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Contemporary bakery & cafe serving fresh pastries, made-from-scratch sandwiches & stone-oven pizzas.
Address and Contact Information
Address: 201 Dominik Dr, College Station, TX 77840
Phone: (979) 696-5055
Website: https://www.bluebaker.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Michael Dickens
Blue Baker is a must-try! Their fresh-baked breads and sandwiches are outstanding. I especially love the sourdough and their coffee is fantastic. Great atmosphere and friendly service make it a perfect stop for a quick bite or a relaxed meal. Highly recommend!
… moreShawna Lloyd
Food is consistently good. Excellent fresh bread for sandwiches and soup bowls.
… moreJoshua Ding
January 2025
Arrived on a raining and slow day. Seeing team members cleaning on a slow day is really a powerful statement of leadership. Time to lean, time to clean.
We enjoyed our salad and fresh bake pizza. Even though it was a light lunch, we have a good meal.
Recommended highly.
… moreArrived on a raining and slow day. Seeing team members cleaning on a slow day is really a powerful statement of leadership. Time to lean, time to clean.
We enjoyed our salad and fresh bake pizza. Even though it was a light lunch, we have a good meal.
Recommended highly.
Dinara Zh
Blue Baker is one of my favorite spots in College Station. The food is always fresh and delicious — you can really taste the quality in every bite. The place feels clean and well-kept, and it gives the impression that everything is prepared in a hygienic environment, which unfortunately isn’t the case everywhere in town.
Another big plus: you can buy real, freshly baked bread here — something you don’t often find in supermarkets. It’s great to have a place that offers both quality meals and authentic bakery products.
… moreAnother big plus: you can buy real, freshly baked bread here — something you don’t often find in supermarkets. It’s great to have a place that offers both quality meals and authentic bakery products.
Miriam Rieck
A group of us gathered at Blue Baker – Dominik for food, yarn work, and the simple joy of filling each other’s connection cups—and it could not have been better. The energy was warm, fun, and genuinely welcoming, thanks in no small part to an incredible staff: Carter, Mel, Bell, Brian, Maria, and Esquipulas. Carter especially made the evening memorable by sharing the history of Blue Baker, which added such a personal and engaging layer to the experience. Between the great food, lively conversation, and attentive, entertaining service, the whole night felt easy and special. This is absolutely a do-over spot—can’t recommend this location enough.
… moreTara Jackson
I came in to pick up some breakfast. Pretty much grab and go! I got a bacon, egg, and cheese croissant. I was surprised with how big it was! Perfect to keep me full until lunch! I also got an iced caramel coffee, I liked how they did not fill the entire cup with ice! I’ll have to come back to try their pizza, desserts, and soup. I’ve heard their cookies are delicious!
… moreAnthony Drymalla
So, I will start with the restaurant was a ghost town. The gentleman at the counter was extremely nice he was polite and took her order we made our food everything was delicious. The unsweet tea as well as the sweet tea and peach tea were freshly brewed it was delicious everything was just perfect. He came back and checked on us it was a wonderful experience I highly recommend hitting it around 4:30 because there was nobody there full undivided attention. I only wish I could give the gentleman a kudos for being amazing
… moreHailey
First visit:
The sandwich came out cold. The bread wasn’t toasted and the cheese wasn’t warm, much less melted. There was a microwave though so maybe you’re supposed to microwave your sandwiches??
They also had this weird system where you order in one place and then pay at another counter but then you have to tell the other counter what you ordered, again. And only at the other counter could you buy the extras for your meals like drinks and sides. It doesn’t seem the most efficient and wasn’t easy for a newcomer.
Oh, but the cookies were sooooooo good!
Second visit:
I went a second time because I had a coupon for a free sandwich. This time I got Club Bleu and it was delicious! There was plenty of flavor and the sandwich came warm (I also remembered that cold sandwich shops like Subway do, in fact, exist). My friend also got a vegetarian sandwich (Roasted Veggie) and they said it was also delicious.
We thought about sharing a desert and looked at their selection. There were quite a bit of different options for cookies, loaves, and pastries. We saw this pineapple zucchini bread. We were very weirded out by it but we did like pineapples and zucchini… just not together? In a loaf?? The staff saw this and offered to cut one open and give us a sample which was very nice of them. Turns out it was really good! Sweet but not too sweet and there were other spices (I think cinnamon) that gave it a little bite. We did ask to buy the one that we had the sample of but the staff insisted that it was okay and gave us a fresh one!
So, good food, good service, good vibes.
… moreThe sandwich came out cold. The bread wasn’t toasted and the cheese wasn’t warm, much less melted. There was a microwave though so maybe you’re supposed to microwave your sandwiches??
They also had this weird system where you order in one place and then pay at another counter but then you have to tell the other counter what you ordered, again. And only at the other counter could you buy the extras for your meals like drinks and sides. It doesn’t seem the most efficient and wasn’t easy for a newcomer.
Oh, but the cookies were sooooooo good!
Second visit:
I went a second time because I had a coupon for a free sandwich. This time I got Club Bleu and it was delicious! There was plenty of flavor and the sandwich came warm (I also remembered that cold sandwich shops like Subway do, in fact, exist). My friend also got a vegetarian sandwich (Roasted Veggie) and they said it was also delicious.
We thought about sharing a desert and looked at their selection. There were quite a bit of different options for cookies, loaves, and pastries. We saw this pineapple zucchini bread. We were very weirded out by it but we did like pineapples and zucchini… just not together? In a loaf?? The staff saw this and offered to cut one open and give us a sample which was very nice of them. Turns out it was really good! Sweet but not too sweet and there were other spices (I think cinnamon) that gave it a little bite. We did ask to buy the one that we had the sample of but the staff insisted that it was okay and gave us a fresh one!
So, good food, good service, good vibes.
Lisa Urban
Our knitting group met here and there was over ten of us. All the staff was super helpful and pulled together tables, brought our orders with a smile, bussed and so much fun. I especially enjoyed watching Esquipulas make croissants!
Shoutout to Carter, Mel, Belle and Bryan!
… moreShoutout to Carter, Mel, Belle and Bryan!
Fara K
One of my favorite places in College Station. I usually go there for breakfast. It was my first time getting a pizza and it was really good!
… more