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Boqueria Seaport is a waterfront Spanish restaurant in Boston’s Seaport District serving authentic Spanish food, paella, and shareable tapas. Located near the ICA and Boston Convention Center, this vibrant restaurant is perfect for happy hour, group dining, and a scenic date night. Enjoy sangría, craft cocktails, and classic tapas in a lively Barcelona-inspired setting.
Address and Contact Information
Address: 25 Thomson Pl, Boston, MA 02210
Phone: (857) 491-0857
Website: https://boqueriarestaurant.com/location/bos-seaport/?utm_source=organic&utm_medium=gmb
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Order and Reservations
Reservations: resy.com
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Reviews
Ali Shafeek
We’re so glad we decided to try Boqueria Seaport while visiting Boston. The overall ambience and vibe of the restaurant are lively and perfect for anyone who enjoys tapas and sharing plates in a vibrant setting.
What truly transported us back to Spain was the food. The ingredients tasted incredibly authentic and fresh, and every dish reflected that quality. We especially enjoyed the Patatas Bravas and the Crispy Calamari, both perfectly prepared and full of flavour. The Seafood Paella was also on par with the ones we had in Spain. The seafood was cooked to perfection and the flavours were outstanding. It was absolutely worth the 45 minute wait.
We also tried the Gambas Al Ajillo, which unfortunately we could not consume. It tasted nothing like how the dish should and had an extremely bitter flavour that was off putting, so we would not order this again.
The customer service was great and everyone we interacted with was very friendly and attentive, which made the overall experience even more enjoyable.
Aside from that one dish, this was a standout dining experience during our trip, and we look forward to returning to try more items on the menu.
… moreWhat truly transported us back to Spain was the food. The ingredients tasted incredibly authentic and fresh, and every dish reflected that quality. We especially enjoyed the Patatas Bravas and the Crispy Calamari, both perfectly prepared and full of flavour. The Seafood Paella was also on par with the ones we had in Spain. The seafood was cooked to perfection and the flavours were outstanding. It was absolutely worth the 45 minute wait.
We also tried the Gambas Al Ajillo, which unfortunately we could not consume. It tasted nothing like how the dish should and had an extremely bitter flavour that was off putting, so we would not order this again.
The customer service was great and everyone we interacted with was very friendly and attentive, which made the overall experience even more enjoyable.
Aside from that one dish, this was a standout dining experience during our trip, and we look forward to returning to try more items on the menu.
Madison Gaudencio
The food was delicious here. Our waitress was so friendly and answered any questions our table had. I wish I could remember her name! We got the brunch feast which I thought was a great option. The patata bravas were sooo good. We also ordered the octopus which was flavorful but I wasn’t crazy about it. The French toast was also one of my favorites. The ambience in here was so cozy and modern, I will return for dinner! They also had $5 mimosas which I thought was super cheap.
… moreTar T
Food: WOW! Their tapas were amazing. Best spot I have ever had in Boston. We ordered 4 among the 3 of us and it was the perfect portion. I will be dreaming about all of them!!!
Service: Tapas were pretty fast! Service was good. No complaints.
Ambiance: SO clean inside! Bathrooms were super clean, lots of space to put coats and stuff too. Loved the interior design as well.
… moreService: Tapas were pretty fast! Service was good. No complaints.
Ambiance: SO clean inside! Bathrooms were super clean, lots of space to put coats and stuff too. Loved the interior design as well.
Teresa
I almost never write Google reviews, but this experience really stood out. I left feeling genuinely happy, with a full stomach and a very full heart.
The vibe is cozy and elegant, the whole restaurant already smells like top-notch fried goodness, and most importantly, the server who took care of me was beyond amazing and warm.
I accidentally spilled my drink, and she immediately brought me new side breads and a drink refill. When I was finishing up, I was even treated with churros on the house. Sorry I didn’t catch her name, but I genuinely wish her all the best and hope she knows how much her kindness was appreciated.
The food itself was such a treat—everything was cooked to perfection. I especially recommend the gambas, with just the right amount of oil and perfectly crispy side bread. The Brussels sprouts with raisins were also very satisfying. Lastly the house signature margarita tasted light but hit strong in a delightful way.
The only small suggestion I have is that I’d love to see a bit more sour or spicy flavor somewhere in between to add an extra bold layer. But that’s more of an A to A+ comment.
Ty for the feast, and I would definitely revisit to try out more tapas and the paella.
… moreThe vibe is cozy and elegant, the whole restaurant already smells like top-notch fried goodness, and most importantly, the server who took care of me was beyond amazing and warm.
I accidentally spilled my drink, and she immediately brought me new side breads and a drink refill. When I was finishing up, I was even treated with churros on the house. Sorry I didn’t catch her name, but I genuinely wish her all the best and hope she knows how much her kindness was appreciated.
The food itself was such a treat—everything was cooked to perfection. I especially recommend the gambas, with just the right amount of oil and perfectly crispy side bread. The Brussels sprouts with raisins were also very satisfying. Lastly the house signature margarita tasted light but hit strong in a delightful way.
The only small suggestion I have is that I’d love to see a bit more sour or spicy flavor somewhere in between to add an extra bold layer. But that’s more of an A to A+ comment.
Ty for the feast, and I would definitely revisit to try out more tapas and the paella.
Greta Martinez
We absolutely loved our experience at Boqueria. We went on a Friday at lunch time with friends visiting from out of town and our 4 month old.
Sometimes restaurants aren’t welcoming to babies and strollers but everyone here was extremely friendly and accommodated us in a spot we would be comfortable. They greeted the babe and we felt very at ease about it.
On top of it being beautiful inside, the food is FANTASTIC. We all ordered a bunch of plates and shared. We left very satisfied. The cocktail and wine selection was lovely.
We will definitely be returning and would recommend to anyone who looking for a place go eat in seaport.
… moreSometimes restaurants aren’t welcoming to babies and strollers but everyone here was extremely friendly and accommodated us in a spot we would be comfortable. They greeted the babe and we felt very at ease about it.
On top of it being beautiful inside, the food is FANTASTIC. We all ordered a bunch of plates and shared. We left very satisfied. The cocktail and wine selection was lovely.
We will definitely be returning and would recommend to anyone who looking for a place go eat in seaport.
Jonas Andersson
Great place for Spanish tapas, a touch Americanized but pretty authentic. Good menu, with a large variety. Good wine list. Very modern restaurant layout and design, perhaps drops a bit of the Spanish charm, but very nice.
… moreNohe Sears
We had a great experience at Boqueria Seaport and overall really enjoyed our visit. Our server was super nice and attentive, and the drinks were very good. The octopus was delicious and definitely a highlight of the meal. That said, we were disappointed with the choripán—the bread was extremely hard, which took away from the dish. The meat should be the star of the show, but the hard bread really overpowered it. A softer bread would make a huge difference. We’ve visited other Boqueria locations in DC and loved them, so we know how good it can be. We’d still come back and hope this was just a small hiccup.
… moreAlex Issokson (Boston Foodie)
Just had an okay meal here. Vibes and atmosphere were nice, but the food did not live up and we were disappointed with how long the end of the meal took. They were clearly short staffed, as we saw our server running around trying to help all of her tables and so we do not blame her—she was great! It just shouldn’t take 30 minutes to order dessert after receiving the menu. The meatballs and ham & cheese sandwich were my favorite, but still a 4/5.
… moreJuan Carlos González
After two months, I had the chance of returning to Boqueria for a lovely, delicious dinner.
I’ve had the fortune of traveling to Spain a few times in the last 4 years, becoming friends with locals, and delving a bit into their gastronomical culture and delights.
If you’re looking for the best Spanish food, your best bet is to go to Spain, but Boqueria comes pretty damn close!
Right off the bat, classic Spanish tapas like ham croquettes, patatas bravas, Iberian ham, spanish tortilla, and pan con tomate stand out.
Aside from traditional tapas, they offer a variety of other options that pay homage to spanish cuisine with a little added twist: this is something I personally appreciate.
I opened with a Parra Jiménez orange wine, and some truffle goat cheese.
Then, I moved on to an order of patatas bravas, crispy brussel sprouts glazed with an Iberian ham vinaigrette, ham croquettes, beef and pork albóndigas (meatballs, AMAZING), accompanied by a glass of Cesca Vicent, a grenache, cab, and merlot blend from the Catalonian region of Priorat.
Delightful and fantastic! The Spanish generally pair their wine with food, and this wine was the perfect compliment for the dishes I ordered.
Everything was delicious. Additionally, the staff was SUPER friendly and kind. Thanks you guys for such a great dinner experience! I’ll be back next time I’m in Boston.
… moreI’ve had the fortune of traveling to Spain a few times in the last 4 years, becoming friends with locals, and delving a bit into their gastronomical culture and delights.
If you’re looking for the best Spanish food, your best bet is to go to Spain, but Boqueria comes pretty damn close!
Right off the bat, classic Spanish tapas like ham croquettes, patatas bravas, Iberian ham, spanish tortilla, and pan con tomate stand out.
Aside from traditional tapas, they offer a variety of other options that pay homage to spanish cuisine with a little added twist: this is something I personally appreciate.
I opened with a Parra Jiménez orange wine, and some truffle goat cheese.
Then, I moved on to an order of patatas bravas, crispy brussel sprouts glazed with an Iberian ham vinaigrette, ham croquettes, beef and pork albóndigas (meatballs, AMAZING), accompanied by a glass of Cesca Vicent, a grenache, cab, and merlot blend from the Catalonian region of Priorat.
Delightful and fantastic! The Spanish generally pair their wine with food, and this wine was the perfect compliment for the dishes I ordered.
Everything was delicious. Additionally, the staff was SUPER friendly and kind. Thanks you guys for such a great dinner experience! I’ll be back next time I’m in Boston.
Mathieu Baissac
We had the prix fix dinner (without the fancy ham) and it was so generous. I think I counted at least 10 papas and then we had seafood paella. The waiter said it was a “small paella” but we couldn’t eat 50% we were so stuffed. The 2 drinks we had for were perfect. The wait staff is on top of everything – sharing tables and duties. A well oiled machine that made for a delicious dinner! Highly recommend it.
… more