Duke’s Seafood Greenlake

  4.5 – 1,920 reviews   • Seafood restaurant

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Enjoy one of Seattle’s most iconic local seafood restaurants, conveniently located Seattle’s Green Lake neighborhood. We offer high-quality, sustainable seafood in a relaxing and casual atmosphere. After walking around the Green Lake or perusing the various neighborhood shops, come into Duke’s Seafood for a cocktail, a happy hour bite, or one of our signature dishes – like our Wild & Bleu Blackened Salmon Salad, fresh Crab Cakes, Grass Fed Burgers, & much more. Our outdoor dining patio offers beautiful lake views and is the perfect place to kick back and relax. You’ll see why the local community says we are one of the best Green Lake restaurants around!

Local chain serving market-fresh seafood, grass-fed burgers & cocktails in informal surroundings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Duke's Seafood Greenlake 98103

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Reservations: dukesseafood.com

dukesseafood.com

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Enjoy Seattle Seafood at our Green Lake Restaurant

N., SEATTLE, WA 98103. (206) 522-4908 [email protected] · MENUS … See you at Duke’s in Greenlake! Lunch Menu · Dinner Menu · Happy Hour Menu: 3pm …

Duke’s Seafood

We invite you to relax, savor your time with good friends and family, and enjoy the best seafood in Seattle. BELLEVUE GREEN LAKE …

Menu – Best Seafood Restaurant in the Puget Sound

West Seattle (Alki) … Visit Duke’s Seafood at one of our 6 locations: South Lake Union | Downtown Bellevue | Tacoma Waterfront | Greenlake | Kent | Southcenter.

Reviews

Jay Cooper
It was a good experience at Duke’s. Came for the fish and chips and they did not disappoint. Freshness was the key to the crispy batter. It has a nice outside seating area we enjoyed.
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Tiny Tina
First of, love the fact that they use sustainably sourced seafood. Always looking for restaurants that provide quality seafood and care for the environment. Second, though I actually had the taste of clams, their chowder was delicious! We got the sampler and that one plus the lobster one was just wow, 10/10. Also, their fish was well cooked. Will be coming back.
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Alex V
My family loves this Duke’s location in Greenlake. There’s limited parking in the back, but honestly, parking can be tough anywhere in Seattle, so we don’t mind. We come here a few times a year specifically for their happy hour – the prices are a bit higher than other spots, but you’re paying for sustainably caught seafood, so it makes sense.

This visit, we ordered a variety of happy hour items to share across the table: the crabby deviled eggs, crab cakes, salmon sliders, Manila clams, fried shrimp, calamari, and a side Caesar salad. Their complimentary sourdough bread basket is always a hit, too.

The staff here is consistently friendly and welcoming, and the service is great every time. We’ve always been seated pretty quickly, and their outdoor patio facing Greenlake is perfect in the warmer months. Always a reliable spot for good seafood and a relaxed atmosphere.
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Lisa Malloy
Listen… if you’re looking for really great food and phenomenal service… get your bad self to Dukes! The staff takes great care of you and the food is sooo delicious! The blueberry lemon drop… first rate! You won’t regret it.
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Emma Woods
I stopped in for happy hour on a Wednesday after reading some good reviews about this place. Not too busy but steady. They seem to have a good amount of regulars based on conversations I overheard. Staff seemed to like each other and their jobs. My server, Mark, was a star! Very helpful and attentive but didn’t crowd me too much. I would probably come back based on the staff and general atmosphere alone.
For drinks I had the mojito and the blueberry lemon drop. Both really tasty!
I had the deviled egg, chowder sampler trio and a Caesar. Everything was good. I wasn’t a huge fan of the lobster chowder because it was pretty sweet (sweet potato base) but I’m glad I tried it. Their award winning chowder was fantastic and I would probably just get that one next time. Loved the free, warm sourdough!
It’s seafood so it isn’t the cheapest but I felt like with the quality of everything and the service that I got my moneys worth. Glad I stopped in!
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Christiana Thomas
This was an almost disaster that was saved by the Manager Lauren. We had 7 o’clock reservations but once we arrived they told us that the reservations were made too late and couldn’t be honored even with confirmation. BUT there were immediate solutions offered. They called other restaurants and checked times at the current tables. We ended up sitting at the bar and not even five minutes later they gave us the only table available. The manager stayed past her shift to work our table. Any issue we had she resolved it immediately. We had such a great time and really enjoyed the food. We were even seating rough near the water outside. I didn’t know we had to pay for parking but it wasn’t super expensive. It seems they share a lot with a lot of other businesses. There is a free lot next door. They have a parking pass to our birthday girl so I loved that!

Thank you so much Lauren M.!
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Sahar
Usually sit at the bar at Duke’s Seafood and have tried several dishes over time. Everything so far has been consistently well prepared and enjoyable.

Bar service is efficient and pleasant, and the food quality has been reliable on each visit. A solid, dependable choice.
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Tiffany Oh
We’ve always been able to get a table at Duke’s – either inside or outside. My preferred seating is the booths. I never knew there was one small tiny table by the front door that only sits 2 and can barely fit more than 2 entree plates and 2 cups. We were first seated there last time when multiple booths were open all throughout the restaurant, including ones near occupied tables. Luckily, we were able to move to a larger booth because I knew we would need more table space.

The service is always on point at this Duke’s location. There were 2 separate large groups the last time I was there, which made the restaurant extremely noisy. Before then, I didn’t realize how small the restaurant space is with how tightly they cram all the tables.

The food is usually decent at Duke’s, but not mind blowing. They’re also on the pricier side. I understand the prices for anything with seafood, but the burgers are $22+ outside happy hour. The only item I’ve tried that I wouldn’t order again is the crab cake because it was underwhelming. The sauces and aiolis used on multiple dishes are very tasty. They’re usually generous with the sauce for the prawns del Cabo wabo, so I try to find some way to finish it off. It looks like the prawns have changed and might be smaller from previous years. They seem closer to shrimp.

About the cod fish and chips: they come on a giant fish shaped plate, so I don’t know how 2 plates plus drinks could fit on their smallest table. Their tartar sauce is delicious, and I could even eat just that on its own. The fries were crispy, but thick. I usually like thinner fries, but the crispiness made up for that. The forks at Duke’s are much larger/longer than I’m used to, so it’s hard to eat the coleslaw/salad in the tiny bowl.

The tacos come on huge tortillas, so I usually end up having to eat with a fork until there’s a little bit left. Otherwise, the tacos are messy to eat because there’s so much on top. The green salsa that comes with the tacos is good, but not spicy.
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Lulu Kao
Ordered for pick up and was super disappointed about how much I got for my chowder. I got the smallest size and literally it was 3 bites. The soup container was only filled half way. Is that how it normally is? I was confused. I’m paying so much for this expensive food with okay flavors and felt like I got ripped off.

The dukes burger was dry, but the fish and chips was good but way too pricey for two pieces.
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Afterimage Films
We stopped by for dinner after an event in December, and we chose to sit outside. The weather cooperated, so it was comfortable. The place was packed and the wait staff were definitely under stress, but they all did a great job moving things along. I ordered their clam chowder and street tacos for dinner. The clam chowder was ok, but the tacos were phenomenal! The spices mixed with the cheese and avacados were a perfect combination of flavors. This dish is now my new favorite.
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