At Sedona Taphouse, we serve fine craft beer and wine lovers alike in a warm, natural and sophisticated environment, with a menu that features hand-cut steaks, seafood, handheld items, gluten-free dishes, pastas and wood grilled selections. We work diligently to bring you the best in local and international craft beer, interesting wines and creative handcrafted martinis. We serve lunch and dinner throughout the week and brunch on Sundays. Our happy hour is offered all week and guests receive discounts on beer, wine, cocktails, martinis, and small plates. We have private event space for small and large parties and outdoor seating.
Yakima Eats
This is one of my favorite local spots. They offer amazing specials and the food is delicious. The Monday night Dine Out for Charity Special is super good. The salmon dinner never fails me. Happy Hour is all day on Tuesdays and from 3pm-630pm other days of the week, excluding weekends. I don’t drink but they offer a nice selection of beers on tap, wine and cocktails. The staff here is so friendly and welcoming. You can tell a staff by their manager and Eddie is always upbeat with such a great warm spirit! It feels good to have a great local spot!
… moreAnna
Visited during happy hour and got a good deal! They also have a kids’ menu, which is a nice bonus. It was lovely sitting outside on a sunny day to enjoy the meal. The hamburger was tasty, and the staff were generally friendly. However, the person who took our order made a couple of mistakes – brought the wrong drink and didn’t ask about side options, so we ended up with fries by default. Still, it was an enjoyable experience overall. I’ll be back to dine outside.
… moreAhmet S
Fast and friendly service, but the food was just okay. One thing that stood out was the portion size—only two tacos were served. This might be a New Jersey trend, as I’ve noticed some other restaurants in the area do the same. While I understand prices are rising, reducing portion sizes doesn’t feel fair to consumers, especially since we’re also contributing to servers’ salaries through tips.
… moreSteph Bendzak
When I looked online I noticed more than half the menu was either Gluten Free or had a gluten free option. When I called to confirm it was safe for celiac they said yes we keep everything separated to avoid cross contamination. We arrived on a busy Friday night, our server Pedro was knowledgeable of Celiac Disease. He mentioned that anything that goes in the fryer is gluten free and they only use a gluten free breading. They do use biodegradable straws which I know some people have mentioned they have issues with (not all people). My husband got the rockfish with garlic mashed potatoes and steamed broccoli (it was amazing!) I ordered crab cakes (all lump crab meat barely any filler phenomenal!) with truffle cauliflower (straight fire!) and garlic mashed potatoes. My son (age 7) is celiac. He ordered chicken tenders, broccoli, with a bowl of mac and cheese. His food didn’t come when ours did and I questioned where it was. The manager Eddie came over and explained they made a gluten Mac and cheese so he immediately took it back and had them remake it. I appreciated him making sure that my son wasn’t glutened by mistake. He mentioned he had people in his family with celiac and would never risk anyone’s health. It really meant so much. Eddie ended up giving us a free celiac safe gluten free chocolate cake slice, super rich and delicious! He also took our son’s meal off the bill because he felt so bad. They are all truly amazing! This place also has an extensive beer selection with tons of gluten free options as well. Love and highly recommend! Can’t wait to go back!!!
… moreChristine Mawha
Sedona was a perfect gem! We went there on a Teusday afternoon, so it was not crowded. The atmosphere is sunny and sophisticated, very clean throughout. They have a fantastic happy hour, I have included a pic of the menu. The portions were reasonably priced and generous. We started with lemon drop martinis( delicious) and sangria, very good. For appetizers we had truffle French fries, roasted jalapeños, and goat cheese baratta. Everything was plated beautifully and also delicious. We then had mussels, shrimp tacos, and pulled pork Havana tacos. Everything was fresh and very tasty. The service too was excellent. The owner came over and interacted with us in a friendly, welcoming manner.
I can’t say enough good things about this place. The whole experience was fabulous.
Oh, and there is free parking under the building! Win win!
… moreChelsea Gonzalez
I have been coming here forever with my family happy hour or dinner. Never got to try the brunch. Decided to have a little surprise baby brunch for my best friend, Edgar our server was so patient (she was running super late) kept checking in and refilled our mimosas. They are bottomless btw! He was great. 10/10 service. Food 10/10 as usual. And good pricing.
… moreSLynn
We were a large party of women coming in after a long day at a nearby spa. We were super hungry! The gave us a wonderful new waiter named Tate. He was amazing, friendly and professional. He greeted us with a pleasant smile. Unfortunately we quickly overwhelmed him with requests.
The manager changed our server but I just really want to say that the waiter didn’t do anything wrong at all. I was a waitress once and recall how difficult it can be to manage a large party in addition to many other tables.
Now— the food was delicious. Atmosphere so nice for a night out. And drinks were yummy. We would definitely come back here!!
… moreAllison Subaldo
Unfortunately disappointed by the service here. Our server, Linda, was not very attentive. We initially asked for coffee, but we never got our initial coffee and had to ask 3 other servers for coffee. The food was alright, not the best, but the prices were reasonable. Unfortunately, the egg hash was not really hash as I just received eggs and fries. Lastly, I asked to have the steak removed and only have the egg hash but was still charged the full $22.90 for just eggs and fries! Did not see this charge until I left. Not sure if it was just specifically our server, but ultimately disappointed by the service here.
… moreAlex
Went for a dinner on a Sunday night. It was quite packed, but we got a table right away without a reservation.
The menu is really impressive, and the list of drafts is extensive, lots of good ales and ciders. We had some IPA, and 2 different cocktails which were awesome.
The food is delicious. All 5 of us ordered different dishes and everything came out great.
Seared Scallops, Thai Salmon, Salisbury steak were especially good.
And our waiter Kyle was attentive
… moreAidan Uy
There was no wait for a party of 4 at noon on Sunday. The waitress was attentive and took our orders very quickly.
We ordered the hangover burger, huevos rancheros, southwest steak omelette, and country ham eggs benedict with unlimited mimosas. The wagyu burger was delicious and easily one of the best burgers that I’ve ever had. The steak in the omelette was also surprisingly delicious with a great texture. The huevos rancheros and eggs benedict were also tasty. The fries were crispy with a fluffy inside.
Absolutely one of my favorite meals of all time. The food, service, and atmosphere were amazing. And the waitress was very attentive and constantly refilled our mimosas. And unlimited mimosas for $13 is an unbeatable deal.
I would highly recommend coming here. I can’t wait to come back and try their other stuff. It seems like you can’t go wrong with anything on the menu.
… more