Mexican eatery with multiple mole options, Taco Tuesday deals & tequila served in colorful quarters.
B A
I can’t give this place enough praises . Every one of the staff is friendly and attentive . The food is savory , you have a lady making fresh and hot tortillas all day . We go on the weekends , buffet is our go to. Pozole is off the hook and you have all the ingredients to enhance your pozole experience. I noticed some people walk by the pozole curious about it , maybe I’ll do a little video on how to pick your fixings like cilantro , onions , dried parsley , lime , cabbage , and maybe a little dried chilis if you like it spicy . I have to also suggest a maragarita or the micheladas. 5 stars all the way!!!
… moreJaganya Jayamohan
Had a wonderful lunch here! The place is cozy, the food was fresh, delicious, and very authentic. We brought our Indian parents, and they loved it. The service was excellent — the staff welcomed us warmly and even made a special spicy sauce for my dad upon request. Great vibe and a great meal!
… moreKristin D
This place was recommended to us for good tacos in San Rafael, but we got so much more! We stopped in on a weekend and there’s a buffet with so many kinds of mole, succulent carnitas and other meats, poblano rice and beans, plantains, soups, salads and fresh fruit, plus someone is behind the counter making fresh tortillas that they bring to your table in a little basket. We thoroughly enjoyed it, helpful attentive service too.
… moreChad Garcia
I went at a slower time I think , a day after Christmas , at around 7pm. Service was speedy , atmosphere was great ! Food was even better I had the Mole Mango on pork delicious my wife and I are mole people so we really enjoyed it ! My wife got the enmoladas poblano she loved them as well ! If I were from around here i would love to try them again!
… moreShelly Horton
Wow… fantastic mole, carnitas and quesadillas birria tacos. Seven types of mole on the menu! We only had one but we will definitely be back to try all the other flavors of mole.
… moreAna Fellerman
They have Tuesday Tacos!!!! And also quesabirrias menu and drinks on Tuesdays. Only the drinks go from 3pm-6pm but the rest of its every Tuesday all day.
Plus this amazing buffet of Mexican soups this places has on the weekend I like their food!
We went on a Tuesday the place look cleans nice and very cozy.
We got tacos table and quesabirrias and I really like the flavor! They have a specific menu that you can order from but for my point of view is worth it!
Plates have a great presentation and the service was 5/5!
They do also have decent price for the quality of food!
For drink they have good margaritas and we order the “mexicanita” beer from the brewing El cielo!!!! (Great lager beer)
Here some photos!
… more0 0
Taco Tuesdays for $15!!! Real hand made corn tortillas! I ate 12. Awesome! Can’t recommend highly enough!
… moreRosita Lesmana
in san rafael’s area for an event and i remember this place offer ayce buffet, so I was excited to try! Buffet is $25 in 2024. Which is not bad, considering they have plenty of food and it lives up to its name: mole collection.
A few positives:
1. Servers are all so nice. Some are not so fluent in English but they still tried.
2. They honor the check-in-mimosa. And it was tasty too!
3. Their carnitas are great! I love their cochinita pibil as well.
4. Their chicharron is sooo good! Some can be a little tough though, so be careful.
5. They offer pozole as part of their buffet. Something I rarely see.
6.their green rice is better than their mexicano rice.
Some downside?
Some of the mole looks like it’s been there awhile. There is also no mention on the type of meat for each dishes. Something to improve!
It’s cute little restaurant and the buffet is in separate room, the front was a little crowded but the buffet is quiet.
… moreDan
Nice more authentic place, playing great Mexican cumbia, friendly staff. They make homemade molés, several types
Come try this, I’d easily come back.
… moreGina Sussan
Service and Food were phenomenal! Our server host was Zenaido…so gracious and accommodating…he ran service for the entire restaurant plus take-outs (numerous). We started with Chips and Guac and Chips with Frijoles & Queso. Both were very good…the Guac was freshly made as it was bright green while the Frijoles & Queso was a surprisingly yummy combination! It was so good that we forgot to take a photo for this review…hahaha! For entrées we had the Carne Asado with a side of Mole Poblano, Swai Fish with Mango Mole (so fresh and flaky) and another Swai Fish with Pineapple mole. We also ordered a Guava Mimosa which was a nice twist rather than orange juice. It is the BEST Mole Sauce for sure…complex, smoky, while the spice level can be calibrated. We hope to come back as we are from SF. It was well worth the effort and the drive.
… more