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Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 9400 B Arboretum Blvd, Austin, TX 78759
Phone: (512) 342-2642
Menu Photos
Order and Reservations
Reservations: eddiev.com
Photo Gallery
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Reviews
Sara Minjarez
The food was great, however the service was very disappointing. After being seated, we were not acknowledged as promptly as other guests around us. We were also not offered water, while nearby tables were receiving refills and consistent attention. Unfortunately, we felt overlooked throughout the visit, which made us feel uncomfortable and out of place. Once we noticed the difference in service, it negatively impacted our overall experience.
… moreJoy
Everything was an amazing from the Espresso martini to the Banana Foster Butter Cake. The crab cake had delicious buttery chunks of crab meat. The burrata and beet salad was pleasant though I thought that it would be warm given the description of “roasted” . The Parmesan sole was fabulous, the bone-in ribeye was perfectly cooked with a blue cheese crust. It was a delightful birthday dinner with my son.
… moreShelly B
I had the filet medallions oscar. I ordered my steak medium and got a rare steak. I wasn’t very impressed by that, somehow, I feel like if you pay $70 for a plate of food, the cooks should know how to prepare the meat without it being sent back.
My cocktail was absolutely worth the $17 paid for the 3 ounces of alcohol. Wonderfully prepared. The scalloped potatoes were also fantastic, and the lump crab flavorful.
The whitestaff was on point. I absolutely loved our waiter, Roger. He was attentive and engaging, and just overall very easy.
The atmosphere was quite antiquated, and if you’re going to charge anywhere from $60 to $150 a plate, there shouldn’t be three inches of dust in the bathroom on the doors. I understand that that is a weird thing to be picky about. But, if I’m going to pay that much for dinner, I expect the restaurant to be in immaculate condition. Classy even.
Overall, I would say it was a good visit for a new experience in a once a lifetime thing, but I wouldn’t repeat the experience at that cost, again just based on cleanliness alone.
… moreMy cocktail was absolutely worth the $17 paid for the 3 ounces of alcohol. Wonderfully prepared. The scalloped potatoes were also fantastic, and the lump crab flavorful.
The whitestaff was on point. I absolutely loved our waiter, Roger. He was attentive and engaging, and just overall very easy.
The atmosphere was quite antiquated, and if you’re going to charge anywhere from $60 to $150 a plate, there shouldn’t be three inches of dust in the bathroom on the doors. I understand that that is a weird thing to be picky about. But, if I’m going to pay that much for dinner, I expect the restaurant to be in immaculate condition. Classy even.
Overall, I would say it was a good visit for a new experience in a once a lifetime thing, but I wouldn’t repeat the experience at that cost, again just based on cleanliness alone.
Julie TX
Food was excellent. The crab cake was huge and full of crab meat. Steak was cooked to perfection. Thank you for a wonderful meal.
… moreCarlos Cruz
I have never had a bad experience here but this visit was exceptional. I reserved a table in the bar area to celebrate a work achievement, which I described in Opentable. When we arrived, the staff had signed a card congratulating the moment. The service was impeccable and the food was amazing. I would absolutely recommend the Arboretum location in Austin to anyone who asked.
… moreHenry Gambell
I haven’t written a review in a long time, but Eddie V’s really does deserve it. My wife and I went for our 7th anniversary, and couldn’t have had a better time. We got there a bit early, and while they offered to go ahead and seat us were also cool with us sitting at the bar to enjoy a couple of excellent cocktails. Even the bread and butter, which you’d think would be pretty standard, really stood out. From there we took our seats and were immediately greeted by Nona, who did an outstanding job of taking care of us the entire time. The food was delicious. Everything came out exactly as requested and if we had a baby sitter every Sunday, you can bet this is where we’d be.
… moreKevin and Charlotte Igo
We’ve been to Eddie Vs on many occasions and it is always outstanding. Today, my wife and I got our motorcycle licenses after a grueling two days of learning. So a celebration was in order. In this visit we spared no expense.
Had the shrimp cocktail, caviar, filet with lobster tails, wagyu strip with lobster tails, a 24 Karat cocktail and a smoked Old Fashion, plus the incredible crab fried rice. To end they made us a special desert and set it on fire, along with our crème brûlée. With tip, $525.
Our server Farzan (spelling…sorry) was incredible. The pinnacle of attention and caring. It’s quiet in general even when busy as it is a date or business dealing kind of place. An occasional large party may raise the volume. However it’s always respectable.
And for this visit, the wagyu and caviar were some of the best I have ever had. The caviar melted in your mouth and the warm blinis were amazing. The horseradish and Parmesan encrusted steak (cooked medium well…sorry) is literally the best steak I have ever had. I’m very serious. I’ve eaten at a lot of fancy places and all the way to Texas Roadhouse. This was the BEST steak. Juicy, tender, and everything you would expect from wagyu. But this one? Superb.
While we may not always spend this much at this establishment, it was well deserved.
… moreHad the shrimp cocktail, caviar, filet with lobster tails, wagyu strip with lobster tails, a 24 Karat cocktail and a smoked Old Fashion, plus the incredible crab fried rice. To end they made us a special desert and set it on fire, along with our crème brûlée. With tip, $525.
Our server Farzan (spelling…sorry) was incredible. The pinnacle of attention and caring. It’s quiet in general even when busy as it is a date or business dealing kind of place. An occasional large party may raise the volume. However it’s always respectable.
And for this visit, the wagyu and caviar were some of the best I have ever had. The caviar melted in your mouth and the warm blinis were amazing. The horseradish and Parmesan encrusted steak (cooked medium well…sorry) is literally the best steak I have ever had. I’m very serious. I’ve eaten at a lot of fancy places and all the way to Texas Roadhouse. This was the BEST steak. Juicy, tender, and everything you would expect from wagyu. But this one? Superb.
While we may not always spend this much at this establishment, it was well deserved.
Lee Weaver
Wonderful dining experience. Service was outstanding. My wife and I had the crab cake, shrimp cocktail, small filet mignon, and the sea bass. The crab cake was large and full of crab, and the sea bass was phenomenal. The broth was flavorful and well balanced. Compliments to the chef.
My daughter is a very picky eater and she devoured the macaroni and cheese from the kids menu.
… moreMy daughter is a very picky eater and she devoured the macaroni and cheese from the kids menu.
Rodney Hair
Totally awesome! I highly recommend dinning here! Exquisite food and a friendly staff to make you feel very comfortable
… moreRodrigo Franca
It has been a while since I’ve been to a restaurant or any place for that matter where the service was great, did was amazing and the ambience was so warm and welcoming. Our server Amber was such a joy, she amplified the experience. It was our first time there and we went there because of a recommendation. We are for sure coming back.
… more