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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Pasta dishes, salads & sandwiches, plus breakfast favorites served in a casual setting with a patio.
Hours
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Address and Contact Information
Address: 12555 W Bell Rd, Surprise, AZ 85378
Phone: (623) 974-8224
Website: https://loustivoligardens.wixsite.com/mysite-1
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HOME | Lou’s Tivoli Gardens – Wix.com
Lou’s Tivoli Gardens is a locally owned & operated restaurant. First established in 1990 by Lou & his wife … Surprise, AZ 85378. Phone · Email · Facebook.
Lou’s Tivoli Gardens | Surprise AZ – Facebook
… surpriseaz. Holiday Menu | Lou’s Tivoli Gardens. LOUSTIVOLIGARDENS.WIXSITE.COM. Holiday Menu | Lou’s Tivoli Gardens. Soup or Salad, Warm Bread, Vegetables …
Lou’s Tivoli Gardens, 12555 W Bell Rd, Surprise, AZ 85378, US
Lou’s Tivoli Gardens is an Italian American restaurant located in Surprise, AZ, offering a cozy and inviting atmosphere for its patrons.
Reviews
Steve Koehn
The food was amazing, and priced right – and service was exceptional. Chicken Parmesan was on point, and the Icelandic Cod was soo good as well. Definitely going on our “places to take friends” list!
… moreJumpman Tayler
Food was great! Sending a big thank you to the staff for being able to help me with catering after my catering service canceled on me last minute. They worked with me to get a order which saved my event. The food was great and my guest were happy. Will definitely go here again in the future. Thanks again! And happy holidays
… morePaul Ochtrup
We stopped in for breakfast. Large breakfast menu with all the food you would expect; Eggs, French Toast, Pancakes, Waffles, signature Omelettes or build your own, Biscuits and Gravy, etc. For those of you who love Eggs Benedict, Tivoli Gardens has a terrific EB menu.
I ordered the Steak and Eggs and chose hash browns and a pancake for my 2 sides. All items were perfectly made! The steak was tender and juicy, and the hash browns were crispy on the edges and moist on the inside.
Our waitress was friendly and attentive, even with the main di ing area being completely full and somewhat hectic.
We live near here, and I can’t wait to try their lunch and dinner entrees. We will definitely be back! Perhaps on their outdoor deck-dining area!
… moreI ordered the Steak and Eggs and chose hash browns and a pancake for my 2 sides. All items were perfectly made! The steak was tender and juicy, and the hash browns were crispy on the edges and moist on the inside.
Our waitress was friendly and attentive, even with the main di ing area being completely full and somewhat hectic.
We live near here, and I can’t wait to try their lunch and dinner entrees. We will definitely be back! Perhaps on their outdoor deck-dining area!
Beth Ann Robinson
We have eaten here at Tivoli Gardens many times on our trip to Sun City west this year and it has been absolutely delicious! We love the breakfasts on Sundays and two of our favorite dinner meals so far have been the meatloaf with mashed potatoes and the spaghetti with meatballs served with a salad and garlic bread!! Their homemade loaf bread is served warm with butter and is to die for! The restaurant is so clean and our server Prescilla was a joy. We always look forward to talking especially to Karin who is a hostess, a bartender and a manager . She has been absolutely wonderful! So warm and welcoming to us and made us feel at home. We look forward to her smiling face and great sense of humor and we are going to really miss this place and Karin when we leave but we will be back and highly recommend it if you are looking for delicious home type cooking you will Not be disappointed. ! Tonight we got the salted carmel lava cake for dessert and it was amazing ! Thank you again to everyone! Until we see you again!
… moreMatt McLean
Great restaurant at a great location with great food.
When I came on a Saturday night, they were not busy at all. And we got seated right away.
The menu is large and extensive so it took me a while to decide what I wanted.
I ended up ordering the prime rib since that was on special. It is a huge piece of meat and it was cooked perfectly. It was very flavorful and overall really good. The Reuben soup was also really good along with the side of mashed potatoes and gravy.
Definitely a great restaurant with a large menu with all different kinds of food to choose from.
… moreWhen I came on a Saturday night, they were not busy at all. And we got seated right away.
The menu is large and extensive so it took me a while to decide what I wanted.
I ended up ordering the prime rib since that was on special. It is a huge piece of meat and it was cooked perfectly. It was very flavorful and overall really good. The Reuben soup was also really good along with the side of mashed potatoes and gravy.
Definitely a great restaurant with a large menu with all different kinds of food to choose from.
Laura Perkett Hinton
I was here for a Dinner Seminar which isn’t your normal dining experience. We had to choose from 3 options for dinner which were chicken, cod, or top sirloin. I chose the top sirloin cooked medium well. A small plate of salad was already on the tables in front of the chairs where they expected people to sit. The dinner salad was average. They also had a basket with a small loaf of white bread and the other looked like rye bread. I ate the white bread and it was pretty good. I had iced tea for my beverage.
When the entree’ came out, it was on a small plate, but this may have been because it was for a group of people attending a seminar instead of people having private dinners of their own. My top sirloin was small but definitely enough for me, although maybe not for others. I had ordered it to be cooked medium well which means there might be a slight hint of pink in the center but it’s cooked all the way through. However, when I cut into it, the steak was completely red inside and only the outside had been seared really well but there wasn’t any blood coming from it. I ate it anyway because I didn’t want to start a fuss in front of everyone at the seminar. It was difficult to chew since it wasn’t cooked completely. I dipped it in the au jus provided making it more palitable. There was also a scoop of mashed potatoes on the plate and mixed vegetables of broccoli, carrots, and colliflower. I ate the mashed potatoes that were very good but I was too full to eat the veggies.
… moreWhen the entree’ came out, it was on a small plate, but this may have been because it was for a group of people attending a seminar instead of people having private dinners of their own. My top sirloin was small but definitely enough for me, although maybe not for others. I had ordered it to be cooked medium well which means there might be a slight hint of pink in the center but it’s cooked all the way through. However, when I cut into it, the steak was completely red inside and only the outside had been seared really well but there wasn’t any blood coming from it. I ate it anyway because I didn’t want to start a fuss in front of everyone at the seminar. It was difficult to chew since it wasn’t cooked completely. I dipped it in the au jus provided making it more palitable. There was also a scoop of mashed potatoes on the plate and mixed vegetables of broccoli, carrots, and colliflower. I ate the mashed potatoes that were very good but I was too full to eat the veggies.
Gary R
We hadn’t been here in a while. Its a kind of old school restaurant. They have the kind of breakfast you’d expect. The portions weren’t large. The food was good. But kinda pricey. 17 for 1 pork chop, eggs, hashbrowns and toast. Service was a little slow. It took a while to get coffee until she brought the little pot over.
… moreMarie Nelson
Here for the first time with a group. Arrived at 6, food out about 7:20. One waitress for a group of 35. Bread and butter before was good. Salads were good and very large, Fiesta Chicken was good. Beef tip special was could have been better – flavorful, but beef was not tender and it was too salty. Lasagna was so so, flavorful but dry. Burgers were good. Size of group may have created an issue for the kitchen.
… moreStephen Distante
I was blessed here. Around Christmas last year i was feeling exceptionally low missing my mom who’s favorite time of the year. This one night (we) my service animal and myself hadn’t eaten in a couple of days and as we pass by the multiple times a day the food always smells so good and i wouldn’t be able to afford to eat there. The gentlemen in front of me was sad and upset as he looked at Mica my service animal. He was stroking Mica with tenderness and he admitted losing his dog the day before. I asked how much a couple of meatballs would cost as i had 2 dollars in change he said it’s Christmas and were going to make it special. I have you “order whatever you want including a couple of meatballs for Mica she’s so soft is what he said as he and another staff member escorted us to the porch, (dog friendly), he fed us like king and queen My heart was very grateful and that’s when i told him him i was homeless and he was my angel what he did for me was far more than I could ever repay Thank you
… moreMerete NC Oeidne
The staff was very friendly and easy to interact with. The decor was nice, fitting for the theme and it was all very spacious.
The soup I had was amazing!
The actual meal however was..lackluster. Little to no flavor, but if you like onions you get a good handful on your sandwich so that’s a plus.
The lasagna was just bland.
All in all, not worth the price.
… moreThe soup I had was amazing!
The actual meal however was..lackluster. Little to no flavor, but if you like onions you get a good handful on your sandwich so that’s a plus.
The lasagna was just bland.
All in all, not worth the price.