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BBQ beef, pho, crispy squid & other Vietnamese eats are found at this enduring no-frills eatery.
Hours
| Sunday | 11 AM–8:45 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:45 PM |
| Wednesday | 11 AM–8:45 PM |
| Thursday | 11 AM–8:45 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 87 Baxter St, New York, NY 10013
Phone: (212) 233-5948
Website: https://nhatrangnyc.net/?utm_source=google
Menu Photos
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Reviews
Conor Dogan
I only had the Pho, but my lord was it good. The portion was huge too – which i loved. Service atmosphere absolutely zero complaints. Highly recommend. Will be coming back soon.
(Pho pictured includes sauce I added)
… more(Pho pictured includes sauce I added)
May TV
I cannot say enough good things about this establishment. If you are looking for true authentic Vietnamese cuisine, this is the spot to be. The owner, Andy, takes his time and goes around to each table and says hello when he can. The broth of the bun bo hue is rich. Their sauteed calamari is out of this world (100% reccomend you get this as a table appetizer.
Had to definitely get an order of fresh pressed sugarcane juice with kumquat. Their special combo rice vermicelli bowl is also so decadent, featuring their unique shredded taro cakes and crunchy chay gio.
This place gets packed quick on weekends, so be sure to go early. The food is hot & fresh and the hospitality is amazing.
… moreHad to definitely get an order of fresh pressed sugarcane juice with kumquat. Their special combo rice vermicelli bowl is also so decadent, featuring their unique shredded taro cakes and crunchy chay gio.
This place gets packed quick on weekends, so be sure to go early. The food is hot & fresh and the hospitality is amazing.
Otter Ton
One of the best Vietnamese Restaurant in NYC. Must get is their Pho Dac Biet. Grill Pork Chop and Spring Roll were awesome. The staff is friendly and treat you like family.
… moreVincent Ricasio
First time I came here was back in 2000 after doing Jury Duty across the street. 🙂 What’s funny is that there’s another Vietnamese restaurant next to this one, so if you can’t get a seat here, you can try the other place.
Been having Vietnamese food since like the 5th grade and this one is pretty much like a lot of them in Chinatown and other places in the NYC-area. No frills, and got exactly what I wanted quickly in a very simple setting with a friendly staff. Would definitely go again.
… moreBeen having Vietnamese food since like the 5th grade and this one is pretty much like a lot of them in Chinatown and other places in the NYC-area. No frills, and got exactly what I wanted quickly in a very simple setting with a friendly staff. Would definitely go again.
Rex Rubin
The Pho Tai was excellent and a fantastic deal. A generous serving of tender beef, flavorful yet clean broth makes for a fantastic meal. I am going to come back to try the Bahn Mi which looks fantastic
… moreAbed Mahmood
Tried the chicken curry. As someone of Bengali origin, I like try the curry from other countries so I can taste the different ways of making it.
Overall a great dining in experience. Sorry about my American friends being a little loud…
… moreOverall a great dining in experience. Sorry about my American friends being a little loud…
J W
delicious. affordable. quality service. What else can you ask for???? Banh mi was sliiiiightly dry but asked for spicy mayo on the side and it was perfect. Pho was rich.
… morePh Linh Ng
15$ for special pho. Good portion, decent broth. As a Vietnamese, I got a bit freaked out with the rice noodles as they are not fresh and more like vermicellis. Unfortunately, it appears as a standard here in NY. Not really authentic given how unclear the broth is. The broth seems natural rather than filled with msg as I don’t get allergic reaction after eating. Quick service, but the gesture of staff could be better. I noticed a staff bumping into my jacket places hung on my opposit chair with a table cleaning cloth… a bit of a turn-off mid eating
… moreApoorva Kishore
If you’re craving authentic Vietnamese food in NYC, Nha Trang One in Chinatown is the real deal. From the moment you step in, the traditional ambiance makes you feel like you’ve been transported straight to Vietnam. The staff is warm, welcoming, and happy to recommend dishes.
We tried the Pork Banh Mi, Chicken Spring Rolls, and Vietnamese Coffee—all excellent, fresh, and flavorful. The highlight was a staff-recommended entrée, Com Tom Suon Bi Cha Trung, a hearty plate with shredded pork, juicy pork chops, and egg. It was a spot-on recommendation and easily the star of the meal.
The service was quick (almost too quick—they brought starters and mains together), but that’s a minor detail compared to the quality of the food. At just 18 minutes from the WTC PATH, it’s an easy gem for Jersey City folks too.
It’s no surprise that celebrities have visited—between the food, hospitality, and authentic vibe, Nha Trang One truly delivers. Definitely a must-try for anyone looking for genuine Vietnamese flavors in Manhattan.
… moreWe tried the Pork Banh Mi, Chicken Spring Rolls, and Vietnamese Coffee—all excellent, fresh, and flavorful. The highlight was a staff-recommended entrée, Com Tom Suon Bi Cha Trung, a hearty plate with shredded pork, juicy pork chops, and egg. It was a spot-on recommendation and easily the star of the meal.
The service was quick (almost too quick—they brought starters and mains together), but that’s a minor detail compared to the quality of the food. At just 18 minutes from the WTC PATH, it’s an easy gem for Jersey City folks too.
It’s no surprise that celebrities have visited—between the food, hospitality, and authentic vibe, Nha Trang One truly delivers. Definitely a must-try for anyone looking for genuine Vietnamese flavors in Manhattan.
Selena Ma
This review is for the grilled pork bahn mi only— $13 including tax for the most mid-banh mi I’ve ever had, no exaggeration. Meat was marinated with some good flavors, but the overall flavor profile of the sandwich as a whole was lacking. The bread— one of the most defining part of bahn mis— was too soft on the outside. Additionally, the flavor of the bread atypical of most bahn mis I get, creating even less cohesion to the sandwiches overall taste.
I’d be open to coming back and trying other things though! The room was packed on a Saturday night.
… moreI’d be open to coming back and trying other things though! The room was packed on a Saturday night.