
Taverna East Village is one of the top Greek restaurants in New York City. Since we launched we have always served fresh food, made with the best ingredients based on original Greek recipes. The core of Taverna East Village is our dedicated team of owners and staff, which provides a unique combination of efficient service and tasteful experiences.
Classic Greek dishes, such as calamari & souvlaki, are served in an airy space with an open kitchen.
Address and Contact Information
Address: 228 1st Ave, New York, NY 10009
Phone: (212) 432-0011
Website: https://www.tavernaeastvillage.com/
Menu Photos
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Related Web Results
Taverna East Village
TAVERNA EAST VILLAGE (@tavernaeastvillage) – Instagram
Taverna Kyclades East Village : r/FoodNYC – Reddit
Reviews
We ordered the Greek salad, although it was a small options. I was shock how the portion was. Imminently feeling really excited for the entrees. And yes portions were huge including the entrees as well. The grilled calamari was super chewy for me. I’ll definitely order the fried for next time. Grilled shrimp was incredible juicy and well grilled. One of all time favorite, you can choose side of rice, French fries or lemon potato. Which seems really interesting so we ordered it.
The ingredients of the salad were fresh and served with virgin olive oil. That’s extra points for this place. They are offering desert which was giving me scent of baklava and pudding in the same time was a huge hit. Over all very enjoyable happy hour taverna meal for us.
We got sit a very tiny corner table in a non-rush hour, that’s kinda making me unhappy during my meal. Since the portions aren’t small we definitely needed a bigger table.
But, what is 3.75% NON CASH CHARGE? i thought maybe that’s ‘new NYC thing’, since i haven’t been in a while, but this is only establishment during our stay that actually put that charge on a check.
The salad and fried vegetables were really good, but I found the fish I ate very oily and didn’t like it. But since there are few places like this, I give this Greek place a good score. Only minor changes need to be made. By the way, if you are looking for Turkish raki, you can make a fortune here.
I was greeted immediately and was seated. The table was quite clean and the restaurant was pretty much empty. I was served pretty good bread, I did like that there was a slight charcoal aftertaste.
I ordered a ginger ale and grilled calamari. The calamari was plated well, and it built the anticipation for me to indulge. I was happy with the first bite. I haven’t had grilled calamari in a while, and this was a good portion and it was tasty/filling.
I was also given dessert which resembled a cheesecake, and it was pretty decent.
In all, I wouldn’t mind coming back and trying more of the menu, especially the seafood. The one thing I would say is that I was charged $20.95 for Calamari and I was there after 4 pm (their Happy Hour is from 4 pm-6 pm).
( This is a 3.5 / 5 star review)