Julie Huntley
We were here out of town and it was recommended by the hotel. What a GREAT experience. It was amazing food. Everything from their fried mozzarella to the calzone was perfection. The best part of the dinner was our server Maureen. She was funny and attentive. She shared that she was with them for over 30 years! She packed all our food up, since the portions were overflowing. She just went above and beyond. It has been a long time since I’ve had a server with such a great and genuine personality! I’d return again just to visit with her again! I’d check it out for a date night as the atmosphere is great also.
… moreParker Casto
I went here with family for lunch for the first time, my relatives swore this was the best place in the area for authentic Italian.
I will admit, the layout and atmosphere is very nice and well put together. The artwork, decor and music playing is a lot fancier and up scale than most Italian places.
There were five people in my group, and it took about 35 minutes after ordering for the food to come out. We came a little after 1pm and the place only had a few other tables so this was a longer wait time than I expected. If it was dinner time and the place was packed I could forgive the wait, but for lunch it was a little too long.
I had pasta with marinara and garlic bread, a basic staple Italian dish. It was good and filling, but i can’t say it was the best I have ever had or anything special. And I felt it is overpriced for what it is.
The big issue came after the bills came out, they put myself together with my aunt and uncle but they never asked any of us how we were going to split checks up beforehand and just assumed. This will definitely cause problems in the future if they routinely do this, the service staff really needs to make sure to ask prior how everyone will pay.
Overall, I would come back to try other menu options if I was in the area but it would not be a regular thing. It’s not a cheap place to eat at, only affluent people would be able to come here more frequently.
It’s good but not as good as I was led to believe.
… moreRhys Agdamag
Food was delicious. We ordered different types of pasta dishes as our entrees during our visit: lasagna, veal marsala on penne, and penne with garlic and butter. The pasta was well cooked and had a nice, fresh texture. Service was also superb, and our server (unfortunately I forgot her name) was so sweet and attentive despite it being somewhat busy.
… moreAndrew Smith
Had such a wonderful date here and our amazing bartender Maddy was incredible! Highly recommend stopping to sit at the bar and hang with her! Her espresso martini was to die for and her service is just wonderful!
… moreShawn Belles
This restaurant has always been one of our favorite local Italian places. We love their tomato sauce, garlic bread, lemon, cello, ravioli, and so much more. Feel pretty comfortable going here and getting a great meal. They also have a very affordable lunch. My go to typically is the chicken Parmesan.
… moreGarrett R.
We went on a busy weekend. They had a table in 45 minutes. The food was good. Service was overworked. Drinks were good..
I thought portions would be bigger but couldn’t finish off my plate -so great job on portions.
… moreAshleigh Vasi
My family has enjoyed eating here since the 90’s. We always have great meals and service. The Pesto Salmon Linguine is my new favorite. The Mozzarella Fritti is amazing. The dinner rolls are great as well. If you have not tried this amazing restaurant, stop in.
… morePam Kozak
Food was all right but I wouldn’t refer to go there. Nothing special about it. Even the pizza crust was soft and not crispy and good. Felt that it needed to be baked longer. I really like the atmosphere and expected more for how nice it looked in there. The service was also very good just disappointed in the food.
… moreScott Marx
Always great food, our server was great. We like the atmosphere. It’s always a great time had by all. They take large parties and do a great job. We eat there often and enjoy the variety of food and desserts.
… moreDenise Jackson
As Randy Jackson would say, “It’s a no for me dog”. The smell of sewer hit me as soon as I walked in the door. That was the first red flag. Next, it was the dark, lukewarm dinner rolls. Finally, the entree arrived. I’ve never experienced food without any salt or flavor at all! I’ve never shook a salt shaker so much before in my life. Still, no flavor. You’ve been warned.
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