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Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located inside the Four Seasons Hotel in Baltimore’s Harbor East neighborhood. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients. The cooking techniques of Azumi’s highly-skilled chefs are on full display in our new FLAME ROOM as they cook fresh meats, seafood, vegetables & rice on a solid-surface iron griddle right in front of you. This hibachi / teppanyaki interactive dining experience uses only the highest-quality products, prepared right before your eyes in an intimate and relaxed setting.
Stylish Japanese restaurant with sushi, seafood, steaks, sake & cocktails.
Hours
| Saturday | 12 PM–12 AM |
| Sunday | 4–11:30 PM |
| Monday | 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12:30 AM |
Address and Contact Information
Address: 725 Aliceanna St, Baltimore, MD 21202
Phone: (443) 220-0477
Website: http://www.azumirestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Azumi | A contemporary Japanese experience
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Baltimore’s best Japanese & Sushi fine-dining restaurant, located in the Four Seasons Hotel. Presented by Atlas Restaurant Group.
Azumi Baltimore – Atlas Restaurant Group
Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located inside the Four Seasons Hotel in Baltimore’s Harbor East neighborhood.
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Reviews
Khoi Nguyen
Sushi here is top tier and so is the ambience. I stopped in on a busy weekday. This place was packed. My friend and I ordered everything from the tuna tartare, chirashi bowl, Toyosu nigiri platter, seared otoro and the matchamisu dessert. This was plenty of food for 2 people. We loved the quality of fish and presentation here. The otoro cuts were definitely the highlight of the evening. Seared otoro tuna with endless amounts of shaved truffle on top. Definitely save some room for dessert as the matchamisu was a take on the tiramisu. The mascarpone, mango and matcha were a great combination.
The service here was great. Our servers were attentive and we enjoyed the variety of seafood, Asian fusion and even saw some hibachi items. Azumi is a great place to enjoy some cocktails, sushi or hibachi. I highly recommend booking reservations in advance. The bartender did let me know they have sushi making classes and tuna carving sessions throughout the month. I’ll definitely be back to try some different cuts of fish and their sushi rolls.
… moreThe service here was great. Our servers were attentive and we enjoyed the variety of seafood, Asian fusion and even saw some hibachi items. Azumi is a great place to enjoy some cocktails, sushi or hibachi. I highly recommend booking reservations in advance. The bartender did let me know they have sushi making classes and tuna carving sessions throughout the month. I’ll definitely be back to try some different cuts of fish and their sushi rolls.
Marshall Sanders
This was our first time dining at Azumi, and we were genuinely excited to finally try it. From the moment we arrived, the experience started on the right note. Checking in and being seated was seamless thanks to a courteous and welcoming host.
Our server, Tony, was exemplary. He set the tone for the evening by letting us know that the chef and kitchen team would be testing some new menu items, and we were happy to be along for the ride. That trust paid off. There was not a single course that missed the mark. Every dish was thoughtfully executed, timely, and truly delicious.
It is rare not to have at least one course that feels forgettable, but that simply was not the case here. Each plate that came out was fantastic, making for an outstanding dining experience from start to finish. The rest of the staff was attentive to our table throughout the entire meal without ever being intrusive.
An excellent first visit, and one we would absolutely recommend.
… moreOur server, Tony, was exemplary. He set the tone for the evening by letting us know that the chef and kitchen team would be testing some new menu items, and we were happy to be along for the ride. That trust paid off. There was not a single course that missed the mark. Every dish was thoughtfully executed, timely, and truly delicious.
It is rare not to have at least one course that feels forgettable, but that simply was not the case here. Each plate that came out was fantastic, making for an outstanding dining experience from start to finish. The rest of the staff was attentive to our table throughout the entire meal without ever being intrusive.
An excellent first visit, and one we would absolutely recommend.
Noemi Crespo Rice
An Absolute Exceptional Dining Experience at Azumi today with my sis!!!!
Azumi delivered an unforgettable dining experience from the moment we arrived.
The ambience is truly out of this world—modern, elegant, and perfectly balanced with warmth. The waterfront views are absolutely stunning, creating a serene and upscale atmosphere that elevates the entire meal. Whether you’re celebrating a special occasion or simply enjoying a night out, the setting alone makes Azumi stand out as a top-tier destination in Baltimore.
What truly made our evening exceptional, however, was the outstanding service. Our server, Val, was nothing short of phenomenal—attentive, professional, knowledgeable, and genuinely warm. She anticipated our needs seamlessly, offered thoughtful recommendations, and ensured that every part of our dining experience was flawless without ever feeling intrusive. Val is the kind of server who turns a great restaurant into an unforgettable one.
Additionally, Agustín went above and beyond by graciously offering to take our photo. It may seem like a small gesture, but it spoke volumes about the hospitality and team culture at Azumi. His kindness and willingness to help us capture a special moment added a personal touch that we truly appreciated.
Between the impeccable service, breathtaking waterfront views, and refined, luxurious ambience, Azumi sets the standard for excellence. Val and Agustín are exemplary employees who clearly take pride in delivering exceptional guest experiences. I cannot recommend this restaurant highly enough and look forward to returning soon.
Worth EVERY dollar. Soooo so good!!!
… moreAzumi delivered an unforgettable dining experience from the moment we arrived.
The ambience is truly out of this world—modern, elegant, and perfectly balanced with warmth. The waterfront views are absolutely stunning, creating a serene and upscale atmosphere that elevates the entire meal. Whether you’re celebrating a special occasion or simply enjoying a night out, the setting alone makes Azumi stand out as a top-tier destination in Baltimore.
What truly made our evening exceptional, however, was the outstanding service. Our server, Val, was nothing short of phenomenal—attentive, professional, knowledgeable, and genuinely warm. She anticipated our needs seamlessly, offered thoughtful recommendations, and ensured that every part of our dining experience was flawless without ever feeling intrusive. Val is the kind of server who turns a great restaurant into an unforgettable one.
Additionally, Agustín went above and beyond by graciously offering to take our photo. It may seem like a small gesture, but it spoke volumes about the hospitality and team culture at Azumi. His kindness and willingness to help us capture a special moment added a personal touch that we truly appreciated.
Between the impeccable service, breathtaking waterfront views, and refined, luxurious ambience, Azumi sets the standard for excellence. Val and Agustín are exemplary employees who clearly take pride in delivering exceptional guest experiences. I cannot recommend this restaurant highly enough and look forward to returning soon.
Worth EVERY dollar. Soooo so good!!!
Kea C.
This was my second time attempting to dine at this restaurant. On both occasions, I made a reservation and requested a booth for comfort. especially for a date night. On my first visit several months ago, they were unable to honor the booth request and tried to seat us at a very small, tight table. We ended up leaving and going elsewhere.
Fast-forward to yesterday, January 16, 2026—we decided to give it another try. Again, our booth request was not accommodated. When we raised the concern, the staff tried to seat us at a small table, which was not suitable for one guest in our party who is 6’5”. When we asked how long it would be to get a booth, we were told 45–50 minutes, which suggests the restaurant is not properly planning for reservations. We ultimately found seating in the bar area, which worked for our party.
The food, however, was enjoyable. For appetizers, we had lamb chops and a king crab sushi roll—both were flavorful and delicious, with the king crab roll offering a satisfying crunch. For entrees, we tried two fried rice dishes: Wagyu with hot sauce on the side and chicken with the sauce served traditionally. Surprisingly, the chicken fried rice was our favorite, with a nice balance of heat and sweetness, from the hot sauce. The Wagyu was slightly overcooked, though still a good dish. Drinks were solid—Cabernet and a whiskey with cranberry juice.
Service in the bar area was excellent. The servers were attentive, welcoming, and checked in regularly throughout the evening. Special mention to the three gentlemen primarily working that section—they provided great service.
Would I return? The restaurant is fine for a casual outing or a drinks-and-bites night at the bar, but I found it somewhat overrated. The food is good but not exceptional enough to crave, and the handling of reservations is a consistent downside. With better planning for seating requests, this could easily be a stronger experience.
Pros: Good appetizers, flavorful entrees, attentive service in the bar area
Cons: Booth/seating requests not accommodated, reservations appear poorly managed, food enjoyable but not exceptional
… moreFast-forward to yesterday, January 16, 2026—we decided to give it another try. Again, our booth request was not accommodated. When we raised the concern, the staff tried to seat us at a small table, which was not suitable for one guest in our party who is 6’5”. When we asked how long it would be to get a booth, we were told 45–50 minutes, which suggests the restaurant is not properly planning for reservations. We ultimately found seating in the bar area, which worked for our party.
The food, however, was enjoyable. For appetizers, we had lamb chops and a king crab sushi roll—both were flavorful and delicious, with the king crab roll offering a satisfying crunch. For entrees, we tried two fried rice dishes: Wagyu with hot sauce on the side and chicken with the sauce served traditionally. Surprisingly, the chicken fried rice was our favorite, with a nice balance of heat and sweetness, from the hot sauce. The Wagyu was slightly overcooked, though still a good dish. Drinks were solid—Cabernet and a whiskey with cranberry juice.
Service in the bar area was excellent. The servers were attentive, welcoming, and checked in regularly throughout the evening. Special mention to the three gentlemen primarily working that section—they provided great service.
Would I return? The restaurant is fine for a casual outing or a drinks-and-bites night at the bar, but I found it somewhat overrated. The food is good but not exceptional enough to crave, and the handling of reservations is a consistent downside. With better planning for seating requests, this could easily be a stronger experience.
Pros: Good appetizers, flavorful entrees, attentive service in the bar area
Cons: Booth/seating requests not accommodated, reservations appear poorly managed, food enjoyable but not exceptional
Rabindra Goit
Starting with parking, the restaurant does not offer on-site parking, so I had to find nearby parking on my own. I paid $20 and walked about seven minutes to reach the restaurant, which is something to consider when planning your visit.
Upon entering, I was greeted warmly and promptly escorted to my seat. I was seated near the entrance—not directly facing it—but each time the door opened, a rush of cold air came in, making the area feel quite chilly. I should have asked to change the seat but I didn’t. I am only making a statement, nothing against them. To stay comfortable, I requested hot tea, and my waitress was happy to accommodate, which I appreciated.
The ambiance of the restaurant was very pleasant, and the seating was comfortable. Service throughout the evening was very attentive and courteous. However, for the price point, the portion sizes felt small. From the calamari to the fried rice and even the martini, everything was well-prepared and flavorful, but the servings were noticeably modest.
My total bill for one person, including tip, came to approximately $150. Additionally, the restaurant applies a 3% credit/debit card processing fee on top of the bill, as it stated on the menu in fine print. Personally, I feel that for a bill at this price level, additional processing fees should not be passed on to customers, and this did take away slightly from the overall experience.
That said, the quality and taste of the food were excellent, and I genuinely enjoyed the meal. Before dessert, I asked for warm water to cleanse my palate, and the staff kindly provided it without hesitation. The lava cake was delicious and was a great way to end the dinner.
Would I recommend this restaurant? Yes, definitely. While portion sizes and extra fees may be a concern for some, the overall experience—excellent food, attentive service, pleasant ambiance, and a beautiful evening waterfront view of Baltimore City—makes it worth trying, especially for the experience.
… moreUpon entering, I was greeted warmly and promptly escorted to my seat. I was seated near the entrance—not directly facing it—but each time the door opened, a rush of cold air came in, making the area feel quite chilly. I should have asked to change the seat but I didn’t. I am only making a statement, nothing against them. To stay comfortable, I requested hot tea, and my waitress was happy to accommodate, which I appreciated.
The ambiance of the restaurant was very pleasant, and the seating was comfortable. Service throughout the evening was very attentive and courteous. However, for the price point, the portion sizes felt small. From the calamari to the fried rice and even the martini, everything was well-prepared and flavorful, but the servings were noticeably modest.
My total bill for one person, including tip, came to approximately $150. Additionally, the restaurant applies a 3% credit/debit card processing fee on top of the bill, as it stated on the menu in fine print. Personally, I feel that for a bill at this price level, additional processing fees should not be passed on to customers, and this did take away slightly from the overall experience.
That said, the quality and taste of the food were excellent, and I genuinely enjoyed the meal. Before dessert, I asked for warm water to cleanse my palate, and the staff kindly provided it without hesitation. The lava cake was delicious and was a great way to end the dinner.
Would I recommend this restaurant? Yes, definitely. While portion sizes and extra fees may be a concern for some, the overall experience—excellent food, attentive service, pleasant ambiance, and a beautiful evening waterfront view of Baltimore City—makes it worth trying, especially for the experience.
L D
My family of 4 dined here on Christmas Eve. We all had the 9 course tasting menu. It was the meal of a lifetime as it was possibly the most exquisitely prepared and presented dining experience I have ever had! It took us on a culinary journey with each dish and finishing our last savory plate with the most delicate, melt in your mouth, Wagu!
The staff and chef went above and beyond to make our holiday meal spectacular!
… moreThe staff and chef went above and beyond to make our holiday meal spectacular!
Christina Anderson
The BEST! and I mean BEST! We enjoyed the Australian Wagu! We will be back JUST for this…. but the Sushi!! Amazing! Great time enjoying the lively environment at the bar! Great service!
… moreEmily L.
Good atmosphere nice vibe, I like the design and feel of the Atlas restaurants. The drinks were great too, I really enjoyed the lychee martini, they have good mocktails also. The service was really good but the food itself was not great. Very overpriced for something I could make myself to be honest. I had a good time here but would not come back.
… moreTrevor John
Very happening vibrant atmosphere. Be prepared for the experience as the music was worldly complimenting the eclectic patrons that visited. We sampled a variety of the offerings from a tasting of the Sake down to the Fuji lava cake. The miso cod could have had a crispier glaze to lock in more of the flavor, notwithstanding everything was presented and tasted well.
… moreCarly T
Very nice restaurant. There was DJ in Satuday night when we came. Good service. Price is not expensive but the portions are small. Food is very fresh, but the tastes aren’t fantastic as a fine-dining restaurant itself. We ordered miso black cod, black Angus ribeye, spicy beef tenderloin, wagyu fried rice, seaweed salad, pork gyoya, and fuji chocolate lava cake. The cake is delicious.
… more