Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remined true to it s traditions and courtesies.
Classic upscale restaurant & lounge featuring Creole cuisine, cocktails & Dixieland jazz since 1918.
Address and Contact Information
Address: 813 Bienville St, New Orleans, LA 70112
Phone: (504) 523-5433
Website: http://www.arnaudsrestaurant.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Arnaud’s Restaurant: Fine Dining New Orleans
Arnaud’s has defined New Orleans fine dining for the past 100 years and counting. Come experience Traditional New Orleans Cuisine you’ll never forget.
Arnaud’s & the French 75 Bar | New Orleans LA – Facebook
Arnaud’s & the French 75 Bar. Classic Creole Cuisine in the heart of the French Quarter. Family owned since 1918. Cajun & Creole Restaurant · $$$.
Arnaud’s Restaurant (@arnaudsnola) · New Orleans, LA – Instagram
Creole Cuisine in the ❤️ of the French Quarter. Dinner Mon-Sat & Sunday Jazz Brunch. Award-winning @thefrench75bar. Mardi Gras Museum. #arnaudsnola
Reviews
Rosy Bourland
I won’t be detailed because this place can be described in one word: AMAZING!!
Best steak I ever had, oysters and escargot fantastic and the whole Cafe brûlé is a great! It was my first time in NOLA and one of my biggest interest is to have unique culinary experiences wherever I go, Arnaud’s didn’t disappoint.
… moreBest steak I ever had, oysters and escargot fantastic and the whole Cafe brûlé is a great! It was my first time in NOLA and one of my biggest interest is to have unique culinary experiences wherever I go, Arnaud’s didn’t disappoint.
Sandra Loeb
Ate in the Jazz Bistro which has the bonus of a jazz trio (adds $6 per person to bill but we found worth it). Service attentive, but not cloying. Had appetizers, mains, two sides, 2 cocktails each (when in NOLA..) and split a dessert. All recommendations good, and would have any of them again (except souffled potatoes – fun once but a lot of air).
… moreNickie Gray
We had the pleasure of celebrating my husband’s birthday on New Year’s Eve, and the experience was nothing short of exceptional. From the moment we arrived, the atmosphere felt refined yet welcoming—an ideal setting to close out the year and honor a milestone birthday.
The service was attentive, professional, and thoughtfully paced, allowing our evening to feel relaxed and special rather than rushed. Every detail reflected care and intention, creating an experience that felt both intimate and celebratory. The ambiance, coupled with the quality of the dining experience, made the evening truly memorable.
This was more than just a dinner—it was a beautifully curated New Year’s Eve experience that we will remember for years to come. I would confidently recommend this venue to anyone seeking an elegant, meaningful way to celebrate a special occasion.
… moreThe service was attentive, professional, and thoughtfully paced, allowing our evening to feel relaxed and special rather than rushed. Every detail reflected care and intention, creating an experience that felt both intimate and celebratory. The ambiance, coupled with the quality of the dining experience, made the evening truly memorable.
This was more than just a dinner—it was a beautifully curated New Year’s Eve experience that we will remember for years to come. I would confidently recommend this venue to anyone seeking an elegant, meaningful way to celebrate a special occasion.
James honest reviews. Follow me on YouTube
The steaks and service was amazing. It is a high end restaurant with a decent selection of foods period one of the issues we had.You can see circled in one of the pictures was that the fish dish had this piece of what looked like a staple attached to it or something.I’m not sure what it was, but it was definitely not a part of the fish or it didn’t belong there.
They did offer to replace the fish dish. But it was towards the middle. So everyone else was already done. Eating by the time it was found. And it was taking off the bill, but I feel like being a party of 6 with a $600 bill. It should have been a little bit more of something done besides just taking a meal off that wasn’t eaten .
The banana foster’s was a nice presentation, but by the time it was served to me.The ice cream was all melted and it was more like vanilla milkshake, with pieces of banana.
The Tres leches cake was very dry it was nothing like i’ve ever had before and I’m hispanic so I know a hood tres leches. I was not a huge fan of it.
… moreThey did offer to replace the fish dish. But it was towards the middle. So everyone else was already done. Eating by the time it was found. And it was taking off the bill, but I feel like being a party of 6 with a $600 bill. It should have been a little bit more of something done besides just taking a meal off that wasn’t eaten .
The banana foster’s was a nice presentation, but by the time it was served to me.The ice cream was all melted and it was more like vanilla milkshake, with pieces of banana.
The Tres leches cake was very dry it was nothing like i’ve ever had before and I’m hispanic so I know a hood tres leches. I was not a huge fan of it.
Lisa Hall
This was our second visit to Arnaud’s. Last year we dined in the Jazz Bistro. Once again a lovely dinner and evening. The food was wonderful! Presentation, service, everything first class. Your staff was superb. I recognized the woman who has been promoted to Captain from the bistro. I showed her our picture from last year and we had the same waiter! I manage a restaurant in a resort town and I enjoy experiencing and observing the operations of other restaurants.
… moreDavis borders
We are here in the fall of 2023. The experience we had was out of this world. The food was incredible, and the level of service made me feel so welcomed. As someone who worked with the public for 8 years, having someone tell me that they’d take care of any minor faux pas with no bother made me feel almost guilty, but when I saw the front of house staff brush our table with combs I knew I was in for something special. My dessert was a perfectly cooked Baked Alaska, and they asked if we wanted Jazz at our table. We were serenaded by the best live arrangement of “Fly Me to the Moon” that I could have ever hoped for. This night was such a magical experience. I thank all the staff and the people of New Orleans for allowing us to experience this.
… moreStephanie McGowan
Talk about a phenomenal experience for being in downtown Nola! Classy is an understatement and the place was packed with a line around the corner for a reason. Food, atmosphere, and staff were top notch.
… moreKristi Bjerke
the most amazing place to celebrate any occasion! great food & drinks, wonderful people & atmosphere, and so many local treasures to look at! we LOVE Arnaud’s! #sinsroombdaydinner
… moreScott Sigman
From the French 75 bar room (formerly the Grill Room) with its safari and tropical motif, the cocktails are courtesy of experienced mixologists. Erik was an attentive server, and knowledgeable about the offerings.
For Dinner, we moved to the main dining room. The service was provided by particularly caring staff, expressive in their descriptions of dishes, listening to taste options while enticing guests toward specialty dishes. The turtle soup was spectacular. The Pompano, offered several different ways, were wonderful options. Wine through to dessert were enjoyable, as well.
… moreFor Dinner, we moved to the main dining room. The service was provided by particularly caring staff, expressive in their descriptions of dishes, listening to taste options while enticing guests toward specialty dishes. The turtle soup was spectacular. The Pompano, offered several different ways, were wonderful options. Wine through to dessert were enjoyable, as well.
Trish Boccuti
Just had a fabulous dinner. Food, service, everything was 5 stars. Our server, Jasper, was amazing. Attentive, entertaining, all around great guy.
The food was incredible- I only wish I had two stomachs. The oysters on the half shell and the baked variety were both excellent.
The shrimp bisque was amazing- just wish it was served in a bread bowl of their delicious homemade bread.
The duck with blueberry sauce was great combo of flavors and the duck was cooked perfectly. I also tried the filet (excellent) and the lightly fried fish with a flavorful brown gravy.
Bananas foster for dessert was the perfect ending .
… moreThe food was incredible- I only wish I had two stomachs. The oysters on the half shell and the baked variety were both excellent.
The shrimp bisque was amazing- just wish it was served in a bread bowl of their delicious homemade bread.
The duck with blueberry sauce was great combo of flavors and the duck was cooked perfectly. I also tried the filet (excellent) and the lightly fried fish with a flavorful brown gravy.
Bananas foster for dessert was the perfect ending .