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Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 400 Capitol Mall, Sacramento, CA 95814
Phone: (916) 446-4100
Website: https://www.ilfornaio.com/location/il-fornaio-sacramento/
Menu Photos
Order and Reservations
Reservations: ilfornaio.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Sacramento Menus | Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Sacramento | Hours + Location – Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Il Fornaio | Authentic Italian Restaurants in the US
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Reviews
Eric Garcia
Came here for Valentine’s Day and it was the best food we’ve had here for sure. We ordered the rigatoni alla vodka pasta without bacon, burrata con prosciutto, and the chicken parmesan with spaghetti which was on a special menu. For dessert we ordered the vulcano. Everything was a 10/10, the service was great and the food as well. Would definitely recommend.
… moreiheartauroraborealis
Wow, just wow! We went for dinner on a Thursday with no reservations and they seated us right away. I would recommend reservations because it was still quite busy. Definitely a dinner spot for business crowds. Our server was top notch, best dining service experience I’ve had in quite a while. Our drinks came out quickly – recommend the Tiki Taormina (if you like tropical rum drinks). For dinner we had a New York steak (phenomenon flavor and cooked to perfection – would give Ruth’s Chris Steakhouse a run for it’s money) and the Parppadelle alla Norcino Con Pollo (egg pasta with grilled chicken, porcini & champignon mushrooms, and truffle oil, in a grana padano-cream sauce) and I could eat it every night for dinner. I am not a mushroom person, but this was a dish where the mushrooms added to the flavor and the cream sauce was the standout. The grilled chicken was so tasty it made me wonder if it was cooked in butter. Throw in some scrumptious bread and I am ready to go back for dinner now! Thank you for the wonderful evening! Your staff and food truly made it memorable.
… moreGina Farrell-Gozzi
This restaurant has been there since the 1960’s! It was our #1 favorite for atmosphere and service. My husband is from Italy and it surprised us both that our waiter was from Italy And they were able to chat in Italian! So cool! Andrea was our waiter and he was the BEST! I recommend you request him!
They have AUTHENTIC ITALIAN dishes. The seafood was amazing and the only way to have a pizza is woodfire oven! After eating AUTHENTIC Italian pizza you will never want to go back to American style!
… moreThey have AUTHENTIC ITALIAN dishes. The seafood was amazing and the only way to have a pizza is woodfire oven! After eating AUTHENTIC Italian pizza you will never want to go back to American style!
Jenny R
The food was perfectly portioned and delicious! We literally had no room for dessert. We got seated in an outside area and it felt more private and intimate for me and my boyfriend. Our server was absolutely wonderful. I will definitely be coming here again.
… morePam Bee
Lovely ambience. Our server was pleasant, quick and courteous. Our group came on a Sunday night with reservations. They validate parking at the Wells Fargo parking structure. Lots of parking meters within the vicinity too. Parking is free on Sundays. .
Ample servings and good flavor. I loved how my pasta had much seafood in it.
… moreAmple servings and good flavor. I loved how my pasta had much seafood in it.
Jason S
The food was great. For the first time in a long time none of us were disappointed in our meal. Our server (Whitney) was very, very good. My youngest step-daughter even made a comment about how good the service was.
… moreYellow Bluebonnet
Great place for group meals and reservations! Great service and solid food! Nice Italian restaurant
… moredale burlinson
I’ve been going here for years. They are consistently good, not great. The Diavolo pizza at happy hour is a really good pizza, and a great value. Don’t go for food during the day, it’s definitely the B team in the kitchen, and there’s no wait staff, just the bartender. Don’t let them seat you near the kitchen, it’s crazy noisy loud. Don’t be impatient, the food will arrive eventually, and be reasonably warm.
… moreJason Pitcole
Sat at the bar as we had no reservations, and it was very busy due to a local concert. Server was definitely overwhelmed, but he hustled and made sure everyone was getting their drinks and meals. Ended up having dinner here because the menu looked phenomenal, and the meal did not disappoint. The Beet Salad was great and the pasta dishes were perfect. If in the area, this is a great place to stop by and enjoy a meal.
… moreRycenbeans
We visited this location as the end-cap to a college trip for the USAW conference. We had driven more than eight hours the night prior to visit UC Davis and attend the conference at Woodland Community College.
The staff were very diligent and kind, well-dressed and happy. Every single person in our group was fully satisfied with the quality of the food and the deserts, as well as the drink options. We all felt well taken care of and looked after and even had the honor of speaking with the head chef who came out and spoke with us prior to our meal.
We would all gladly recommend this location to anyone who is looking for a high quality and fairly priced dining experience. The wine menu is also excellent.
… moreThe staff were very diligent and kind, well-dressed and happy. Every single person in our group was fully satisfied with the quality of the food and the deserts, as well as the drink options. We all felt well taken care of and looked after and even had the honor of speaking with the head chef who came out and spoke with us prior to our meal.
We would all gladly recommend this location to anyone who is looking for a high quality and fairly priced dining experience. The wine menu is also excellent.