

Flavorful chicken spot famous for our Campero Fried and Roasted Chicken that’s made fresh in-house daily. Our signature bone-in chicken is crafted with a unique blend of spices and cooked to perfection. Craving something beyond bone-in chicken? Taste our juicy Chicken Sandwich, 100% white meat Campero Nuggets, golden empanadas and Guatemalan-inspired sides. We first began as a family-owned restaurant in Guatemala, built on a secret fried chicken recipe passed down through generations. That recipe is still used today. Dine-in and get served at your table, swing by and get it to go or enjoy delivery to your door.
Guatemala-born counter-serve chain specializing in fried & grilled chicken & sides.
Address and Contact Information
Address: 1703 N Cockrell Hill Rd, Dallas, TX 75211
Phone: (833) 226-7376
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The spicy chicken sandwich was decent. The breading had a solid crunch and the chicken itself was cooked well, but the seasoning didn’t fully deliver the bold spice I expected. It leaned more salty than flavorful, and the sauce felt like it was missing that extra kick to set it apart from other fast-food chicken spots. The bun was soft but a little too plain to balance the heavier breading.
The mango drink, on the other hand, was a highlight. It had a refreshing sweetness that paired well with the sandwich. It was different from the usual soda options and made the meal feel more interesting. I’d definitely order the drink again on its own.
Service was quick and friendly, and the restaurant was clean. Prices were fair for what you get, but the overall flavor experience didn’t fully match the hype.
If you’re nearby, the drink is worth trying, and the sandwich is good for a quick bite. But I wouldn’t go out of my way for it.
Awesome Spot… Definitely not hidden BUT I feel alot of people don’t know 2 Much about it…
Great food… best fried chicken chain I’ve tasted… good sides and drinks
Grilled chicken available as well..
Great Service
A much try!!
Now for the food itself: the horchata is more authentic than the majority of other Latino restaurants. Yuca could replace the potato if more people actually knew about it (aka delicious). Fried sweet plantaín is absolutely divine. I don’t even like bananas but holy cow this is straight candy. Salty plantain chips are dumb when this is even an options. The trouble is that I have yet to find someone who feels as passionately about this as I do.
Complaining: They were always expensive there but wow they are just that much more money here. Nuggies for over a buck a piece?! To be fair, Chick-Fil-A does the same thing but there’s a reason I whine about them too haha. I suppose I’m too much of a tight wad for my own good.
Rant continued: Something I find absolutely hilarious is that they serve a Mexican hot sauce with the food here … Anyone who knows anything about Chapines (Guatemalans) would know that most of them aren’t exactly fond of their neighbor there and that the majority don’t use spicy stuff on their food. To be fair, here in Texas, the majority of the customers do so it’s understandable that they adapt.
When I finished eating, I couldn’t find the trash can.
Great food, awesome service!