Chow mein, chop suey, dim sum & other classics are on the menu at this no-frills Chinese joint.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1504 State St, Salt Lake City, UT 84115
Phone: (801) 487-7700
Website: https://hohogourmet.shop/
Menu Photos
Photo Gallery
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Reviews
The food tasted pretty decent and got plenty of parking space.
They do not got refillable drinks in case you don’t like to pay for every soda you drink.
I will say the atmosphere is not the best since it’s a pretty simple and old looking establishment, but overall it’s a great place if you want to get your money worth.
I adore the Walnut Shrimp from here. Other dishes we got are the General Tso’s Chicken, Orange Chicken, and a combo plate. The servings are hefty and one dish could easily feed 2-3 people. This place is great for family dinner.
The Walnut Shrimp is so heavenly to me. The sauce is creamy and sweet. The shrimp has delicious breading, and the orange slices & cabbage compliment the dish very well.
The Orange Chicken was also great. It wasn’t my favorite dish due to a lighter citrus flavor than I expected, but still a great quality dish. Perfectly cooked chicken and the perfect subtle crunch to the breading. The orange slices were candied and were great to eat, skin and all.
The General Tso’s Chicken was also very flavorful. I loved the vegetables that seeped their flavors into the chicken as well. It wasn’t very spicy.
From the combo plate, there are honorable mentions for the ham fried rice and the low mein noodles, especially the latter. The low mein had a smoky flavor to it that was spectacular.
Overall I plan on coming back since I’ve had multiple positive experiences here! It’s a great atmosphere.
The shrimp and broccoli was surprising tasty as well! Thought I’d be taking home some leftovers, but nope. We finished those two off.
The fried whole fish wasn’t that great IMO. Zero flavor, just an over fried fish. They had the roast duck and said it was OK, but not their favorite.
All in all, we’ll be back! I want that salt & pepper shrimp again!
Beef green beans 5/5 amazing flavor, beef was tender and green beans cooked perfect!!
Walnut shrimp 5/5
So much shrimp! Tasted fresh, seasoned perfectly and walnut were fresh and crispy!
Chefs special Fried tofu shrimp 2/5 – ordered for nostalgia bc it’s honestly so good if made correct but this had no seasoning at all! Even the sauce tasted bland! Should’ve done the salt Baked tofu or calamari instead..
Service 5/5 noticed waiter even spoke Spanish for other customers
Portions were large expect to pay $12-20 per entree but they’re huge. I would stick to popular dishes that get reviewed bc that one tofu dish I got was so bad and such a contrast to the other great stuff we ordered.
The parking lot is tiny and hard to navigate. But it seems to have a steady stream of business, I’ll probably try it for take-out sometime.