Avinash Gooding
Great ambience, great service, the food was delicious some meats are a bit salty but most were on point and cooked just how you prefer it. Servers were very polite and courteous. The chefs came out to ensure everything was to our liking. The drinks were also well made and the deserts are delicious.
They were also very accommodating for kids. The prices are high, as to be expected of places of this caliber.
… moreBev OA
Tonight is our last night in Trinidad, we decided to go eat at Texas De Brazil.
We are here celebrating our anniversary.
It was myself, my husband and our friend Sherwin. It was his first time so, you know, he was in for a treat.
From the moment, we walked in the door, we were given excellent service.
The manager, Christian, came up to greet us and made sure we were ready to be seated.
Once, at the table, our server Joseph was very kind, knowledgeable and served us promptly. He explained to Sherwin, how the process works and went to get our drink orders.
The food was delicious, hot and fresh.
Christian is a true gentleman and assisted me with my plate and pulled out my chair.
During the course of dinner our anniversary was mentioned and that it was our first time here. The service became even better. We received Champagne and wonderful well wishes.
They took wonderful care of us. Christian was so kind to give us a tour of Rizzoni’s Italian restaurant below. It is absolutely beautiful.
Thank you for making our last night in Trinidad one of the best.
… moreSangeeta George
There’s a wide variety of side dishes and salads. The meat selection includes steak cuts, lamb, chicken and sausages. The customer service was excellent, the staff members were friendly and helpful. This restaurant is great for those that have a big appetite and can handle loads of meat being served in intervals sizzling off the grill. The drinks were also great and I loved their carrot cake. Definitely recommend for a birthday or special occasion. The restaurant week special was a steal of a deal.
… morealexa roa
Was really good… but They should update the website with their prices and that of the place. I didn’t mind that the prices didn’t match, but more than one would care… the excellent service and the super food… I loved it I went to celebrate my birthday and I had a great time
… moreAvinash “Jamrock” Mahadeo
It was my first time and my best restaurant experience for this year so far… great service ,great atmosphere and good food…..
Fully recommended for all to try atleast once…
… moreDaniel García Molero
I visited this restaurant a couple of weeks ago and I have to say it is of the best restaurants in the world for me. Our waiter Jorge was extremely attentive and the food was simply incredible. The cuts on the premium menu were also totally worth it. I will definitely go back to this restaurant when I’m back in Trinidad!
… moreElise Grace
I spent $5,500 last night to feed my team of 8. The filet mignon is glued together meat. The beef rib was dryyyy. That part right there means I would never eat here again. However the service from the waitstaff was 5 stars. – GG.
… moreSandi A.
Food was excellent as always with the service to match! Salad area was extensive and the meats were to order hot off the grill… delicious!
… moreDaniel Bujan
Great experience the staff is extremely friendly and this being our first time in the restaurant they explained everything to us and again was super friendly and completely professional….will definitely visit again
… morehardbodykb
The only thing that was good was the broiled lamb, the pork sausages, and the parmesan crusted chicken. That’s what the 3 stars are for mainly. Service was very poor on Valentine’s day. It took forever for our waitress to come to the table, a cheap over priced bottle of wine and the beef was tough and chewy, even at med and med well. Plus it was very cold and a bit on the dark side inside with bland music. Funeral home waiting room atmosphere. And topping it all off was the ridiculous bill.
Meal was advertised at a “Valentine’s Special” for 445 per person, but that doesn’t include drinks, just filtered water. With a $310 dollar bottle of wine (that costs roughly $130 outside), taking the base total $1210. You pay a 12% service charge of 145.20 and a 10% rounded up vat, which is 151.25 bringing the grand total to 1506.00. Needless to say, I certainly won’t be going back there. Nothing to brag about, TGI Friday’s actually got much better service, food, vibes and is much cheaper too.
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