

Oak & Ola is a comfortable place with timeless design. A place to gather where food and libations are thoughtfully sourced, hand crafted, and changed seasonally. Join us as we share and explore flavors and experiences, at the table which makes us all one.
Hip restaurant with a roof terrace & regular live music crafting cocktails, pizzas & refined mains.
Address and Contact Information
Address: 1910 N Ola Ave, Tampa, FL 33602
Phone: (813) 773-1901
Website: http://www.oakandola.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
I would definitely recommend the Whipped French Feta as a favorite; the pita chips had the perfect crunch and I loved the addition of pomegranate seeds. The basil pistou also paired well with the Taleggio Arancini.
While the flavour of the Charred Brussel sprouts was great, I do wish they were a bit crispier. I would pass on the lamb and pita. Spanish Octopus was cooked well but the chorizo was a little cold and salty for my taste. Recommend the New England Sole as a unique dish.
On top of the amazing food, our server Carla was fantastic. She was attentive to all her tables, her recommendations were spot on, and her sweet, friendly personality truly elevated the entire dining experience.
We started with the caviar fries and they were unreal. Crispy fries, crème fraîche, and generous caviar. Salty, rich, and perfect to share.
My wife had the scallops. Beautiful sear, tender inside, sitting in a flavorful red sauce with spaghetti squash. Light but still filling.
I ordered the Spanish fire roasted octopus and it was excellent. Great char, super tender, and packed with flavor. Definitely a standout dish.
We shared the sticky toffee for dessert and it was the perfect finish. Warm cake, caramel sauce, and melting vanilla ice cream. You can’t go wrong with that.
Great service. Great atmosphere. Great food.
9 out of 10.
Highly recommend for a date night in Tampa.
Our server, Felix, was outstanding—friendly, knowledgeable, and attentive without being overbearing. He guided us through the menu with great recommendations, and everything we tried was spot on. We started with a couple of appetizers—the olives, the pinchos, and some of the special drinks—which were a great way to begin the night. For dinner, we had the hanger steak and the Spanish octopus, both cooked perfectly and full of flavor. To finish, Felix recommended the Basque cheesecake, and it was the perfect balance—light, creamy, and absolutely delicious.
The service and food were equally excellent, and the overall atmosphere made for a memorable evening. Oak & Ola is definitely a spot we’ll be coming back to and recommending to friends.
I returned a few weeks ago, they took my favorite steak dish out. Their new steak dish had no taste and I have no other reason to return honestly. Just for their drinks and views?
It was a group of 10 of us including two kids (one in a stroller). They were very accommodating with us.
I ordered the kids spaghetti and meatballs for my toddler and he ate the entire thing. It was one of the best dishes that we tried.
We also ordered the fish which was very good, the ricotta and meatball pizza also excellent, the vodka pasta also good but the meatball pasta was better, and the lamb feta appetizer, which was also delicious.
For drinks, I got jiggy with it. It was one of the best drinks I’ve had.
Highly recommend will definitely be back !!