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Institution de l’Ile-Saint-Louis, Les Fous De L’Ile a la générosité et le sens de la convivialité en héritage. Le restaurant Les Fous De L’Ile vous reçoit comme à la maison dans une atmosphère chaleureuse où l’épicurisme est à l’honneur. Carte instinctive et respectueuse de la nature, pièces de viande d’exception à partager, cave riche et vins en grands formats prédestinés aux grandes tablées… Une adresse de cœur qui a tout pour plaire !
Traditional cuisine in a relaxed, modern bistro decorated with chicken-related images & objects.
Address and Contact Information
Address: 33 Rue des Deux Ponts, 75004 Paris, France
Phone: +33 1 43 25 76 67
Website: https://lesfous.paris/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
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BRASSERIE TRADITIONNELLE. 33, RUE DES DEUX PONTS ÎLE SAINT-LOUIS 75004 PARIS. TOUS LES JOURS 9H À 00H00. Service continu 7/7 …
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Reviews
Blake & Eli
Incredible last night!! Truly delicious. Had the onion soup and sea bass and some of the best i’ve ever had. Highly recommend. Love the vibe in here and service was so good and kind.
… moreЄвген Богданов
atmospheric restaurant with delicious food but not good service.
the restaurant was a third full but the waiter forgot about our order, we found him chatting with his colleagues.
… morethe restaurant was a third full but the waiter forgot about our order, we found him chatting with his colleagues.
Laura Auletta
We’ve been here twice this week and really enjoyed sitting at the comfortable bar. We did duck nems (like egg rolls), which were delicious and I also enjoyed their specialty Tigre qui Pleure. Service is friendly and efficient. Don’t forget to try vin chaise if they have it. Delightful!! Love this place. It is very comfortable inside, space between tables.
… moreMariana Bracho
We had escargot and an egg salad, both incredible!
It was somewhat busy, and no seating outside was available, so we seated inside.
Beautiful place and fast service, food was very tasty, and I recommend the escargot here
… moreIt was somewhat busy, and no seating outside was available, so we seated inside.
Beautiful place and fast service, food was very tasty, and I recommend the escargot here
Grace Chang
The quality of the food is great! It’s the best restaurant we’ve eaten on our Paris trip of the week! We had homemade ice tea, escargot, linguine, paleron, chocolate cake with ice cream. Highly recommended!
… moreAnna
A small restaurant with delicious cuisine and an interesting interior. I recommend trying “50Tigre qui pleure” very tasty meat
… moreDamian Konasiewicz
We came for a new years brunch. We picked it because it was open but it turns out it’s a really nice place. Food is typical French, classic, tasty. Not expensive at all, the chef and staff were very nice. Would come here again.
… moreBrad V
What a recommendation from Rick Steves! Food was amazing (beef wellington, half lobster, and chicken supreme) were all delightful. Also started with a Salad that was enough to split for 2-3. Service was exceptional and attentive to every detail.
… moreTayah Freeman
We were nicely greeted by what seemed like the owner of the restaurant and the waitstaff. We ordered two bottles of Pinot Noir which were delicious. We ordered the French onion soup and the scallop tartar which was the special, both were yummy. Then we ordered the steak tartare, and another special which was the fish and carrots the mushroom pasta and the steak ribs. We were told the steak ribs was sold out which was fine so we went with the crock Monsour. The steak tartare was under seasoned and lacked many classic ingredients. The Crock monsuir egg was completely raw however was yummy. The linguine was extremely under-seasoned and lacked flavour and the fish special with the carrots was honestly inedible. The service was amazing and the atmosphere was lovely but a miss from us.
… moreChristopher J.
If you wanted to be treated like dirt, this is the place. The man who appeared to be in charge (ponytail) should never be allowed to in the Food service industry! The biggest asshole I’ve ever seen in any restaurant. Treated us like shit. Barking at us like we were children and slamming his hand on the table when he tried to explain the menu. He brought a high chair to the table and threw it from a few feet away and left without saying a word. Thank goodness it didn’t hit the table.
It was Christmas Eve and we found out about the “Special Menu” when we sat down. No heads up in any correspondence, written or spoken.
We had to choose between 2 appetizers (foie gras or raw scallop), 2 entrees (capon or monkfish) and 3 desserts for 119 euros per person!
We were so disgusted with his attitude, we left before dessert.
It was Christmas Eve so we couldn’t have gone elsewhere, most of the restaurants were booked up already. It was truly appalling.
The food was actually good but not good enough to make up for his attitude.
Cocktails were just bad, plain and simple.
He needs to be in another industry, period.
… moreIt was Christmas Eve and we found out about the “Special Menu” when we sat down. No heads up in any correspondence, written or spoken.
We had to choose between 2 appetizers (foie gras or raw scallop), 2 entrees (capon or monkfish) and 3 desserts for 119 euros per person!
We were so disgusted with his attitude, we left before dessert.
It was Christmas Eve so we couldn’t have gone elsewhere, most of the restaurants were booked up already. It was truly appalling.
The food was actually good but not good enough to make up for his attitude.
Cocktails were just bad, plain and simple.
He needs to be in another industry, period.