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Truluck’s has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and exceptional service. At Truluck’s Naples, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu guided by Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Situated just off 5th Avenue South, Truluck’s Naples offers an elegant yet inviting atmosphere, ideal for special occasions, business dinners, or unforgettable evenings with family and friends.
Upscale seafood & steak chain featuring half-price happy hours, a deep wine list & swanky surrounds.
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Reservations: tripleseat.comopentable.com
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Reviews
Maxim Alkhalil
Very amazing food. Our waitress Scott was very nice, and helpful. The staff was really nice and welcoming. Amazing Atmosphere. Can’t wait to come back again. A million out of ten.
… moreVictor Bard
A disappointing experience from start to finish. Just to give you an idea of where I’m coming from, Wynn Las Vegas and Crystal Cruises are my second homes. I know what good food and service looks like. This dinner was really subpar from beginning to end. We were told to expect live music until 9:30pm. The pianist stopped playing at 9pm sharp. The place was mostly empty this evening, but turned into a ghost town with no vibes when the pianist stopped. The place was literally completely empty. The booth was covered in dust and dirty (see attached pictures). My beautiful dark velvet jacket was covered in dust when I left. Everything our server recommended was awful- they were friendly and personable, nicely dressed and looked the part. Their “signature” famous stone crabs on ice lacked presentation and tasted freezer burned; totally flavorless. We were promised hot hand towels for the stone crabs- that never happened. My miso sea bass was burned and over cooked- a weird concoction of way too many flavors and spices. The caesar salads and Sonoma salad were very plain and unimpressive; tasted like Walmart pre-made salad thrown on a plate with a little dressing. We were never offered dessert. The worst part was when we left, we clearly overheard the server say “they didn’t tip me” to the bus boy, in which the bus boy replied “they’re Europeans- they don’t tip in Europe.” I replied to the bus boy “we tipped over 20% on the post tax amount.” Truly appalling thing to hear as you’re leaving a fine dining restaurant on this level. For the record, the British don’t have a tipping culture, but educated well-traveled Europeans always tip- especially the Americanized ones.
All in all, there’s nothing special about this restaurant. There are far better restaurants in Naples with consistently spectacular food and service. Perhaps we hit it on an off night, but this is basically peak “season” and most other restaurants are busy and full. We left with a bad taste in our mouth- literally.
… moreAll in all, there’s nothing special about this restaurant. There are far better restaurants in Naples with consistently spectacular food and service. Perhaps we hit it on an off night, but this is basically peak “season” and most other restaurants are busy and full. We left with a bad taste in our mouth- literally.
Shaylyn Yancey
Amazing as always. Drittan was amazing. Best birthday dinner!! The baked Alaska was by far the best dessert I have ever had and it was the first time trying it. Thank you for a wonderful evening and birthday. We will be back from NC to visit again.
… moreLaura Soviero
Everything was OUTSTANDING from start to finish. I requested sitting at a booth when I made the reservation. The request was honored. We were seated promptly. We were greeted with smiles on. We had a wonderful waiter. The food was absolutely delicious. We had the oysters, delicious bread, lobster bisque, petite filet, mashed potatoes and creamed spinach. My husband had an outstanding fish dish as well. This is our new favorite restaurant!
… moreShelley Goodlaski
This was one of my favorite restaurants in Naples. The food was exceptional and so was the service. I had prime rib and it was cooked perfectly. My husband had the filet and said it was the best in Naples. I would highly recommend this restaurant.
… moreДенис Белов
Really good restaurant, one of the best in Naples if not the best. Waiter was very polite and friendly. Big thanks to sommelier, he matched perfect wine for me and my gf. I was expecting to leave like at least 500$ for this dinner, but it was 350 with wine, crabs and etc. also really good dessert Alaska
… moreJasmina
The atmosphere was wonderful, and the food was so delicious. Every little detail was perfect, and the flavors were amazing. We had such a great time celebrating our anniversary with our friends!
… moreErin Storm
Great vibes with live music on weekends. Very happy with my stone crab and the blue crab stuffed lobster was amazing. Wow that bread is yummy
… moreMichelle Maria
Absolutely love the atmosphere. The piano player does a great job. This is an absolutey beautiful restaurant. Excellent drink menu. Prices are high, but the quality.
… moreBill Hollowsky
A couple of friends were in town so we wanted to try Truluck’s. The service was decent – sometimes a little fast to clean the table. The atmosphere was relaxing. The food was delicous. Everyone was happy with their choices from the oysters, crab legs, filet, salmon, and branzino dishes.
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