Jose Corrales
First time customer and I’m really disappointed I got a rib combo all my ribs really hard and not fully cooked beef ribs usually fall off the bone an other restaurants, but not here, Wont be coming back not worth $140! Also onion rings the dough wasnt cooking enough, the coleslaw not flavor and bbq beans they are not bbq you can taste the pinto beans, we left the plates almast intact, chillis have better bbq ribs.
… moreLara
It’s been about 25 years since I’ve been to Chris & Pitts. I didn’t realize there were any around still and came across the Bellflower location. I wasn’t sure if it would be as good as I remembered but I was pleasantly surprised. The restaurant was large and can accommodate a lot of guests plus there was ample parking in the front and back. I had the $16.95 steak special with mashed potatoes and gravy and upgraded the second side to a bowl of chili for $2.45. The chili was delicious and quite filling. The steak was on the smaller side but you can’t really complain for such a good price point plus it was the perfect amount of food once you include the mashed potatoes and large piece of garlic toast which was just as good as I had remembered! My husband had the steak and beef ribs and thought it was delicious. All in all, you can’t beat the price and the food still tastes homemade. No frills, just good old fashioned home cooking.
… moreDaniel SanPedro
Been a long while since i’ve been here and it’s not what it once was. We had baby back ribs and beef ribs. Dry and flavorless. Fries hard and stiff. I won’t be coming back.
… moreStarlight
This is an old favorite of the family. We used to go to the Chris n’ Pitt’s in Orange County (we sure miss them), – my grandparents had gone to Chris n Pitt’s from the very beginning way back. Even though they’re not in Orange County anymore, we make the drive out to Bellflower periodically to order ourselves some good food. Tonight Brenda prepared my to-go order and she was so attentive I didn’t even have to ask her for the extra things I needed – she already knew and included them in the bag. What great service! This place is a little landmark and I really hope they stick around forever!
… moreL S
Came here with a few friends for our anniversary and Eugene was our server. He was on point with bringing drink refills and any (which was a lot) of sides that we asked for in a timely manner. I ordered the large prime rib (medium) and it was outstanding! Eugene was very polite and smiled throughout our visit. We will definitely be back for prime rib!
… moreErick James
This place has old school appeal. Bar stools and bench seating and just the old time feel. Friendly waitresses who know what’s the “go to” plates. Prices are good and the only thing I would complain about is the parking, park on the street in front or the Golden Corral next door since their lot is rather small. But don’t let that scare you away, the bbq is the BOMB!! With hefty portions, we definitely will be back soon!!
… morePatty Alba
C&P are old school dining. You come here knowing what you get is good quality delicious food. Staff is super nice and the decor is a trip back in time. My husband sat under the picture of Ronald Reagan. The prices are fair, the bathroom is CLEAN and you will not be hungry once you leave, you WILL be dreaming about the next time you walk in, I can assure you!
… moreMarquise Lomelini
It is a traditional place but they need to revamp, the ribs are dry and hard. The service was so-so. A for the beer, super cold.
… moreEric Ortiz (101R73)
Went their the other day I ordered lunch rib beef ribs I was excited being there food came out kinda fast notice the food wasn’t what was expected ribs were dry bread no flavor it seems like they just warmed it up, the waitress ask is everything ok I said if the ribs were made yesterday she said no she asked why I mentioned it hear that they were dry like they just warm them up Why should? Why would she bring a plate out to us like that? She should always have quality control before she takes that plate to our table taking that plate replacing it. When she came back the ribs were fresh and really good. Why didn’t that happen the first time? Why send me old ribs? Were they trying to get rid of them from yesterday? I don’t think I’ll be going back over there. The food is bland not very flavorful. The ribs were okay but I wouldn’t go back not for the amount of money that I have paid and a quality food that I received. It’s unfortunate to have people working in establishment serving food like that to customers.
… moreDonna Vuong
I’ve been a die hard Chris and Pitts fan since the beginning. Their portions have become smaller over the decade but they’re still the most affordable high quality steakhouse around. Our favorite appetizer is the onion flower. It’s massive and has the best crunch ever. Their homemade ranch is also unmatched by any others. Their prime ribs are my go-to order. It’s always juicy and tender with their satisfying au jus. Their combos are super worth it – they come with the choice of soup or salad, garlic bread, and choice of potatoes (beans and fries, baked potato, or mashed potatoes). My favorite is the beef barley soup! But sometimes I’ll get the salad just because I’m craving their homemade ranch. Their meals are super satisfying and more than enough food for a second meal.
… more