderness, all home-made and delicious.
Address and Contact Information
Address: 12 Purvis St, #01-01, Singapore 188591
Phone: +65 6256 0334
Website: http://www.theranch.sg/
Menu Photos
Order and Reservations
Reservations: quandoo.sgchope.co
Photo Gallery
Last Updates
Reviews
Leh
The steak was cooked to perfection. I ordered a medium-rare striploin and it was executed beautifully, tender, juicy, and very enjoyable. The exterior of the steak itself was not seasoned much, which I wished they improved, but the fatty cap was seasoned well. It felt a little odd that the seasoning was concentrated there instead of on the steak.
The lobster bisque was served piping hot and was delicious, although the dumpling-like item inside was just okay.
The restaurant is a little too dimly lit for my preference, but the illuminated menu was something new to me and quite fun.
Overall, a satisfying meal.
… moreThe lobster bisque was served piping hot and was delicious, although the dumpling-like item inside was just okay.
The restaurant is a little too dimly lit for my preference, but the illuminated menu was something new to me and quite fun.
Overall, a satisfying meal.
Edwin
⭐ The Ranch – Steakhouse in Singapore
Overall: Great spot for a high-end steak dinner with strong reviews from diners.
• Excellent quality steak and meats — top choice for special occasions.
• Generally great service and atmosphere.
• Good choice of wines and side dishes — feels like a nicer night out.
Tips for first-timers:
• Book in advance — places with high ratings and lots of reviews tend to fill up.
• Reviewers often mention that the steaks are the star — so ordering one of their signature cuts is usually recommended.
Here are some tasty dish recommendations you might want to try at The Ranch Steakhouse & Bar by ASTONS in Singapore — known for great steaks and classic steakhouse flavours: 
Steak & Premium Meats
• Dry-Aged Ribeye or Prime Ribeye Steak – Classic rich, juicy steak with great flavour. Often a top pick for steak lovers. 
• Tomahawk Steak – Big, impressive cut great for sharing or special occasions. 
• Wagyu Steak – Tender, well-marbled beef that’s melt-in-your-mouth. 
️ Starters & Appetisers
• Wagyu Cold Cut Platter – A selection of premium sliced Wagyu — great for a flavorful start. 
• Char-grilled Iberico Chestnut Pork – A well-flavoured pork dish if you want something non-beef. 
• Octopus Bruschetta / Cured Salmon – Light, seafood options before your main course. 
Other Mains
• Surf & Turf (Ribeye + Sausage) – If you want a mix of meats in one plate. 
• Pan-Seared Salmon – Good choice if you prefer fish over beef. 
• Char-grilled Fiery Chicken Thigh / Truffle Chicken Roulade – If you want something lighter but still flavourful. 
Sides & Complements
• Truffle Butter Mashed Potatoes – Creamy and earthy, a great partner to steak. 
• Onion Rings / Potato Wedges – Classic steakhouse sides that go with everything.
Drinks & Desserts
• The Ranch has a wine list and cocktails that pair well with rich meats. 
• Desserts (like lava cake or coconut blancmange) are often mentioned as good endings to a meal. 
Tips for ordering:
• If it’s your first visit, go for a steak cut like ribeye or wagyu — these are most praised by diners. 
• Add a rich side (like truffle mash) and a nice wine or cocktail to make it a full experience.
… moreOverall: Great spot for a high-end steak dinner with strong reviews from diners.
• Excellent quality steak and meats — top choice for special occasions.
• Generally great service and atmosphere.
• Good choice of wines and side dishes — feels like a nicer night out.
Tips for first-timers:
• Book in advance — places with high ratings and lots of reviews tend to fill up.
• Reviewers often mention that the steaks are the star — so ordering one of their signature cuts is usually recommended.
Here are some tasty dish recommendations you might want to try at The Ranch Steakhouse & Bar by ASTONS in Singapore — known for great steaks and classic steakhouse flavours: 
Steak & Premium Meats
• Dry-Aged Ribeye or Prime Ribeye Steak – Classic rich, juicy steak with great flavour. Often a top pick for steak lovers. 
• Tomahawk Steak – Big, impressive cut great for sharing or special occasions. 
• Wagyu Steak – Tender, well-marbled beef that’s melt-in-your-mouth. 
️ Starters & Appetisers
• Wagyu Cold Cut Platter – A selection of premium sliced Wagyu — great for a flavorful start. 
• Char-grilled Iberico Chestnut Pork – A well-flavoured pork dish if you want something non-beef. 
• Octopus Bruschetta / Cured Salmon – Light, seafood options before your main course. 
Other Mains
• Surf & Turf (Ribeye + Sausage) – If you want a mix of meats in one plate. 
• Pan-Seared Salmon – Good choice if you prefer fish over beef. 
• Char-grilled Fiery Chicken Thigh / Truffle Chicken Roulade – If you want something lighter but still flavourful. 
Sides & Complements
• Truffle Butter Mashed Potatoes – Creamy and earthy, a great partner to steak. 
• Onion Rings / Potato Wedges – Classic steakhouse sides that go with everything.
Drinks & Desserts
• The Ranch has a wine list and cocktails that pair well with rich meats. 
• Desserts (like lava cake or coconut blancmange) are often mentioned as good endings to a meal. 
Tips for ordering:
• If it’s your first visit, go for a steak cut like ribeye or wagyu — these are most praised by diners. 
• Add a rich side (like truffle mash) and a nice wine or cocktail to make it a full experience.
Marcus McGrath
We came for dinner last week. The meal was brilliant, steak cooked to perfection (or so we thought).
Unfortunately after we left, 3 members of our party found themselves to be quite sick & it persisted for over 48 hours derailing their vacation.
I tried to reach out to the Ranch to advise them but did not hear back. An expensive (but lovely) meal that had a very disappointing ending.
I’m not so sure I could recommend this in good faith.
… moreUnfortunately after we left, 3 members of our party found themselves to be quite sick & it persisted for over 48 hours derailing their vacation.
I tried to reach out to the Ranch to advise them but did not hear back. An expensive (but lovely) meal that had a very disappointing ending.
I’m not so sure I could recommend this in good faith.
Kumar Ram
Great place for a quiet dinner or lunch with your loved ones. Food 10/10 and we are very delighted with waiter Mr AJ. He is great and he gave us the best suggestions for the food! 28 years of F&B experience is amazing from that young man! Cheers and highly recommended!
… moreGuanny G
Steakhouse with nice interior deco.
Food is ok, reasonably well prepared. Service could be better as the dining hall is devoid of staff.
A bit of introduction of the house specialty would go a long way. The portion of the ala carte side is on the generous side and could not be finished by single person. Can perhaps consider provide a half size portion on the menu.
The complementary house bread roll is nicely warmed and served with a side of truffle butter, which is a nice touch.
The ceasar salad is definitely one of the better ones, and is nicely served with crunchy greens.
The fillet mignon (medium) was cooked to the proper doneness, with a warm pink center. A more generous portion of accompanied sauce would definitely be appreciated.
The back lit menu is definitely a very good idea. You can read the menu clearly despite the low lumination of the place.
… moreFood is ok, reasonably well prepared. Service could be better as the dining hall is devoid of staff.
A bit of introduction of the house specialty would go a long way. The portion of the ala carte side is on the generous side and could not be finished by single person. Can perhaps consider provide a half size portion on the menu.
The complementary house bread roll is nicely warmed and served with a side of truffle butter, which is a nice touch.
The ceasar salad is definitely one of the better ones, and is nicely served with crunchy greens.
The fillet mignon (medium) was cooked to the proper doneness, with a warm pink center. A more generous portion of accompanied sauce would definitely be appreciated.
The back lit menu is definitely a very good idea. You can read the menu clearly despite the low lumination of the place.
E.
Pleasant experience with high-quality ingredients and good service. Weekend lunch for 2pax after peak hour; the restaurant was quiet and staff were attentive. Starter was hot bread with truffle butter (not pictured); mains were duck confit and filet mignon, with yuzu fries on the side. A complimentary lava cake was also provided for dessert 🙂 Dishes are cooked and plated with care. Meat is well-seasoned and duck confit was surprisingly tender, almost fall-off-the-bone, with a good balance of flavour.
… moreTan Han Cheng
We came here on a Sunday afternoon to celebrate my boy’s birthday. The service was good and all the food we ordered were delicious. The pork ribs were nicely done whereby the meat was tender and came off the bones easily. I had the Wagyu burger and it was one of the best burgers I had so far in Singapore. We finished off with desserts. I wish they had more choices for the desserts but the creme brûlée was good. Ambience was nice and cosy and a great place for celebration or social gatherings.
… moreKristian Pineda
Went for the Valentine’s Day set menu, service was exceptional and the staff were friendly throughout.
We arrived ahead of our seating time, but we were promptly brought to our table and the meals were well-paced as well. The steak was fantastic and so were the other dishes. Portions were good too and will definitely be back.
… moreWe arrived ahead of our seating time, but we were promptly brought to our table and the meals were well-paced as well. The steak was fantastic and so were the other dishes. Portions were good too and will definitely be back.
Aurora Blaze
Nice place to have a quiet meal. Service was good, but waiter seems v anxious to keep clearing the table. Made our meal feel abit rushed. Food was good, beef was decent and tender. Everything was on the pricey side but overall a good experience.
… moreSean
I was there 23 May 2025 for the Aston 20 years celebration promotions. I was surprised I was the only person around 2 pm for the beer promotion. I met the charismatic gentleman, Mr Edmund Toh, a GM of Astons there. I first saw him at East Treasure Prawn noodles managing the crowds. He was a kind friendly persons with no airs and provided information about coming deals.
I brought two more friends with me for the evening. The outlet has an operating time of closing at 330 pm and reopening at 530 pm. Other than the three of us, there was only one more customer who was there for the promotion.
The place has limited seating capacity but definitely felt very cosy. I believe it would be better to make a reservation for dining purposes. For pure drinking purposes, we could hang out at the bar counter or the stool tables outside which all in all could accommodate about 16 persons.
The place implemented a simple operation in the evening on the promotion day to pay for the beer using a simple coupon instead of going through the slow process of cash register which I experienced during the noon session. It was nice of them to simplify and to speed up the process.
The menus used by the place was really awesome that looked like a lit book. It was very innovative and classy in a dark place.
Overall I enjoyed my beer and the staff and the environment of the place.
… moreI brought two more friends with me for the evening. The outlet has an operating time of closing at 330 pm and reopening at 530 pm. Other than the three of us, there was only one more customer who was there for the promotion.
The place has limited seating capacity but definitely felt very cosy. I believe it would be better to make a reservation for dining purposes. For pure drinking purposes, we could hang out at the bar counter or the stool tables outside which all in all could accommodate about 16 persons.
The place implemented a simple operation in the evening on the promotion day to pay for the beer using a simple coupon instead of going through the slow process of cash register which I experienced during the noon session. It was nice of them to simplify and to speed up the process.
The menus used by the place was really awesome that looked like a lit book. It was very innovative and classy in a dark place.
Overall I enjoyed my beer and the staff and the environment of the place.