

Contemporary destination with outdoor seats that serves Georgian comfort-food snacks, mains & wines.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 335 University Ave, Palo Alto, CA 94301
Phone: (650) 600-0433
Website: https://www.bevri.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bevri | Best Georgian Restaurant in Palo Alto, CA
Bevri – Palo Alto Restaurant – OpenTable
Bevri. Georgian Restaurant (@bevrifood) · Palo Alto, CA – Instagram
Last Updates
Reviews
Would come back for sure
You must try the Khachapuri Adjruli!
The desert was very pretty but not very tasty, so I’d skip the Pelamushi.
My son saw “kebabs” and thought they would be like Chinese kebabs and was sorely disappointed but it’s a good thing my husband and I enjoyed them a lot. And I smelled the Chanakhi walking in and decided I needed that dish, and I was right So good! Everything paired super well with the Kachapuri Adjurali, and – of course – we got a pear soda for each kid (and one for me too ).
Will definitely return!!
I ordered the beef kebab, khinkali, and a traditional Georgian closed pie. The presentation was beautiful, and the food was absolutely delicious — everything was prepared in the best Georgian traditions.
What stood out the most were the cocktails made by the bartender, Nursultan. Special thanks to him — he’s a true professional and such a friendly, pleasant person. I highly recommend trying one of his cocktails!
Thank you to the entire restaurant team for a wonderful experience. It was an incredible dinner, and we will definitely be coming back!
The menu is full of hits. The Khachapuri Adjaruli is an experience in itself; the bread is crispy yet fluffy, and mixing the cheese and egg is so satisfying. The Khinkali dumplings were juicy and well-seasoned. I also loved the Baje Shrimp—the sauce was a great balance of sweet and tart. If you like meat, the Beef Ribs with Tashmijab are fall-off-the-bone tender with an amazing sauce.
We washed it down with Tarkhun (a herbal tarragon soda) and finished with the gooey Lava cake for dessert. We left with full stomachs and boxes of leftovers. Can’t wait to go back!
The serviced drinks, dessert (shout out to the wine soaked pear dessert) and ambiance were all phenomenal.
I highly recommend getting out of your comfort zone and trying Georgian food here, it won’t disappoint. It was loved by the whole group who was nervous and skeptical.
On the picture I attached, the tall pot is chanakhi – it also had pomegranates on the top. The clay bowl is Kharcho. To me, it tastes similar to Ukrainian borscht with garlic. You can ask for more fresh cilantro if what’s provided is not enough for you.
For dessert, we had pelamushi. Overall, it was a lively atmosphere, nice background music, and food was delicious!
The service was excellent as well. I’m very happy to recommend this place.