Donna Stock
Delicious brunch spot and hidden gem in San Antonio. There was a great variety of breakfast options and brunch drinks too. My daughter opted for an Tiu Steppi’s Toast which is basically leveled up brioche French toast with flambé amaretto carmelized fruit topped with ricotta. I hit to taste it and Oh my goodness, easily the best French toast I have ever had in my life. My husband’s Omlette had some veggies and then a melted lemon butter caper sauce. He said it was incredible. I had the Carni Breakfast casserole that came in a skillet with a side of flat bread. Not only was it a wonderful dish, but it was huge so I get to eat some later today. Our meal also came with these warm baked rolls that looked like knots in butter that were just heavenly. There were other items I want to try next time like the breakfast pizza and lemon ricotta pancakes, and lasagna omelette. Not only was the food absolute perfection today, but the atmosphere is really lovely. The decor was cozy, classy, and yet modern and felt a bit high end without being snooty. The wait staff was tremendous, I wish I could have caught our servers name today bc she was insightful with menu options and also attentive to our every need. All-in-All this was great brunch restaurant that we will be back very soon again for more. This is a must try for anyone looking to try a great place for delicious brunch with the perfect ambiance to make it special. I’d also like to try Tiu Steppi’s for dinner.
… moreFernando Oliva
The food is really good here. From the start the bread knots are delicious. They have melted butter in the bowl they are served in that makes it more flavorful. I tried the soup and it needed a bit of salt which is good, better to add salt than get a salty dish. I ordered the pork chop, it was served over parmesan risotto with slices of sautéed peaches on top. The food is a bit pricey, and the servers are friendly and attentive. I did not try the pizza or dessert but that will be on my next visit.
… moreLeah H
Atmosphere was a vibe. Very chill. Not overly packed. Food was delicious. Have to get the Fried Mozzarella! There is an outdoor deck with seating as well.
… moreGene Kanellis
Very fast service for an upscale restaurant. We had a very polite, attentive, and knowledgeable server. Possibly the fastest service we’ve ever had in any restaurant I’ve dined in and all the food was hot and delicious! We had the fried mozzarella for an appetizer.
I had the beef lasagna and my wife had the linguine and clams in white wine sauce
… moreLetTSpeak Geraldizo
8th time here.
Do yourself a favor: get the caricature & spinach artichoke dip.
Ask for James to be your server.
The rolls are well seasoned with lovely melted butter.
As far as atmosphere goes, we love sitting outside.
… morealma gonzalez
First time here! We were offered both brunch and lunch menus. All the staff were friendly, the environment was nice and clean, even the bathrooms! Although it is dark inside the lighting is perfect and cozy! All the food was amazing! Price was perfect for the portions, and their hot coffee was great too! Flavor of the food is a little different from typical brunch spots, great for people who love different flavor profiles. Their outdoor is being worked on but that did not disturb our experience at all.
10/10 recommend! Can’t wait to come back and try other dishes on the menu!
… moreMadison Castillo
My husband and I came in for dinner, we got the Calamari, Shrimp Alfredo and Brie & Mushroom pizza. They do not have a full bar, mostly wines to choose from and bottled beer (glasses of wine are pricey considering the wines they offer). Overall, it wasn’t bad in any sense, but I had expected to be surprised with the food. It was good, but not worth a second trip in our opinion. The pizza dough was very thick, and specifically the kind we got, didn’t have much flavor and we only ate 2 pieces of it. The fettuccine was good, as well as the sauce and shrimp. Calamari was also good with the homemade marinara. About halfway through dinner we noticed our noses stuffy and running at the same time, so I looked around the ceiling and could definitely use some dusting. Our waiter was nice enough, but seemed on edge/annoyed. We’ll probably not be back, but was worth trying out.
… moreMysha Rutledge
My husband and I came around 3 pm on a Monday, and they did NOT disappoint. The servers were extremely attentive, with great suggestions for the menu. First they gave us 4 complimentary garlic knots that were sitting in a pool of garlic butter! OMG talk about delicious. It was enough garlic butter to dip your bread in. I wish all restaurants gave bread like that! Lol. Then I got the fettuccine alfredo w/ chicken (next time I’ll try shrimp) it was soooo good. They actually give you a lot of chicken, which I liked. My husband got the tricolor lasagna, he absolutely loved it. The pesto sauce was *chefs kiss*. Their italian sodas were so tasty we tried peach and then strawberry. Strawberry was the better flavor. The prices were very reasonable during lunch, we paid about $40. The atmosphere had a lovely ambiance. They played good oldies love songs too. WE WILL DEFINITELY BE BACK!!! Although we didn’t get the pizza, it looked super tasty with generous toppings.
… moreKeisha H
This is our second time here. Our first time was fantastic. Food, service atmosphere. We couldn’t wait to be back. This time we had a waiter named Jesus H. He was just not attentive. Took forever to take our order. Didn’t check on us after we got our order. When we asked for things he would be walking by and never stopped to give us attention as if in a hurry. For the prices you charge we expect better service.
… moreMaria Reyes
Went to celebrate our granddaughter’s 19th birthday. The pepperoni pizza was so buttery and yummy. Actually all the food we had was delicious. Staff was very professional as well.
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