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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 11582 El Camino Real, Del Mar, CA 92130
Phone: (858) 755-1454
Menu Photos
Order and Reservations
Reservations: ruthschris.comtripleseat.com
Photo Gallery
Related Web Results
Del Mar | Dining Room | Ruth’s Chris Steak House
From appetizer to dessert, the menu at Ruth’s Chris Steak House is carefully curated to ensure your last bite is as good as your first.
Ruth’s Chris Steak House – Del Mar – San Diego, CA on OpenTable
Additional information · Dining style. Fine Dining · Price. $50 and over · Cuisines. Steakhouse, Steak, Seafood · Hours of operation. Lunch Fri 11:00 am–3:00 pm …
Del Mar – Happy Hour | Ruth’s Chris Steak House
Steak Sandwich*; Spicy Shrimp; Goat Cheese & Artichoke Dip; Zucchini Fries; Artisan Chicken Sandwich. Del Mar. 11582 El Camino Real. CA 92130. (858) 755-1454 …
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Reviews
Kate Phoenix
The steak and lobster was divine! They live up to the hype for steak! Service was really good, and we enjoyed the experience overall! Ambiance was pretty standard for casual fine dining. It felt like it perhaps used to be less accessible to the masses, and the decided to scale the fanciness down a bit without reducing prices. Interesting choices, but none the less- food was good. Not sure I’ll return anytime soon, but grateful to have had the experience. With some work, my partner could probably execute the meal. Cast iron steak, right? I’ve never had a crest like that on a steak before though that was quite delightful. Thank you!
The lava cake at the end was the biggest portion of anything that we had. It was absolutely gigantic. I was very surprised. We laughed when it arrived at the table. That mixed with the creme brulee was a very sumptuous pairing. I highly recommend getting those desserts with the espresso at the end.
One thing I will say, and this might be an unexpected compliment, is that the espresso with serve with a delightful little crystal sugar wand. It was utterly charming. I honestly thought I might return just to have an espresso and a dessert sometime. Possibly not what people return for, but I might If I do choose to come back sometime in the near future.
… moreThe lava cake at the end was the biggest portion of anything that we had. It was absolutely gigantic. I was very surprised. We laughed when it arrived at the table. That mixed with the creme brulee was a very sumptuous pairing. I highly recommend getting those desserts with the espresso at the end.
One thing I will say, and this might be an unexpected compliment, is that the espresso with serve with a delightful little crystal sugar wand. It was utterly charming. I honestly thought I might return just to have an espresso and a dessert sometime. Possibly not what people return for, but I might If I do choose to come back sometime in the near future.
Kevin DeVine
Rich is THE BEST dining concierge we’ve ever had. Bursting with personality, inquisitive to our needs, and delivered on all marks. His assistant Jake was on point and Chef Angel absolutely delivered with some off menu requests. To wrap it all up, the restaurant manager visited us twice to ensure all our needs were met. Absolutely phenomenal experience
… moreTayo
I would first like to state that the food here was absolutly phenomenal and it mad for an amazing dinner on Valentine’s Day. Sadly the host took the liberty of treating me and my dad significantly differently then the rest of the clients I believe due to our age both of us being college age. I found the lack of attention he paid to us and toward explaining the menu compared to other clients I heard him give multiple other couples on their dates full exposes about the dinner and what cut of steak is what and where but we didn’t receive any of that and the dismissive comments were quite off putting. There service was not bad whatsoever it was the fact that compared to the rest of the people there we were treated differently. Just because someone is young doesn’t mean we cannot tip but when you treat us differently it makes it hard to justify tipping as much as I typically would.
… moreBen-Israel Family
This was a great experience. The food was hot and the customer service was excellent. One of the best things I can say about this location is that it did not carry any pork chops like the Atlanta Markets and the St. Louis Markets. I have not eaten at those markets in a long time because they catered to a different demographic by adding Pork Chops to their menus/selections. Therefore I refrained from going to them. But this location in California off of El Camino Real in Del Mar was amazing and I would go again.
Thank you Ruth Chris Team!
… moreThank you Ruth Chris Team!
Katrina
First time visiting Ruth’s Chris. Their service is awesome. Been to many other prime-grade steakhouses before and usually don’t see bone-in filet available that much. So figured I’ll give this a try and ordered a bone-in filet and it’s delicious. We also ordered the steak and lobster and it’s good.
In terms of side dishes: The side of mushrooms. is on the salty side. The lobster mac and cheese is also good.
… moreIn terms of side dishes: The side of mushrooms. is on the salty side. The lobster mac and cheese is also good.
Valentina Molina
Went to Ruth Chris’ for the first time on Valentine’s day and it was a great experience! They decorated the table with roses and confetti and adhered to our reservation time. Our server, Patrick, was really the star of the night! He helped us pick the best wine to pair our meal with and although it was a busy night, we weren’t forgotten or waited long for our meal.
During our visit our requested split plate and steak temperature had a hiccup but the manager and Patrick resolved it with ease and no issues. We had a great time and enjoyed our dinner. Thank you all so much! I will definitely visit again.
… moreDuring our visit our requested split plate and steak temperature had a hiccup but the manager and Patrick resolved it with ease and no issues. We had a great time and enjoyed our dinner. Thank you all so much! I will definitely visit again.
Waleed Sharaf
Came to Happy Hour because they don’t serve Friday lunch anymore, which I enjoyed with my family. The appetizers were all excellent, especially the tuna and shrimp. My Boyz loved the steak sandwiches cooked medium.
… morePeter Bardis
Went here for dinner after a long workday and it ended up being a pretty solid choice. The place had a relaxed, old-school steakhouse vibe, not too loud, which I liked. I ordered a ribeye cooked medium and it came out close to what I asked for, juicy and well seasoned. Sides were decent, nothing fancy but they did the job, especially the mashed potatoes. Service was friendly, maybe a little slow at peak time, but the staff checked in enough to make sure we were good.
… moreArief Ramon
The quintessential upscale steakhouse experience. USDA Prime beef is sizzled to perfection at 1800°F and served with stunning San Diego harbor views. Expect flawless service and a high-end price tag. Ideal for special occasions.
… moreSiahna Meyer
The food is phenomenal every time. Eric is the most incredible waiter. Everyone were cognizant and attentive throughout the evening. I would come back just for our waiter ✨️
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