Biga – San Antonio Riverwalk Restaurant

  4.6 – 1,501 reviews   • American restaurant

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Biga on the Banks, located on the San Antonio Riverwalk, is celebrated for its exceptional New American cuisine, led by Chef Bruce Auden, a James Beard nominee. Offering a dynamic menu that marries adventurous, original dishes with a global flair, Biga has consistently earned top Zagat ratings and Diner’s Choice honors since 2009. The restaurant’s inviting atmosphere is perfect for both intimate dinners and private events, accommodating groups of 10-400 with stunning river views and access. Let our Special Event Planners customize a packet tailored to your private dining occasion. These events may include wedding rehearsal dinners, corporate dining events, large group private dining and more.

Chic River Walk eatery with adventurous New American fare, worldly wines & an ever-changing menu.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Biga - San Antonio Riverwalk Restaurant 78205

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Reservations: biga.comopentable.com

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Biga – San Antonio Riverwalk Restaurant

Welcome to Biga – San Antonio Riverwalk Restaurant We offer very New American Cuisine on the San Antonio Riverwalk.

Dining Menus – Biga Fine Dining Riverwalk Restaurant

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Biga on the Banks | San Antonio TX – Facebook

Very New American cuisine along the banks of the San Antonio River Walk. Enjoy daring new dishes, drinks with a twist, and beautiful river views.

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Reviews

Andrew
What a delight! We went for dinner and were treated like royalty. Excellent food and service. The lamb was lovely and the salmon was sublime. We finished the meal with their amazing sticky toffee pudding. Excellent dining experience.
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Humphrey Vives
While visiting friends in San Antonio, Biga was suggested to us if we wanted to enjoy a great restaurant with great ambiance and food on the river walk. This was certainly an exquisite restaurant with a great selection of fine food and wine, the service was superb, the establishment was centrally located within the city, and the experience met my every expectation of fine dining. I highly recommend this place to others.
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Malyka Korgan
Went to this place for our Anniversary dinner. Gabriel was our server and he was kind, professional and on top of it! I had the duck dish and hubs had the three course meal with the steak tips. We also ordered the scallop appetizer which was delicious and the grits were fantastic. The beet salad was excellent and had great flavor the ceaser salad was good too. Dessert and coffee were tasty and special. The atmosphere was nice and cozy and every person in this restaurant was friendly and welcoming and it’s the type of place where you feel like you are supposed to be there and the staff truly wants you to be dining in their establishment and to enjoy their food. We enjoyed it and I hope you do too!
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Wes Watson
Wonderful experience. The wait staff was impeccable. Service was perfect with recommendations and exquisite knowledge of the food and the food. Oh my goodness. I’m not sure how exactly describe it so I’ll leave some photos because it was new but Texan and delicious all the way through. One bonus the Wagyu burger I’m not sure why that’s on the starter menu, but it’s huge!!! to be expected, of course in Texas where everything is bigger!!
Highlights would include the chick chicken fried Texas oysters, the Wagyu burger, and the scallops were so delicious. Everything is wonderful to be honest it’s wonderful experience.
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Bonnie Fuller
Absolutely stellar experience! From start to finish! Service, view, cocktails and food. Our waiter was incredibly attentive, we loved the Bigarita, the lamb and the salmon did not disappoint. Dessert hit the spot, though we are not sure how it fit. This place will definitely be on our revisit list!
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Matthew Brown
We ordered 3 meals for two people to try this resturant for the first time.

Overall the food was very good.
We order Maui, Denver Beef, and Antelope and Quail.

Highly recommend the Denver Beef and least was the Maui, needs more flavor.

Drinks were prepared well and consistent.

For a party of two, the total bill came out to $180.

Be prepared to spend $75-$125 a person
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Jason Foux
Man. nothing really good to say about this place.

We were searching for a steak house on black friday around 8:00 with out a wait, they said they could squeeze us in.

Why they are advertising as a steak house I don’t know.

Food was pretty, server was nice, food was not good and took forever to prepare.

Waited almost an hour for our food and then 20 minutes for dessert .

Just disappointed in the whole experience .. and certainly not worth the price .. we could have lived it up at Ruth’s Chris
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Samantha Rush
Excellent experience! Amazing food! Had such a wonderful dinner with friends, celebrating my end a season body building show. What a way to celebrate!
Ben was SO awesome!! I cannot brag on him enough! He was attentive, friendly, professional and all around a real pleasure to have as a server! Thanks for helping to make my night extra special, Ben!!!
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Doc Equis
Best restaurant in San Antonio. Maybe all of Texas. Chef owned, menu changes daily to keep fresh and innovative… think the Bear but no drama. Entry thru doors off St Mary’s street… all other doors locked. Service was top notch.
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Leyla Quiles
Excelent food
Exceptional service
We had the lamb and fish that were cooked to perfection and I had one of the best old fashion to drink. The best restaurant on my trip to Texas. Thanks to Tucker who made sure everything was above and beyond.
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