Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
This high-end restaurant with stylish decor & a full bar serves steak, seafood & pasta dishes.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 114 E 6th St, Cincinnati, OH 45202
Phone: (513) 542-2022
Website: http://bocacincinnati.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menus | Boca | Cincinnati, OH
Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French …
Boca | Cincinnati, OH
Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French …
Dinner | Boca | Cincinnati, OH
Œufs Mayonnaise. “An American in Paris” · Charred Leeks. Anchovy, Hazelnut Vinaigrette · Hamachi Crudo. Truffle Ponzu, Apple · Beef Tartare. Quail Egg Yolk, Potato …
Reviews
Emily Blaker
We had such a great time! The space was absolutely beautiful and the service was incredible and very attentive. Doug was great and extremely knowledgable about the menu. They have a vegetarian menu and he walked us through it and gave great recommendations. Favorites were the brussel sprouts, romanesco, and the risotto. Great place to celebrate!
… moreChris Friedemann
Beautiful, contemporary space (nicely decorated for the holidays)
Sat at the bar, where I received high level, attentive and informed service
A fairly traditional menu with a French bent. Most of the dishes were well executed, with the Oysters Rockefeller and deconstructed Marscapone Cheesecake especially good.
Unfortunately, the ($52) halibut was overcooked and the sauce was way too lemony – does anyone in the kitchen taste the sauce before it’s sent to the dining room?? Wasn’t up to snuff
As an aside, the couple next to me was complaining (to one another) about their Truffled Hamachi which they felt was overwhelmed by the truffle vinaigrette
Anyway, it’s a decent place for a special occasion or if on expense account, but don’t expect James Beard-level culinary innovation nor execution
Probably overpriced for what it is
… moreSat at the bar, where I received high level, attentive and informed service
A fairly traditional menu with a French bent. Most of the dishes were well executed, with the Oysters Rockefeller and deconstructed Marscapone Cheesecake especially good.
Unfortunately, the ($52) halibut was overcooked and the sauce was way too lemony – does anyone in the kitchen taste the sauce before it’s sent to the dining room?? Wasn’t up to snuff
As an aside, the couple next to me was complaining (to one another) about their Truffled Hamachi which they felt was overwhelmed by the truffle vinaigrette
Anyway, it’s a decent place for a special occasion or if on expense account, but don’t expect James Beard-level culinary innovation nor execution
Probably overpriced for what it is
Robert Carranza
Our first experience at Boca started with drinks at the bar before a dinner reservation somewhere else. We were originally planning to eat elsewhere, but that first stop at Boca planted the seed—we knew we had to come back for dinner another night.
My girlfriend ordered a dry martini with custom requests (pickled onions and olives). The bartender was happy to accommodate, and the martini was excellent. I ordered the Pistolero, a mezcal cocktail that can be hit or miss—this one absolutely delivered. Smooth, balanced, and beautifully presented with foam on top and subtle heart details. It felt like drinking a mezcal latte. The bar staff was friendly, knowledgeable, and made the experience memorable.
A few nights later, we returned for dinner and were seated in the bar-area seating (not directly at the bar). Jake took care of us for the entire meal, and his service stood out immediately. He’s sharp, thoughtful, and incredibly informed about the menu, wine pairings, and flavor profiles.
His recommendations were spot on, starting with the leeks and the beet mezzaluna—upscale comfort food that genuinely surprised us. For the second and third courses, Jake guided us to the red heritage chicken and a rich, pasta-style dish with shell noodles and a hearty beef-based gravy (I believe it was called something close to “lambuca” or “lambucha”). Whatever the name, it was deeply satisfying and beautifully executed.
Jake also helped us select an excellent bottle of red wine that paired perfectly with the second and third courses and elevated the entire meal. We finished with the apple dessert—layered, precise, and impressive—paired with a dessert wine Jake recommended.
Bottom line: Boca isn’t inexpensive, and the price point is higher than expected. But Jake’s service erased any concern about value. We never felt rushed, upsold, or overlooked—only genuinely taken care of.
If you want to dine somewhere that makes you feel like the most important table in the restaurant, this is it. And if you can, ask for Jake.
… moreMy girlfriend ordered a dry martini with custom requests (pickled onions and olives). The bartender was happy to accommodate, and the martini was excellent. I ordered the Pistolero, a mezcal cocktail that can be hit or miss—this one absolutely delivered. Smooth, balanced, and beautifully presented with foam on top and subtle heart details. It felt like drinking a mezcal latte. The bar staff was friendly, knowledgeable, and made the experience memorable.
A few nights later, we returned for dinner and were seated in the bar-area seating (not directly at the bar). Jake took care of us for the entire meal, and his service stood out immediately. He’s sharp, thoughtful, and incredibly informed about the menu, wine pairings, and flavor profiles.
His recommendations were spot on, starting with the leeks and the beet mezzaluna—upscale comfort food that genuinely surprised us. For the second and third courses, Jake guided us to the red heritage chicken and a rich, pasta-style dish with shell noodles and a hearty beef-based gravy (I believe it was called something close to “lambuca” or “lambucha”). Whatever the name, it was deeply satisfying and beautifully executed.
Jake also helped us select an excellent bottle of red wine that paired perfectly with the second and third courses and elevated the entire meal. We finished with the apple dessert—layered, precise, and impressive—paired with a dessert wine Jake recommended.
Bottom line: Boca isn’t inexpensive, and the price point is higher than expected. But Jake’s service erased any concern about value. We never felt rushed, upsold, or overlooked—only genuinely taken care of.
If you want to dine somewhere that makes you feel like the most important table in the restaurant, this is it. And if you can, ask for Jake.
Chris Gilbert
We finally had our dinner at Boca and it was beyond anything we could have imagined.
From the moment we arrived, we were treated with warmth and intention. The maître d’, Nicole, was absolutely incredible! She curated our entire experience from start to finish. She gave us the best table in the house, arranged a custom menu with out-of-this-world wine pairings, and ensured every course was flawlessly executed. Every single team member we encountered made us feel genuinely welcomed and celebrated.
We were congratulated on our 25th anniversary throughout the evening, offered a behind-the-scenes tour of the kitchen, and gifted a beautifully framed and signed menu personalized just for us.
Nicole and the entire Boca team turned what was already a special occasion into a memory we’ll never forget. This wasn’t just dinner… it was hospitality at its highest level.
If I could give 6 stars, I would.
… moreFrom the moment we arrived, we were treated with warmth and intention. The maître d’, Nicole, was absolutely incredible! She curated our entire experience from start to finish. She gave us the best table in the house, arranged a custom menu with out-of-this-world wine pairings, and ensured every course was flawlessly executed. Every single team member we encountered made us feel genuinely welcomed and celebrated.
We were congratulated on our 25th anniversary throughout the evening, offered a behind-the-scenes tour of the kitchen, and gifted a beautifully framed and signed menu personalized just for us.
Nicole and the entire Boca team turned what was already a special occasion into a memory we’ll never forget. This wasn’t just dinner… it was hospitality at its highest level.
If I could give 6 stars, I would.
A Howard
This is the restaurant you can always count on to have amazing service and food. We celebrated our birthdays with friends and had a delicious dinner. The audience is beautiful and food outstanding. Make sure of course to have the Pommes soufflés, they are everything they are cracked up too. This evening we tried something new to us the romanesco, it was lightly charred with an incredible sauce and bed of grains. We also had the corn elote which is the taste of summer in a plate, then shared the beef Wellington. Topping the evening off with their not only tongue in cheek catchy names but presentations of desserts.
… moreGarrett Curtis
We were in Cincinnati for our anniversary and needed a nice place to dine. We have previously had poor luck finding a location with great food and great service. Reddit suggested Boca and we gave it a try. We were pleasantly surprised with the atmosphere, food, and service. Small plates with excellent flavor. Desert was great too. Highly recommended.
… morejames-
One of the best dinners I have had in a while. I’ve tried multiple new foods the other night, including caviar and scallops. The staff made the entire experience amazing. They explained the menu in-depth and the flavours with each dish. We ended the amazing dinner with beef Wellington and a lemon cake thing that was SUPER GOOD!
The scallop and brussel sprouts are featured in the image. The ingredients were extremely fresh, and the scallop tasted like a steak.
… moreThe scallop and brussel sprouts are featured in the image. The ingredients were extremely fresh, and the scallop tasted like a steak.
Zaina Muhammed
My family had went to America for graduation ceremony and had dinner at Boca. The service was outstanding as we received such great customer service right from the moment we arrived at the restaurant. We were well received by Seth in a such gentle and warm manner, then we were well attended to and served by Clet, Reda, Lina, Cara, and Mitch – all presented with outstanding customer service, assisted us with meal selections, which were very delicious and checked upon us to ensure we were having a great time. We truly enjoyed ourselves at Boca in Cincinnat and would recommend it. Thank you
… moreReiser Sanders
As good as it gets in Cincinnati! Amy was incredibly knowledgeable about the whole menu and was as friendly and welcoming as can be. Make sure you request her when you come in! Sitting at the bar in front of the chefs was a great experience and the entire back of house staff was so kind. The food was all amazing and Sebastian makes an incredible cocktail. The chefs are all so welcoming and friendly between them firing up delicious courses. Highly recommend this over any other spot in the Queen City!
… moreMichael Curry
Cincinnati has a sneaky good food scene. Boca has to be within the top echelon. Designed as a small plate restaurant you have the opportunity to experience a wide variety of flavors. “GG” our waitress was extremely knowledgeable and delivered an exquisite experience.
… more