Millan G
It was our first time dining at this restaurant. We made a reservation for four—a double date with our pastor and his wife. My husband and I arrived about 20 minutes early. While most places would have asked us to wait for the rest of our party, the manager/host was kind enough to seat us so we could order appetizers and drinks.
Our party arrived almost 30 minutes later, and throughout the wait our server was incredibly patient, frequently checking on us to see if we needed anything. When our guests arrived, they were greeted warmly and offered drinks right away. The server also gave us time to settle in and chat, never rushing us, which we truly appreciated.
We started with appetizers and complimentary dinner rolls. The food was delicious. I ordered the 10-oz prime rib, and it was a generous cut—very tender, juicy, and full of flavor.
Overall, our experience was impeccable. The next day, I was already craving their prime rib again. I highly recommend this place. The outdoor dining area also looks very romantic—we’re definitely planning to come back soon.
… moreBethany Reul
Big shout out to management and the servers. I booked a large party – 25 of us – for The Sarasota Sirens Ladies Night Out. What a beautiful night on the patio. Management welcomes us with open arms. Also a different server was assigned to each table to make ordering drinks and food super easy, no long waits like we usually experience at other restaurants. Highly recommend for food & cocktail options, ambiance, and service. We will be back!
… moreJames Keeling
This is a nice steakhouse with an upscale feel. My wife and I started with the bourbon bacon as an appetizer. It was thick cut bacon slabs smothered in a bourbon sauce. They were fantastic! A surefire hit! After that my wife enjoyed a 6 oz. filet mignon while I opted for the 12 oz. New York strip. The steaks were expertly prepared, and we enjoyed them very much. Each steak came with a baked potato. The potatoes were a little underdone and were just okay. Our server was adequate and friendly, and the atmosphere was very nice. We both enjoyed our dinner at the B&B Chophouse.
… moreCat Mascis
Had an enjoyable experience here for a large ladies dinner (23) outside on the lovely covered patio with plenty of heaters. They split us up into tables of 6 & each table had its own server which was fantastic! We unfortunately couldn’t get HH outside & I will come back for that sometime! I enjoyed Knob Creek on a large cube ($10 for a 2 oz pour) & had the prime rib special that was offered on Wed night. It was very good! You are able to change out the side to whatever you want at no additional charge. Our table then got Expresso martinis & shared a bread pudding that was unique in that the bread was thinly sliced but tasty. Inside was dark & cozy & crowded – this place does well on Prime Rib night – make reservations!
… moreMary Jane Carnevale
I literally couldn’t wait to write this review. Not your typical New Year’s Eve disaster by any stretch! We ate there last night. New Year’s Eve. First we were seated at a patio table outside. I was hesitant at first, but it was a blessing in disguise. Away from the hustle and bustle of the main dining room and quiet enough to hear each other. Our server Alanna’s was sweet as could be; non-intrusive, happy and friendly making us feel at ease. The cocktails were wonderful, but the food was beyond my expectations. The four-course price fix menu offered a variety of different options and flavors. We started with the oysters Rockefeller. Six large, plump, succulent gems in the most incredibly velvet spinach and cream blend cooked perfectly. Next, a beautifully constructed wedge salad for him and a caprese for me. Both were fresh, cold and crisp. Not overly dressed and very generous in size. Then the entrees. My mouth literally fell open when they arrived. A generous wagyu and 8oz lobster tail accompanied by fingerlings and roasted baby carrots. The entire plate was absolutely perfect. The abundance of food we were served was more than enough and we opted to get our dessert to go along with a generous portion of our entrees. As restaurants go here, there’s a significant amount of competition. Daring to eat out on NYE comes with a lot of uncertainty. I can honestly say without a doubt that B&B Chophouse knows how to do it right. And if they can pull off an impeccable NYE with such care and integrity, I have no doubt any normal evening would feel just like NYE! Thank you for making our night so memorable. Happy New Year guys and gals! Great job!!! Ps…the desserts were just right for out midnight welcoming of 2026!
… moreMelissa and Wes
My wife and I recently visited B&B Chophouse for the first time, and we were thoroughly impressed. The service was outstanding, the atmosphere was inviting, and both the food and cocktails easily rank among our favorites to date. We enjoyed a perfectly prepared crab cake appetizer, filet, Lobster Mac & Cheese, and Manhattan-cut steak — all absolutely delicious. But here’s the real secret: DO NOT skip the Flaming Old Fashioned Cheesecake. It’s hands down one of the best cheesecakes we’ve ever had. We will definitely be back!
— Melissa & Wes
… moreJustin Hazellief
The food was great. Steaks cooked exactly to order and had amazing flavor. The bourbon selection is vast, although they didn’t have any rare bourbon. But the bourbon in paradise was delicious. Our waiter knew the menu well and was able to offer excellent advice on food and drinks. We had a party of 7 and had plenty of room and a comfortable table.
… moreRob e Boy
Service was quick and friendly. Food was cooked to perfection. Prices were very much fair for the quality of our dishes. We will return soon! On a side note, the hostess working there not only provided exceptional service, she has got to be one of the most beautiful girls in the State, and that says a lot. Incredible in every way. Thank you for the wonderful experience!
… moreShawn McBrien
First time and we will definitely be back! We were a large party of 10, our waitress – Misha was amazing, very attentive, always around at the right time! Everything came out perfect and anything that was needed showed up right away after requesting it. All the food was cooked to perfection, excellent bourbon menu as well! Highly recommend their single barrel 1792 pick!
… moreSusan Ford
It had been some time since my husband were at B&B Chophouse and last night we were reminded why we hadn’t gone back. It started when we walked in and were told that our reservation had been cancelled. (I later saw in my email that the RESTAURANT had cancelled our 8:00 pm reservation just before 4:00 pm. No reason was provided.) The host said that is no big deal and he could seat us, but was rude as he took us to the table, close to the bar where very loud live music was being played. First, we ordered their best bottle of wine and the server told us they had been out of that wine for months. We settled on the next best choice, which was mediocre. We ordered the southern crabcakes, which would have had had no flavor whatsoever, except for the sauce, which was also nearly tastless. We didn’t finish them and, it turned out, the crabcakes were a complete waste of money. We then had a salad with zero flavor. (I didn’t even know it was possible to make a terrible salad, but B&B managed to do that.) Next I had twin lobster tails and asparagas and my husband had a 6 oz filet with an added lobster tail and asparagas. The lobster had something on the top, which slide off during service. It was overcooked, so it was very dry and they forgot to bring the melted butter. I didn’t even eat half of my first tail. The filet was not over cooked, but it was truly tough and basically inedible. We packed up the rest of our entrees, since most of the meal was left. We then ordered desert, the bread pudding. The server suggested that we get the half order since the full order is large, which we appreciated. We wanted espresso with desert, but they don’t have espresso, which was disappointing. We got our bill (over $300 for mediocre wine and food that was not edible), paid it and left with our leftovers in a container, which we threw in the garbage can in the parking lot. I wish that this restaurant was great, since it is close to home, but we will never be returning, as there are other much better restaurants, with better chefs who use quality ingredients and understand customer service. Our server was fine and we tipped her well, but the host, kitchen, and food runner were not good nor welcoming.
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