
Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out…
Funky, art-filled chain pizzeria featuring craft beer, calzones & creative stone-baked pizzas.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 320 Town Center Ave Ste C1, Suwanee, GA 30024
Phone: (678) 714-2233
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Best Pizza in Suwanee, GA – Mellow Mushroom
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Mellow Mushroom | Suwanee GA – Facebook
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Reviews
Also, the wings? Finger-licking good. Perfectly cooked with just the right amount of sauce. You can tell they care about the food here.
As someone who’s always on the go showing homes and meeting clients, it’s nice to find a spot where I can unwind and enjoy a solid meal. Definitely recommend, and I’ll be coming back for sure.
The best experience ever at Mellow Mushroom Suwanee!
We came here today as a group of seven friends, and honestly – this was one of the best dining experiences we’ve had in a long time. The pizza was out of this world, the wings were insanely good, and the pizza rolls disappeared in seconds. Everyone finished with dessert – the Mary Jane brownies were the perfect finale.
The beer “taster” flights were a super fun touch – we loved being able to try several different brews before picking our favorites.
But what really made the night special was our server Sussie (hope so I write name correctly (soooorry)). She was absolutely outstanding – friendly, professional, and incredibly attentive. She made perfect recommendations and helped us spend our money in the most delicious way possible! The only thing I regret is not having more cash to tip her even more – she truly deserved it.
If anyone from management reads this – please consider adding hot tea to the menu (it’s getting chilly outside!), and maybe give a bit of attention to the cleanliness in the men’s restroom.
Those are tiny details though – overall, you’ve got an amazing team and a fantastic atmosphere. Huge thanks to Mellow Mushroom Suwanee and Sussie for making our evening so awesome!
I also tried the Shiitake pizza. It was okay, but it didn’t quite live up to the hype everyone talks about. I wouldn’t order a whole pie of it, but I’d eat a slice.
The atmosphere was great and perfect for large groups. I went there for a birthday dinner with 12 other people, and there was plenty of space for everyone. I would definitely come back whenever I’m in the mood for pizza. That said… nothing beats NYC pizza
I’m seeing this more and more lately everywhere I go—restaurants nowadays like to seat people right next to each other instead of spacing them apart like they used to. I understand sometimes they only have a limited area open due to staff shortage, but even within that limited section, it is possible to space people apart so they’re not sitting in the booth or table right next to you or right behind you.
First up, it’s not a huge place so seating is a little cramped, but the vibe is good. Atmosphere points knocked off due to the restrooms being just downright flight, with litteral feces on the wall of one of the cubes in the ladies.
The service was great though and our server was very attentive and refilled drinks and got the food out to us in time and piping hot.
Now, pizza I get is a very subjective food, you like what you like. But, I am with one of the previous reviewers here, it is pretty bland, it needed seasoning, and even with added parmesan and crushed red pepper (dried stuff on the table), it wasn’t great. It lacked a salty kick, which is odd when you consider we had bacon on one of them.
For the price I was expecting this to be a great pizza, and it just kind of fell flat.
The pizzas looked amazing as you can see from the photos, but they were style over substance, and need that little extra to make them worth it.