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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Laid-back, counter-serve chain restaurant specializing in hearty plates of New Orleans cuisine.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 885 Massachusetts Ave, Indianapolis, IN 46204
Phone: (317) 423-0518
Website: https://yatscajuncreole.com/wp/massave-2/
Menu Photos
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YATS – Authentic Cajun & Creole Cuisine | Order Online
YATS brings authentic Cajun & Creole cuisine across Indiana! With multiple locations serving signature Louisiana dishes, order online or dine in today!
Yats | Downtown Indianapolis
Yats. Address. 885 Massachusetts Avenue Indianapolis, IN 46204 (317) 423-0518. visit website · View on Google Maps. Details. New Orleans inspired sauces, chilis …
Reviews
Benjamin von Werder
Wow! Where else can you find such a delicious, affordable, and sizably portioned meal other than Yats? $11 for a half red beans with sausage and half drunken chicken! Flavorful, delicious, and the bread was fantastic to clean off my plate.
After we ordered, the food was ready by the time we filled up our drinks. I WILL be returning here, and I highly recommend you do as well.
… moreAfter we ordered, the food was ready by the time we filled up our drinks. I WILL be returning here, and I highly recommend you do as well.
Jessica Uttinger
Beyond! I was so impressed with the depth of flavor of these dishes. Affordable, filling, and flavorful. I got half and half of the white bean vegetarian and the b&b corn mixture. Highly recommend. Can’t wait to go back. Oh, and ask for extra bread!!
… moreMark Craig
Yats is an example of how to replicate yourself and maintain quality and flavor. It is my understanding that the major components of their meals are prepared in one location and that the remote locations only cook rice on hand and apply the prepared portion on site. In my opinion, you can’t beat the chili cheese etouffee with crawfish!
… moreTristan Haney
Food was phenomenal, not quite real Cajun and Creole food to me, but definitely still worth it. The pricing was also really good for the area and other meals I had eaten.
Friendly staff and the food was out super quickly, and the dining area was clean and tidy.
Would definitely come back.
… moreFriendly staff and the food was out super quickly, and the dining area was clean and tidy.
Would definitely come back.
Karen Harris
Parking is a bit confusing. I’m not sure if parking behind the building is only for the lofts above it or if you can park for the businesses there. I love their chili cheese étouffée but they were out. The spinach and mushroom étouffée is still just as good. Their bread is the best side of bread I’ve ever had! I could eat that all day every day!
… moreMark B. Woods
My second time there last week. Lunch with my daughter. Very friendly staff, super fast service, absolutely delicious food! Great atmosphere! I will definitely be back!
… moreJosé Santos
My first experiance with Cajun food. The place was nice and clean. Came to meet some coworkers for lunch. Food tasted good and it came out fast. Is a pickup window. There were no descriptions of the plates and had to ask the cashier but he was super helpful. I had water to drink but the fountain soda machine was out of a few choices. Would come back to try more plates.
… moreEllena Oh
It was fire and flames – red bean was my favorite the cashier recommended and remember to add extra bread + fillings
… moreMo Mitch
Got food to carrry out and this is how it was packed. The bread was placed directly on top of the sauce, making the bread complete mush, and upending half of the entire plate. I’m honestly still just like… Gobsmacked by the sheer stupidity of this packaging.
Even more confusing is that one slice of bread was placed in a secondary container. Cool! Except that piece of bread was also, somehow, mysteriously covered in sauce? I’m just trying to understand.
I called, and the employee who answered the phone was considerate and understanding enough, but stated that this was just “the way it was done at this location” as per “the managers rules”. I imagine this is probably a complaint they get a lot.
What a waste of 30$ and 40 minutes of my time. Didn’t even eat any of it because I didn’t feel like wasting my precious caloric output on scraping the pitiful slop from the bottom of my bread. Which, in case anyone was wondering, was barely buttered, obviously.
Oh, also they were out of onions. Which itself is a forgivable sin. But actually kind of pisses me off now after everything I’ve been through.
… moreEven more confusing is that one slice of bread was placed in a secondary container. Cool! Except that piece of bread was also, somehow, mysteriously covered in sauce? I’m just trying to understand.
I called, and the employee who answered the phone was considerate and understanding enough, but stated that this was just “the way it was done at this location” as per “the managers rules”. I imagine this is probably a complaint they get a lot.
What a waste of 30$ and 40 minutes of my time. Didn’t even eat any of it because I didn’t feel like wasting my precious caloric output on scraping the pitiful slop from the bottom of my bread. Which, in case anyone was wondering, was barely buttered, obviously.
Oh, also they were out of onions. Which itself is a forgivable sin. But actually kind of pisses me off now after everything I’ve been through.
Tiaju McCalup
The chili cheese etouffee was unbelievably delicious. I visited from out of town earlier this month and have been thinking about it ever since! I also tried the drunken chicken which was also very tasty, as well as their bread and variety of hot sauces.
… more