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Informal pizzeria turning out coal-fired pies & traditional Italian entrees, plus wine flights.
Address and Contact Information
Address: 10526 W Parmer Ln #509, Austin, TX 78717
Phone: (512) 255-9463
Website: https://www.tonycs.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Locations — Tony C’s Coal Fired Pizza – Austin
BEE CAVE. 12800 Hill Country Blvd. Suite G-160. Bee Caves, TX 78738 (512) 263-3473. Hours: Sun – Thur: 11am – 9pm. Fri – Sat: 11am-10pm.
Ciola Family Italian since 1949 – Tony C’s Coal Fired Pizza
At Tony C’s, third-generation restaurateur, Tony Ciola, features some of … 10526 W Parmer Ln. Austin, TX 78717 (512) 255-9463. Hours: Sun- Thur 11am …
Reviews
Emily Bodish
One of our favorite spots to order food but finally dined in tonight and it was fabulous. Dayanna was a fabulous server, she was truly sweet and kind! Ordered the buffalo mozzarella, Bianco, and the Donato. Would recommend all of it, so delicious!! Can’t wait to come back and try some pastas!
… moreLauren Poling
A+! Our family of 4 ordered a large pepperoni pizza with their house-made gorgonzola dressing and it was delicious! Our server, Jacob was friendly, attentive and helpful. We enjoyed the free dessert for first-timers. We’ll definitely be back for Bogo pizzas on Tuesdays. $29 out the door.
The restaurant was clean and well kept. Can’t believe we didn’t eat here sooner!
… moreThe restaurant was clean and well kept. Can’t believe we didn’t eat here sooner!
Habana Port
Incredible service. Very cheery and attentive waiter. It was our first time and they took care of us and even gave us complimentary dessert. The quality of the dough was very nice. Great balance of chewiness but yet a nice crust. I will be back when I am in town.
… moreGrant Krause
Tony C’s in Cedar Park has been one of our family’s go-to spots for years. The service has always been great and the place is usually packed, which says a lot about how much people enjoy it.
That said, on my most recent visits I’ve started noticing some things that seem to be slipping. The aesthetics of the restaurant feel like they’re falling into disrepair a bit — lights flickering, restrooms leaking, and the cappuccino machine has been broken on my last three visits. This time the coffee maker wasn’t working either, so we couldn’t even get coffee after dinner.
Another thing that surprised me was that they got rid of cannolis. For an Italian restaurant, that feels like a classic dessert that should never disappear.
Service is still friendly and attentive, but this visit something seemed off with the food as well — it didn’t sit well with us afterward.
Tony C’s clearly has a loyal following and the restaurant is always busy, so I know overhead and operations can be challenging. I just wish a little more attention and investment would go back into the details and upkeep of the restaurant and menu. It’s a great place with a strong reputation, and I’d love to see it continue living up to what made it so good in the first place.
… moreThat said, on my most recent visits I’ve started noticing some things that seem to be slipping. The aesthetics of the restaurant feel like they’re falling into disrepair a bit — lights flickering, restrooms leaking, and the cappuccino machine has been broken on my last three visits. This time the coffee maker wasn’t working either, so we couldn’t even get coffee after dinner.
Another thing that surprised me was that they got rid of cannolis. For an Italian restaurant, that feels like a classic dessert that should never disappear.
Service is still friendly and attentive, but this visit something seemed off with the food as well — it didn’t sit well with us afterward.
Tony C’s clearly has a loyal following and the restaurant is always busy, so I know overhead and operations can be challenging. I just wish a little more attention and investment would go back into the details and upkeep of the restaurant and menu. It’s a great place with a strong reputation, and I’d love to see it continue living up to what made it so good in the first place.
S. L. Foresee
We hadn’t been here in awhile due to dietary restrictions but so glad we tried it again. –We had the monthly special. It was so good, we thought about it all week and came back the following weekend. Always love their pasta, salad & rolls. Sangria is delicious too:) I’d like to mention the staff–they are friendly, making eye contact and treat you like a valued customer not like just another table to turn over in 40 minutes. Music is playing in the background but it’s not so loud that you can’t have a conversation with the people in your group. (This is important to us—every place is so loud now…we avoid large places with thumping music, bright lights and 100 tables.) It feels more like a neighborhood place with good decor and ambiance. We will be back more frequently!!
… moreJ Alonso
1st timers here and we will be returning! Even though our waitress wasn’t as attentive as I’d like everyone else working was interactive with us the food was on point! The crust was so crisp and tasted like no other truly!
… moreThomas O’Connell
I really wanted to give a 5. The service very good and very bad at the same time! I will come back for a 2nd try.
Pizza is up there will the coal fired ovens, but it doesn’t stand out above the rest. The story and atmosphere adds to the pizza. However, server forgot our app and got part of our order incorrect. We didn’t complain, things happen.
Oddest thing… we were offered a complimentary dessert then charged a first timer fee…? What? It was only $3 so like not a big deal but how peculiar and misleading.
… morePizza is up there will the coal fired ovens, but it doesn’t stand out above the rest. The story and atmosphere adds to the pizza. However, server forgot our app and got part of our order incorrect. We didn’t complain, things happen.
Oddest thing… we were offered a complimentary dessert then charged a first timer fee…? What? It was only $3 so like not a big deal but how peculiar and misleading.
Santos Suarez
I hardly eat Italian pastas and pizza, but after a nice family gathering I have to definitely reconsider my life decisions.
Nick treated me and mines to a full experience! He was attentive and caring, but not overwhelming. I signed to him I needed one more with no words being said and I had my glass of wine full.
Food was amazing and the pasta was definitely filling and moist.
Meatball & spaghetti sounds easy to do at home, but here… It was 10/10!
Nick, spaghetti and wine
… moreNick treated me and mines to a full experience! He was attentive and caring, but not overwhelming. I signed to him I needed one more with no words being said and I had my glass of wine full.
Food was amazing and the pasta was definitely filling and moist.
Meatball & spaghetti sounds easy to do at home, but here… It was 10/10!
Nick, spaghetti and wine
Samantha L.
Nice, cozy atmosphere. Staff were very nice too. Food was excellent! The bread rolls that came with my Caesar salad and Fettuccini Alfredo were so good! The Caesar salad was fresh and perfectly complimented my main dish. The white sauce on the Fettuccini Alfredo was delicious and I got to take some home for leftovers to eat the next day. My group also came on a day when they had half off wine bottles which was bonus. They apparently do this deal on Wednesdays. I got a bottle of Decoy Cabernet Sauvignon to share. It’s a solid cabernet and paired well with my dinner.
… moreEunkyung Kim (Kay)
I’ve always loved this place but never left a review before. Yesterday, I had an amazing time with my daughter and her besties. We celebrated her 12th birthday, and the whole staff was so friendly and warm. Our server, Josh, gave such a sweet birthday message for my daughter, and they even cut the cake that I brought like a gourmet dessert in a very fancy way. Thank you to everyone who made her day extra special!!
… more