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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Western-themed steakhouse offering bison & sarsaparilla, plus small-batch whiskies & cocktails.
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 41955 50th St W, Lancaster, CA 93536
Phone: (661) 943-8228
Website: http://www.brokenbitsteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Charlene Middleton
Im from NC and was randomly staying in Palmdale for Valentines weekend. My husband and I tried to go for Valentines but it was too packed so we went on Sunday 2/15. After reading some of the reviews we were a bit nervous to go but the hostess, wait staff and bartenders were all very pleasant during our visit.
We had the Quail as an appetizer. It was very good but the poblano cheese grits were great. I had the dry aged steak and my husband had the ribeye with the cajun rub seasoning on it. My steak was good, his was great. He also had a whiskey flight. Overall we were more than satisfied with our meal. It’s been difficult to find food that is satisfying and worth the money spent, but the Broken Bit is definitely worth it. Wish there were other locations.
… moreWe had the Quail as an appetizer. It was very good but the poblano cheese grits were great. I had the dry aged steak and my husband had the ribeye with the cajun rub seasoning on it. My steak was good, his was great. He also had a whiskey flight. Overall we were more than satisfied with our meal. It’s been difficult to find food that is satisfying and worth the money spent, but the Broken Bit is definitely worth it. Wish there were other locations.
April Martinez
I have been in the AV for over 20 years and have never been here. It is pricey and I’ve never felt the need to treat. But boy am I glad I finally did. First off our server was absolutely amazing in working with me about dietary needs. More than willing to talk me through it all. We even had the power go out on us and she offered us a few drink (beverage of course). The food was so amazing. The only thing I really a fan of was the chicken. It was very small and dry, flavor was good but for me not worth the price you pay. However the sides…. omgggg the sautéed veggies, Brussel sprouts and garlic mushroom were out of this world. My fiance got a 14oz ribeye which he said was a million percent worth the price. He also enjoyed the garlic mashed potatoes. The atmosphere is very romantic and private. We will definitely be back.
… moreErin Pittman
Great customer service! The entire staff was friendly. The lamb shank and caesar salad were the perfect pair for dinner. Nice atmosphere pretty lighting. Handicap accessible.
… moreAmelia Espinosa
This place was magical! From the Happy Anniversary table sign to the service! The food omg was amazing!! Jaden was our server and he was so amazing he truly made our night! The ribeye was really good the flavor is phenomenal. The jalapeno poppers had a really good flavor. Kind of sweet but the cream cheese combo was perfect. I went home still thinking of the ahi tuna. Crème brûlée and chocolate mousse made my soul dance.
… moreJesse Canaris
Very nice place/menu/staff but I was genuinely disappointed with my steak.
I ordered a medium rare tomahawk and it came out pretty much well done, there were a few pieces with a little pink but overall whoever cooked that steak very much failed to hit the mark.
I wanted to be polite and not send it back because I was eating with a group and I don’t like wasting food.
Aside from my steak the appetizers and such were good, though, and our server was very pleasant/attentive.
… moreI ordered a medium rare tomahawk and it came out pretty much well done, there were a few pieces with a little pink but overall whoever cooked that steak very much failed to hit the mark.
I wanted to be polite and not send it back because I was eating with a group and I don’t like wasting food.
Aside from my steak the appetizers and such were good, though, and our server was very pleasant/attentive.
Melissa Fiala
Had dinner here on a Saturday night, service was excellent, food was cooked to perfection! Drinks were on point. Our server Jessica was attentive and the hostess Jordy was friendly and welcoming! Can’t wait to go back!
… moreJeremiah Moultry
One of the best anniversary I ever had Kim was the best made us feel so welcome will all ways remember her. Highly recommend.
… moreV Wright
Celebrated my sons birthday first our waiter O was amazing he remembered my sons name entire meal and provided recommendations. Started with Ahi dish had ribeye 18 Ounce flavored and cooked to perfection baked, potato,wedge salad and everything was fantastic. At end, O brought him my crème brûlée because he took his Desert home. I highly recommend if you want a great steak . (This is Antelope Valley best option for steak ). In addition to being there noticed bar was hopping!! On. Thursday night. Great for if you have an anniversary or a birthday, it’s the spot. Again OK Thank you O you’re just amazing.
… moreMARY B
This place really disappointed me. Went on Valentine’s Day, made a reservation about a month in advance since last year got booked so fast. Anyway, after about 20 min we finally get seated (our reservation was 7:30pm) way in the back in a small table in between three others. One couple sat before us and the other two were finishing up. We ordered our drinks and appetizers.
Both took long to come. (Finally they came). It seemed like we were just being ignored and not well attended to like everyone else because we ordered our actual meals the same time as our appetizers and the new couples who came to sit after us had already gotten their appetizers. Then they even got their meals too way before us. It was so rude and disrespectful because the waitress didn’t even say anything to us, we had to ask! Finally it was around 9pm and still nothing and the couples that sat after us were already finishing their food. Such a disappointment. The only nice thing I could say is that when we got up to leave the waitress didn’t make us pay for our appetizers or drinks.
I feel like if you want to run a restaurant and you know it’s a holiday like valentines you should limit the people you book cause that place was way over packed and booked that your staff couldn’t handle it. So disappointing. Shame on management!
… moreBoth took long to come. (Finally they came). It seemed like we were just being ignored and not well attended to like everyone else because we ordered our actual meals the same time as our appetizers and the new couples who came to sit after us had already gotten their appetizers. Then they even got their meals too way before us. It was so rude and disrespectful because the waitress didn’t even say anything to us, we had to ask! Finally it was around 9pm and still nothing and the couples that sat after us were already finishing their food. Such a disappointment. The only nice thing I could say is that when we got up to leave the waitress didn’t make us pay for our appetizers or drinks.
I feel like if you want to run a restaurant and you know it’s a holiday like valentines you should limit the people you book cause that place was way over packed and booked that your staff couldn’t handle it. So disappointing. Shame on management!
Matthew Russell
We came here for the first time for our anniversary a few days ago. Restaurant has a nice feel. Service was great throughout and everyone was extremely friendly. We got a few drinks, which we enjoyed and weren’t too pricey. Food was good overall, with the rib eye being a really well cooked and flavored steak. Pork chop with polenta was great, jalapeno Mac and garlic mushrooms were okay. Crab cakes were really good and the sauce was great.
… more