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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in the heart of world-famous Silicon Valley, Morton’s offers outdoor patio dining experiences as well as elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 184 S Market St Suite 100, San Jose, CA 95113
Phone: (408) 947-7000
Website: https://www.mortons.com/location/mortons-the-steakhouse-san-jose-ca/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Cherie Brown
I usually go for Power Hour and find the bar bites and drinks reasonable and delicious! I love the mini shrimp Louis, mini smash burgers, and the onion rings.
We also go for special occasions to the dining area and usually they have specials for a meal for two like the tomahawk steak. Super tasty and tender.
They make a special occasion extra special with a dessert. The dining area is darker ambiance and quieter. Unless very busy, it could be louder. The bar area is cozy with bar seating and high tables for 2 mostly. A few will seat more. A big outdoor covered area as well. Great for happy hour, after work meet ups, or special occasions.
… moreWe also go for special occasions to the dining area and usually they have specials for a meal for two like the tomahawk steak. Super tasty and tender.
They make a special occasion extra special with a dessert. The dining area is darker ambiance and quieter. Unless very busy, it could be louder. The bar area is cozy with bar seating and high tables for 2 mostly. A few will seat more. A big outdoor covered area as well. Great for happy hour, after work meet ups, or special occasions.
Annabel C
Since my parents’ anniversary coincided with the last day of my mom’s 3 week visit from abroad, we had planned to celebrate with a special steak dinner before she returned home. However, we were appalled by not only the quality of food served to us, but the experience as well at what we had assumed was an esteemed institution.
Upon ordering drinks to accompany our steak, my dad requested a recommendation of the house red. Our server, Rogelio, recommended the ones in the $80-$90 range. However, when my dad reiterated his request, Rogelio made an extremely inappropriate remark about how he “was unaware of my dad’s preference for only the $50 bottles”, which immediately left a very sour taste in our mouths.
To make matters worse, the creamed corn we ordered was simultaneously gritty AND watery, the steak was burned and overcooked, and the crab cakes were simply pitiful. I myself am finding it hard to believe that the French fries were the only redeeming aspect of our meal, which serves as a significant indicator of the overall dining experience we endured at Morton’s today.
… moreUpon ordering drinks to accompany our steak, my dad requested a recommendation of the house red. Our server, Rogelio, recommended the ones in the $80-$90 range. However, when my dad reiterated his request, Rogelio made an extremely inappropriate remark about how he “was unaware of my dad’s preference for only the $50 bottles”, which immediately left a very sour taste in our mouths.
To make matters worse, the creamed corn we ordered was simultaneously gritty AND watery, the steak was burned and overcooked, and the crab cakes were simply pitiful. I myself am finding it hard to believe that the French fries were the only redeeming aspect of our meal, which serves as a significant indicator of the overall dining experience we endured at Morton’s today.
Fred Love
Connected with some work friends on a recent trip back and we grabbed dinner at Mortons. I had been here multiple times when we lived in San Jose. The service was as excellent as I remembered. They take extremely good care of you which makes the dining expereince extra special. We had a variety of appetizers (crab cakes, shrimp cocktail, and two others), all of which were very good. I had a cup of the lobster bisque and the wedge salad to start. The lobster bisque was fantastic. And though I am not a fan of blue cheese, the wedge salad was good also. The start of the show was my 6 oz ribeye that was flavorful and cooked to perfection. They also had an amazing wine selection for us. The NY Cheesecake at the end topped off a great dinner. Overall it was a great experience and I would highly recommend.
… morejacob mcginnes
While in town doing security for the Seattle Seahawks, We stayed at the Marriott during Super Bowl week. Our server Rene was incredible. She told us to come by Morton’s Steakhouse, she would be working there the next day and that we would love it. We headed over to Morton’s for dinner the next night! She was on the money! She had that same bubbly and helpful personality when she brought us our Tomahawk steaks! The food was amazing . She’s a fantastic professional, who truly knows how to take care of her customers!
… moreHit List
Half the size of San Francisco location. Same good taste. Best thing I liked was not on the menu: the waitress trainee. Cheers!
… moreJonathan Nguyen
The Service & Wine Discrepancy: Unfortunately, the service did not match the price point. We encountered several issues:
Wine Misrepresentation: We ordered a bottle of Educated Guess 2021 Cabernet Sauvignon, which was explicitly advertised on the menu as being from Napa Valley. However, the bottle brought to the table was actually the “eg” California version. For a high-end steakhouse, failing to distinguish between a premium Napa-sourced wine and a more generic California-sourced tier is a significant oversight.
Dropped Drinks: Our initial round of drinks took a long time to arrive; we eventually learned they had been dropped while being delivered to the table. While accidents happen, we weren’t notified of the delay until much later.
Missing Sides: We had to flag down our server to ask about a missing side dish that failed to arrive with our entrees.
… moreWine Misrepresentation: We ordered a bottle of Educated Guess 2021 Cabernet Sauvignon, which was explicitly advertised on the menu as being from Napa Valley. However, the bottle brought to the table was actually the “eg” California version. For a high-end steakhouse, failing to distinguish between a premium Napa-sourced wine and a more generic California-sourced tier is a significant oversight.
Dropped Drinks: Our initial round of drinks took a long time to arrive; we eventually learned they had been dropped while being delivered to the table. While accidents happen, we weren’t notified of the delay until much later.
Missing Sides: We had to flag down our server to ask about a missing side dish that failed to arrive with our entrees.
Alex Luu
We ordered the Oyster Dynamite for appetizer, 16 oz Proprietary Prime Cajun Ribeye with Béarnaise Sauce and 16 oz Ribeye (Medium Rare) with Whipped Horseradish Cream for our mains, Sauteed Spinach and Button Mushrooms for our side, and a Crème Burlee for dessert.
The waiter started us off with complementary Onion Bread and Salted Butter (4 out of 5) as we waited for our food. The bread was warm, soft, and fluffy with a mild onion flavor. I spread the butter immediately so that it could melt on the bread, simple yet soo delicious.
The Oyster Dynamite (2 out of 5) which comes with 4 oysters topped with melted cheese and a generous amount of crab lumps. The aroma was amazing. But, the taste was a bit disappointing, it was extremely salty. It over powered the dish, I could not taste the miso or siracha notes. The oysters could have been cleaned a little bit better, 3 of the 4 had a gritty texture, still some sand or sediments in them. The oyster itself was very tender, was delicious. I paired the oyster with the bread to cut out the saltiness which kind of worked.
16 oz Proprietary Prime Cajun Ribeye (4 out of 5) was perfectly cooked to medium rare. The meat was juicy and tender. The hint of spices really elevated the steak. There were a few spots that tasted burnt, but I highly recommended ordering this over the normal Ribeye. I ordered an enhancement for extra $, Bearnaise Sauce (1.5 out of 5). I was a bit disappointed in the flavor, it was overly acidic, tasted more sour than the rich, buttery balance that you normally expect. And for some reason I kept tasting a noticeable coconut flavor, maybe from coconut oil? It was unexpected as Bearnaise is my go to sauce.
My partner ordered the 16 oz Ribeye (3/5) with the Whipped Horseradish Cream (2/5)enhancement. The steak was very tender and juicy, simply seasoned with salt. Unfortunately, the cut of the ribeye was missing the cap on this one. It would have been nice to have both the cap and the eye. The Whipped Horseradish needed more horseradish, it just tasted like cream with some seasoning.
The Spinach and Button Mushrooms (3.5 out of 5). It was good, the sauce was savory and light. The mushrooms had a slight bitterness to them, wondering if the spinach bitterness leeched onto the mushroom.
The Crème Brulee (3.5 out of 5), perfect sweetness for me (not too sweet). The texture was a bit too dense for me. I am use the lighter silkier custard that you normally get. But overall great.
… moreThe waiter started us off with complementary Onion Bread and Salted Butter (4 out of 5) as we waited for our food. The bread was warm, soft, and fluffy with a mild onion flavor. I spread the butter immediately so that it could melt on the bread, simple yet soo delicious.
The Oyster Dynamite (2 out of 5) which comes with 4 oysters topped with melted cheese and a generous amount of crab lumps. The aroma was amazing. But, the taste was a bit disappointing, it was extremely salty. It over powered the dish, I could not taste the miso or siracha notes. The oysters could have been cleaned a little bit better, 3 of the 4 had a gritty texture, still some sand or sediments in them. The oyster itself was very tender, was delicious. I paired the oyster with the bread to cut out the saltiness which kind of worked.
16 oz Proprietary Prime Cajun Ribeye (4 out of 5) was perfectly cooked to medium rare. The meat was juicy and tender. The hint of spices really elevated the steak. There were a few spots that tasted burnt, but I highly recommended ordering this over the normal Ribeye. I ordered an enhancement for extra $, Bearnaise Sauce (1.5 out of 5). I was a bit disappointed in the flavor, it was overly acidic, tasted more sour than the rich, buttery balance that you normally expect. And for some reason I kept tasting a noticeable coconut flavor, maybe from coconut oil? It was unexpected as Bearnaise is my go to sauce.
My partner ordered the 16 oz Ribeye (3/5) with the Whipped Horseradish Cream (2/5)enhancement. The steak was very tender and juicy, simply seasoned with salt. Unfortunately, the cut of the ribeye was missing the cap on this one. It would have been nice to have both the cap and the eye. The Whipped Horseradish needed more horseradish, it just tasted like cream with some seasoning.
The Spinach and Button Mushrooms (3.5 out of 5). It was good, the sauce was savory and light. The mushrooms had a slight bitterness to them, wondering if the spinach bitterness leeched onto the mushroom.
The Crème Brulee (3.5 out of 5), perfect sweetness for me (not too sweet). The texture was a bit too dense for me. I am use the lighter silkier custard that you normally get. But overall great.
jade
I came here to celebrate a friend’s birthday and it was an interesting experience. first of all, the atmosphere is great and it’s a perfect intimate space to celebrate special occasions. however, the food and service are pretty questionable. the food isn’t bad, but for the price range it is, it should probably be better. we ordered a lot of appetizers and most of them were a hit or miss. for example, the wagyu potstickers tasted like average potstickers that you can get in the frozen aisle of an asian market. not bad, but not great either. my 140 wagyu steak was delicious though. not sure if i’d pay 140 for the portion size, but it tasted good. the server was kinda rude to my friend and the other guests but she switched up her attitude halfway. probably wouldn’t come here again
… moreYoali Lamarque Zadig
Love coming to Morton’s for happy hour. The drink specials are good and there are a lot of good food options. The staff are super friendly and attentive, and make you feel taken care of without hovering. Parking is non-existent on the street in this area, but there are garages close by.
… moreM Pak
We visited after a long time to celebrate the anniversary of our friends and couples. My couple also spent their first anniversary here, but they moved their restaurant location and felt more modern. The tomahawk steak was delicious and the side dish was perfect. We ordered several desserts in addition to the anniversary cake, but the crème fraîche was absolutely fantastic!
Thank you for the humorous but meticulousness of the server in charge. We were all able to have a great dinner time. There are many steakhouses, but I strongly recommend you to go there. I forgot the dessert picture and ate it all.
… moreThank you for the humorous but meticulousness of the server in charge. We were all able to have a great dinner time. There are many steakhouses, but I strongly recommend you to go there. I forgot the dessert picture and ate it all.