Local Hopper
Sean was incredible. Literally one of the best Bartenders I’ve ever been served by. I’ve lived in Nola my whole. Been abroad. Been everywhere. This place is incredible. Shout out to Allie as well for finding the Mezcal. Ask for Tajin.
… moreBear
Absolutely loved this place. Great ambiance and the shining star was Lauryn who made the best drinks in town. Our espresso martinis were the best I’ve ever had! The food was good but the drinks and service were great! Can’t recommend enough!
… moreLauren (Rose)
Came in for a very late dinner, and was very pleased with all that we ordered!! The crispy Brussels were by far the best dish we got, the pepper jelly and Parmesan cheese did wonders to the sprouts. The Gouda grits were heavenly, creamy, cheesy, warm and flavorful. We all thoroughly enjoyed them. Best we’ve had in a long time. The chicken and waffle were okay, the waffle was thick and fluffy but not much flavor. The chicken was thin and crispy , it was delicious dipped in the syrup. I highly recommend this establishment!! Service was great as well.
… moreAmanda Burau
Came to The District for their holiday drink menu, specifically the martini flight (3 for $27). They were really cute: gingerbread, sugar cookie, and peppermint. The martini was delicious but I was hoping each drink itself would be flavored according to its theme, not just the frosting coated rim. Also had the brussel sprouts which were amazing
… moreAngela Palmisano
Great food!
Bacon wrapped jalapeño shrimp as an appetizer followed by the Cajun Chicken Fried Chicken with a crawfish cream sauce is excellent.
… moreToni Dupuy
We just came for a cocktail but couldn’t sit at the bar because 4 staff members had plates of food and would sit back down to take a few bites in between serving a table or seating a customer. We sat at a table, no biggie but the cocktail menu was mostly basic, nothing that stood out as unique. I got a French 75 and my husband got a beer. The country music was pretty loud. I wanted to like it and come back to try the food but I probably won’t. Almost the whole bar being taken up by staff eating while not on break was a little off putting.
… moreJaycee James
First time coming here absolutely phenomenal workers were great and very respectful. Our server she did absolutely amazing job made sure we were comfortable and made sure we were okay and food was amazing! Shouting out our server Brielle because she did great. Even recommended it to my co worker shes going there tonight. Great job The District definitely making another trip soon!
… moreUniversity of Louisiana Alumna
March 31, 2025 at around 1:20 P.M.
I came to this eatery for the first time with my boyfriend.
The host was a great and friendly greater.
Our waitress was awesome!
The restaurant looks cool, and it’s clean inside.
I have no idea why I ordered the shrimp fried , other than when I asked the waitress if I should get IT or the cheeseburger–and she was in favor of the fried rice. I went with it, and…it was more saltier than it should have been. It’s a good thing I got the sauce on the side. My rice was also pretty much drenched in cooking oil.
My bf ordered the hash bowl. I tasted it, and it was very salty, too. The pico seemed to just be more saltier than usual.
If you like most of the salt container dumped in your food for these 2 entrees, then this is your place.
… moreHeather Mcquaig
I cannot say enough good things about The District—this place absolutely blew me away! From the moment I walked in, the atmosphere was vibrant, welcoming, and full of energy. The food was out-of-this-world delicious; every dish was clearly crafted with care, fresh ingredients, and serious culinary skill.
But what truly made the night unforgettable was our waitress, Brielle. She was an absolute star! Friendly, attentive, and genuinely invested in making sure we had the perfect dining experience. Her recommendations were spot-on, and she managed to strike that perfect balance of professionalism and warmth.
If you’re looking for incredible food, great vibes, and top-tier service, The District is the place—and make sure you ask for Brielle. She’ll turn a great meal into an amazing night!
… morethe creator x
Food was terrible. Hashbrowns were squishy, steak tasted like rubber, and the eggs were overcooked (asked for over easy). When we asked if a refund was possible they replied that they can’t, but they can offer something else and we still have to pay for both…. what?? The mimosas were pretty good though, staff looked like they didn’t want to be there. Whole restaurant needs a rebrand honestly.
… more