Perry’s Steakhouse & Grille

  4.4 – 1,864 reviews   • Steak house

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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Perry's Steakhouse & Grille 77494

Hours

Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday10:30 AM–10 PM
Saturday4–10 PM
Sunday4–9 PM
Monday4–10 PM

Address and Contact Information

Address: 23501 Cinco Ranch Blvd Suite Q100, Katy, TX 77494

Phone: (281) 347-3600

Website: https://perryssteakhouse.com/locations/tx/houston/katy/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

places.singleplatform.com

Photo Gallery

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Reviews

Megan Smith
We had the ultimate experience at the Perry’s Steakhouse La Centerra Cinco Ranch location today. We celebrate our wedding anniversary with them every year, but this visit was unlike any other.

We have a senior furbaby who goes everywhere with us, and as she’s aged, she can no longer be left home alone for long periods. Using the “Bring Fido” app, we searched for a pet‑friendly place to celebrate — and to our surprise, our very own tradition, Perry’s, was listed as pet friendly with an outdoor patio. It felt like everything aligned. Not only could we celebrate where we love, but we could do it without worry, with our little family complete.

The ambiance was perfect, but our waitress, Max, made the experience unforgettable. From the moment she greeted us to the moment she shook our hands goodbye, she cared for us with genuine warmth. She treated our Bella as if she were her own — bringing her a water bowl, a little plate of berries, and checking on her with the same attentiveness she gave us. Her smile never faded.

When it was time to leave, Max surprised us with a to‑go bag and a hand‑drawn picture of Bella on it, wishing us a happy anniversary. That small gesture said everything about who she is as a person.

We shared our experience with the GM, Arthur Seigmund, and let him know that now that we know Bella is welcome anytime, we won’t be waiting for a once‑a‑year celebration anymore. Perry’s has always been special to us — but today, they made it feel like home.
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Isabella Marinaro
It was our first time ever at Perry’s
and went for Christmas Eve and had such a wonderful experience! The place feels luxurious and looks impeccable. They had prix fixe menus and they were excellent and the prices were reasonable. We had the king crab legs, tomato seafood bisque, Cesar salad, filet Perry, lamb chops, pumpkin pie and dessert trio. The food was delicious, excellent and cooked perfectly, but the seafood tomato bisque and lamb chops were the stars of the show! Portions were on the bigger side and ended up taking some of it to go. Service was impeccable. Spent $300 for 2 people including tip and one margarita. Overall it was an excellent experience!
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CLAUDIA DEL MORAL DOMINGUEZ
The place is nice, very quiet, the food isn’t bad, but I feel it could have been better. The person who served us was good and very patient, but didn’t tell us that the house rule is to pay 18% of what you consume, plus the tip. They only mentioned it when we were about to pay the bill. Also, almost everyone in our group asked for separate checks, and most of them had a slightly extra charge.
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Stephanie Robertson
Went out early for New Year’s Eve dinner on the 29th. Went early to avoid long waits and subpar service. Everything was excellent I had to Beef Wellington we had a crab cake & Spanish artichoke dip for appetizers.i had a delicious dragon spaz Margarita it was great. I just felt like I was just was just not engaging and especially with the celebrating our anniversary. They knew this prior to wus coming in She just seemed like maybe she was having bad day or had a lot on her mind . The manager did stop by our table and asked ” how everything was and I really didn’t complain cuz the food was fine. The overall service I felt like I could have been a really improved.
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James Walker
⭐️⭐️⭐️⭐️
We celebrated our daughter’s 11th birthday at Perry’s and had a wonderful time! The service was exceptional, and the steaks were cooked perfectly. The atmosphere was elegant and welcoming. Food was a bit pricey, but overall a great spot for a special family celebration.
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Adam Hamblin
This is the first time at this location and it did not disappoint! Our server was Isaac and I highly recommend requesting him. Extremely friendly, left you alone to enjoy your company, but made sure whatever we needed it was fast and quick. The front of the house was friendly and inviting and cocktails were done well. The food was outstanding. My other half had the three steak medallions and I had the pork chop, absolutely delicious. The pork chop was massive and you WILL be taking leftovers home. Highly recommend this location and make sure you ask for Isaac!
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Thomas Windham
Steak was mid. Steak featured about an eighth of an inch of black charcoal crust on top, leaving a good portion of the cut unedible.
Salad was average.
French onion soup was pretty good.
Tiny water glass was only refilled once, house Pinot noir was average.
Definitely not to fine dining experience I have had at Perry’s in years past, seems there cutting costs like everyone else.
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Kenneth Vera
Took my wife for Valentines dinner night . Ordered the pork chop which was delicious. Wife ordered the 14oz new york strip which was cooked to perfection. Service from staff was great. Only downside was the lighting atmosphere could be less darker. Other than that we had a wonderful time
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Jess
First time going to Perry’s, and it did not disappoint. The environment was very cozy and romantic. Our waitress was very attentive and friendly. Our drinks were amazing. The oysters were on the smaller side for Blue Points, but without asking, they took off $10.00, which was impressive. Filet and scallop pasta dishes were all very yummy. Desserts were spot on for look, taste, and creativity.
Will definitely be coming back!
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Dani Biess
Beautiful restaurant, good drinks, food, and service. They have Banna Foster, but we didn’t have it; instead we had a ice cream concoction served at tableside with pecans and a yummy sauce.
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