

Your local E. Brunswick, NJ Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. 2 miles south of the New Jersey Turnpike, Route 18 south
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
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Reservations: bonefishgrill.comopentable.com
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Bonefish Grill E. Brunswick, NJ
BONEFISH EAST BRUNSWICK, NJ, NJ – Order Online
Bonefish East Brunswick, Nj
Reviews
It was a freezing cold day, but the atmosphere inside felt warm and special. My sister brought in a birthday cake, and Stacy went above and beyond by setting it up beautifully — she even surprised me with a birthday card signed by the staff, which was such a thoughtful and touching gesture.
The food was great, the service was outstanding, and the kindness shown made my birthday feel extra special. Huge thank-you to Stacy and the team — we’ll definitely be back!
(Located in Brunswick Commons)
335 Route 18
East Brunswick, NJ 08816
Table Bread
Bang Bang Shrimp
Chimichurri Bistro Filet
Lily’s Chicken
Although this restaurant may be a chain, they doesn’t mean the food will be less than stellar.
My girlfriend and I had a flawless dinner in this seafood restaurant.
Table bread:
The bread was served warm; I especially loved dipping the bread in the pesto filled olive oil.
Bang bang shrimp:
This signature appetizer was piled high and deep with shrimp with shredded lettuce at the bottom. The seafood was smothered in sweet Thai chili sauce and sriracha.
Be sure to mix the lettuce with the shrimp.
Chopsticks are included, but they are not necessary.
Chimichurri Bistro Filet:
The tender, juicy 8-ounce steak was served medium rare.
Pre-slicing the steak is a great convenience because that’s one less kitchen utensil you will need.
The chimichurri sauce was beyond phenomenal. In addition to the steak, I also smothered it in the side dishes.
Lily’s Chicken:
The chicken had a variety of toppings which included goat cheese, spinach and artichokes. It was undoubtedly one of my favorite plates.
It was a perfect dining experience at a seafood restaurant and we didn’t even order seafood entrées!
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