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Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there’s always something for everyone at Piccadilly. Piccadilly spans 7 states across the Southeast region, and offers much more than a classic southern meal! Whether you are looking for catering, whole pies and cakes, food service to keep your staff or schools happy and fed, Piccadilly has you covered!
Southern cafeteria chain dishing up American comfort classics in a simple, family-friendly setting.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 2449 Godby Rd, College Park, GA 30349
Phone: (404) 768-4261
Website: http://www.piccadilly.com/
Menu Photos
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Piccadilly
Let us bring the comfort of homestyle cooking to your gathering. Order online through our catering partner, EZ Cater, for hassle-free, delicious meals.
Piccadilly Restaurants | College Park GA – Facebook
. 76% recommend (13 Reviews). . $. . Closed now. . 2449 Godby Rd, College Park, GA, United States, 30349. Links. . piccadilly.com. Contact info. . (404) …
Piccadilly Restaurant in College Park, GA | Classic Southern Meals
Discover Piccadilly at 2449 Godby Rd, College Park, GA. Enjoy Thanksgiving Dinner, Red Velvet Cake, and Southern favorites like Fried Chicken and Crab …
Reviews
Nika Murray
Ommmmmggggggggg…Chef Johnny did that! I’m from Decatur and been on the Southside for 3.5 years. And the food on this side of town is pure garbage. Until today. Chef Johnny you did that!!! This broccoli rice cheese casserole is so good..lawd. And these big juicy tenders….so amazing. Good job
… moreNicole “TheRealNicole” Davis
Food was really good. The half baked chicken was really seasoned, carrot soufflé was great, and navy beans really tasty! Chopped steak was delicious, mashed potatoes on point. The wait time was terrible, they were out of the chopped steak. They gave a good portion of gravy and onions. The rolls were too dark, and grain muffin was hard. Had to wait over 20 mins. They weren’t busy when we walked in assuming they weren’t ready for a rush. About 30 people came in after us. Pricy for add ons, they wanted $10.99 for just 1 extra chopped steak. I just purchased an additional meal at $12.99. Will go back, this is one of the better tasting locations.
… moreJamie Regans
Attention Owner/ Management: I arrived to this location at 7:51pm and was pleasantly surprised they did not have the doors locked and shutting down the serving line, especially in a culture now of establishments closing 30 minutes prior to the posted closing time. And to make this even better, the ladies in the pic were extremely nice and helpful and served me with all smiles! I am very thankful for the great customer service because I was able to grab multiple plates for my parents that appreciate not having to cook for at least 2 days! Thank you Godby Road Picadilly!
… moreSonya McGuire
As someone who proudly considers themselves a red velvet connoisseur, I’m usually pretty selective when it comes to this classic Southern dessert. Rich flavor, perfect texture, and balanced cream cheese frosting are non-negotiables for me. While I have my go-to spots that set the gold standard, I have to admit—when I can’t make it to one of my favorites, Piccadilly’s red velvet cake holds its own surprisingly well.
The cake is moist with a nice, velvety crumb, and the cocoa flavor comes through just enough without overpowering the sweetness. The cream cheese frosting is smooth and not overly tangy, striking a good balance that complements the cake rather than competing with it. It may not be gourmet bakery level, but for a cafeteria-style dessert, it’s a pleasant surprise and definitely a step above what you might expect.
If you’re ever at Piccadilly and craving something sweet, don’t sleep on the red velvet. It’s a solid, satisfying slice that’ll hit the spot,especially when your usual cake fix isn’t within reach. Oan…. pecans.. My Lamb.
Tell them Sonya McGuire sent you
… moreThe cake is moist with a nice, velvety crumb, and the cocoa flavor comes through just enough without overpowering the sweetness. The cream cheese frosting is smooth and not overly tangy, striking a good balance that complements the cake rather than competing with it. It may not be gourmet bakery level, but for a cafeteria-style dessert, it’s a pleasant surprise and definitely a step above what you might expect.
If you’re ever at Piccadilly and craving something sweet, don’t sleep on the red velvet. It’s a solid, satisfying slice that’ll hit the spot,especially when your usual cake fix isn’t within reach. Oan…. pecans.. My Lamb.
Tell them Sonya McGuire sent you
D One.
I WISH I READ THE REVIEWS FIRST
I very much so want to be respectful to all of the hardworking people who work here. So, I will be objective as possible stating my opinions. First, the $9.99 meal ONLY consists of either one crab cake or Spaghetti and two sides. And the lone crab cake that was there did not look appetizing. Of the 3 foods I selected, each of them had the consistency of mush. TASTE: The Brussel sprouts, Broccoli and Baked fish were overcooked; which is my fault for arriving at 1:40pm. By the taste of my meal, the food was from the after lunch rush. PRESENTATION: As you can see from the photo. The foods all look appetizing. I tried to eat healthy. But, reflecting on the stacks and stacks of fried chicken that was available I should’ve gotten that instead. “I bet it was fresh” because there were a lot of it compared to the 2 pieces of baked fish that were available, of which, I selected one. SERVICE: I selected To Go. However, briefly speaking to the staff “I get the impression they could be treated better. I don’t think they feel appreciated by management.” Being in the service profession, I know there is a direct correlation between happy employees and happy customers. PRICE: Very affordable. One meat and two sides for roughly under $15. APPEARANCE: Not seen. FINAL COMMENT: Choose whichever selection that is in abundance. Your odds increases that it may have been freshly cooked. Do not choose the last two of anything EVER. Be kind to those who work in the service industry. And drink plenty of water because too much sodium is bad for you. NO SHADE INTENDED.
… moreI very much so want to be respectful to all of the hardworking people who work here. So, I will be objective as possible stating my opinions. First, the $9.99 meal ONLY consists of either one crab cake or Spaghetti and two sides. And the lone crab cake that was there did not look appetizing. Of the 3 foods I selected, each of them had the consistency of mush. TASTE: The Brussel sprouts, Broccoli and Baked fish were overcooked; which is my fault for arriving at 1:40pm. By the taste of my meal, the food was from the after lunch rush. PRESENTATION: As you can see from the photo. The foods all look appetizing. I tried to eat healthy. But, reflecting on the stacks and stacks of fried chicken that was available I should’ve gotten that instead. “I bet it was fresh” because there were a lot of it compared to the 2 pieces of baked fish that were available, of which, I selected one. SERVICE: I selected To Go. However, briefly speaking to the staff “I get the impression they could be treated better. I don’t think they feel appreciated by management.” Being in the service profession, I know there is a direct correlation between happy employees and happy customers. PRICE: Very affordable. One meat and two sides for roughly under $15. APPEARANCE: Not seen. FINAL COMMENT: Choose whichever selection that is in abundance. Your odds increases that it may have been freshly cooked. Do not choose the last two of anything EVER. Be kind to those who work in the service industry. And drink plenty of water because too much sodium is bad for you. NO SHADE INTENDED.
Jeanette Monroe
I pointed out the roach crawling on the wall today! The chef neesd to LAY-OFF the sodium..the baked chicken was salty the gravey was salty the rice was salty..now Im salty for spending almost $30 for two of the highest sodium dosage you can give a person.
… moreLinda Jones
The food at this restaurant was absolutely horrible. Chicken was raw in middle bread wet. The only thing good was the green beans. Never go back again. College park location or South Fulton
… moreNifretta Thomas
Great place amazing vibe from staff, always goes the extra mile. Makes the food taste even better!!
… moreDirty Souf Yankee
Delicious food, large portions, good prices and friendly service.
I used to go to Piccadilly with my grandmother of the tradition when they still had one in Savannah, so I’m super happy that there’s a few of them here in Atlanta still.
The carrot souffle is unmatched! Always scrumptious
… moreI used to go to Piccadilly with my grandmother of the tradition when they still had one in Savannah, so I’m super happy that there’s a few of them here in Atlanta still.
The carrot souffle is unmatched! Always scrumptious
GWENDOLYN gg Mitchell
Awesome Medicaid & Medicare event..Some people who attended were a little aggressive but I added them to my prayers ❤️
… more