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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Stylish restaurant & bar with a cowboy flair turning out cocktails & ample, Southern-inspired eats.
Hours
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Address and Contact Information
Address: 1920 McKinney Ave Ste 100, Dallas, TX 75201
Phone: (469) 501-5522
Website: http://haywirerestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Welcome | Haywire Restaurants
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Haywire – Uptown Dallas Restaurant – Dallas, TX | OpenTable
Haywire has a warm, Texas‑inspired vibe, casual yet refined. Guests describe it as lively, comfortable and stylish with rustic/Western decor, upbeat energy on …
Haywire Restaurants (@haywirerestaurants) – Instagram
65K followers · 76 following · 119 posts · @haywirerestaurants: “A True Texas Experience Plano • Uptown Dallas • Memorial City • La Cantera • Domain”
Reviews
Freddy Vasquez
My wife and I came in for brunch. We had reservations for this morning. This place is very rustic and eye catching. Loved the entire decor. My wife ordered the barbacoa chilaquiles, I ordered the chicken fried chicken & egg biscuit, and we topped it off with the blueberry biscuits. The food was fantastic! Enjoyed every bite. I would highly recommend this place to anyone.
… moreSharon “Tica”
Beautiful restaurant with a spectacular ambience. Truly one of the nicest atmospheres I have experienced in a long time. The food was absolutely amazing and very fresh. The shrimp was hands down the star of the meal and full of flavor. The bread pudding was also really good and the perfect way to end the meal.
The only downside was the service, which unfortunately was not very attentive during our visit. I am not sure why, but it did stand out compared to how great everything else was. That said, I will definitely be coming back because the food and atmosphere were excellent and worth returning for.
… moreThe only downside was the service, which unfortunately was not very attentive during our visit. I am not sure why, but it did stand out compared to how great everything else was. That said, I will definitely be coming back because the food and atmosphere were excellent and worth returning for.
mahagony rose
Haywire absolutely blew me away. Our server, Shadiya, was AMAZING!!! She took her time answering all of our questions, gave incredible recommendations, and was so kind and patient throughout the entire experience. The food was outstanding. We had the garlic-stuffed filet with Brussels sprouts, and it was cooked perfectly. We shared the crab dip and onion rings, and every appetizer was a hit, I was eating so fast because everything tasted amazing .
This was my first time in Dallas, and between the food and the service, the experience was phenomenal. The manager even stopped by to chat with us and was incredibly sweet, which made us feel so welcomed. At one point I just looked around the restaurant and noticed how much fun everyone was having. The ambience was vibrant, warm, and inviting. Haywire’s hospitality is truly like no other. Can’t wait to come back.
… moreThis was my first time in Dallas, and between the food and the service, the experience was phenomenal. The manager even stopped by to chat with us and was incredibly sweet, which made us feel so welcomed. At one point I just looked around the restaurant and noticed how much fun everyone was having. The ambience was vibrant, warm, and inviting. Haywire’s hospitality is truly like no other. Can’t wait to come back.
India Thompson
My husband and I had dinner here while on vacation. The decor is very “Dallas” if that makes sense to you. We reserved a table in the climate-controlled patio, which was a great choice. You get the city views while inside the cozy restaurant. Our server Pernod (forgive me if I’m butchering his name) was great, very attentive. And I can’t forget the pretty hostess that offered to take our picture (I didn’t get her name but we were there 10/27/25 if that helps and she wore black leather leggings and a red/black/tan flannel shirt, with longish black hair. You can see her for a split second at the end of the 1st attached video).
The food was amazing! I got the ribeye with tallow fries and my husband had the ribs with mac & cheese and cornbread. When I say all of it was good, I mean EVERYTHING was cooked just right-the steak was tender and flavorful, the fries were hot with the right crisp balance, mac & cheese was creamy and seasoned, and the ribs were perfection! And the cornbread…I’m not even big on sweet cornbread but this here tasted like something from a deep south granny’s kitchen! I also had a classic margarita that was very well made, not too sweet or overwhelming. If you’re in the area, please check them out-great choice for date night. We will be back on our next trip to Dallas.
… moreThe food was amazing! I got the ribeye with tallow fries and my husband had the ribs with mac & cheese and cornbread. When I say all of it was good, I mean EVERYTHING was cooked just right-the steak was tender and flavorful, the fries were hot with the right crisp balance, mac & cheese was creamy and seasoned, and the ribs were perfection! And the cornbread…I’m not even big on sweet cornbread but this here tasted like something from a deep south granny’s kitchen! I also had a classic margarita that was very well made, not too sweet or overwhelming. If you’re in the area, please check them out-great choice for date night. We will be back on our next trip to Dallas.
Kia
First visit to Haywire
Location: Dallas, TX (McKinney Ave.)
We walked in to 3 hosts at the front, and not 1 of them greeted us. Eventually we greeted them and asked to be seated for a party of 2 at a booth. We were asked to give our phone number to be added to the wait list; a party of 3 people were in front of us and there were many open tables in the restaurant. We sat down and then were told a table was ready (less than 3 minutes later).
Our waiter Carlos was pleasant enough, but he certainly didn’t seem to have much urgency when it came to checking on us. Twice we asked for him to come to our table for drink orders and paper napkins.
The restaurant itself was COLD. The outside temperature in Dallas was 33 degrees. It essentially felt the same temperature inside of the restaurant. We kept our heavy coats on the entire time and I noticed that many other patrons did the same. Some staff members also had on coats while working. I overheard another server apologizing for the lack of heat to another table nearby. This certainly was not a great first experience.
We ordered crab dip and flat bread as a starter. The size portion was reasonable for 2 people and tasty.
Our entrees took forever to come out. 1 chicken fried chicken with asparagus and mashed potatoes and 1 order or BBQ ribs, cornbread and macaroni. Portion sizes were good – we ended up with to-go boxes. The meals were roughly $25/pp and I’d say pretty good tasting but nothing that would make us return.
Overall, this wasn’t the experience we hoped for. With many other options nearby, we probably would make another selection.
… moreLocation: Dallas, TX (McKinney Ave.)
We walked in to 3 hosts at the front, and not 1 of them greeted us. Eventually we greeted them and asked to be seated for a party of 2 at a booth. We were asked to give our phone number to be added to the wait list; a party of 3 people were in front of us and there were many open tables in the restaurant. We sat down and then were told a table was ready (less than 3 minutes later).
Our waiter Carlos was pleasant enough, but he certainly didn’t seem to have much urgency when it came to checking on us. Twice we asked for him to come to our table for drink orders and paper napkins.
The restaurant itself was COLD. The outside temperature in Dallas was 33 degrees. It essentially felt the same temperature inside of the restaurant. We kept our heavy coats on the entire time and I noticed that many other patrons did the same. Some staff members also had on coats while working. I overheard another server apologizing for the lack of heat to another table nearby. This certainly was not a great first experience.
We ordered crab dip and flat bread as a starter. The size portion was reasonable for 2 people and tasty.
Our entrees took forever to come out. 1 chicken fried chicken with asparagus and mashed potatoes and 1 order or BBQ ribs, cornbread and macaroni. Portion sizes were good – we ended up with to-go boxes. The meals were roughly $25/pp and I’d say pretty good tasting but nothing that would make us return.
Overall, this wasn’t the experience we hoped for. With many other options nearby, we probably would make another selection.
Feoka Burroughs
The food the atmosphere and especially the service were phenomenal! The fried green tomatoes and the lemon blueberry biscuits were the top tier ( and I don’t like fried green tomatoes). All of our adult beverages were the perfect blend. I don’t know how they did it but they managed to make an upscale restaurant feel cozy.
… moreJarod White
Fancy spot! You wouldn’t mind if I review it, would you? Eating out in Dallas can get really expensive, really quick. Often times after it’s all said & done, you wonder – was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience.
On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there’s a parking garage for customers that’s difficult to navigate AND the elevator that connects wasn’t operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn’t all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that’s expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could’ve used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again!
There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I’d bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it’s a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.
… moreOn this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there’s a parking garage for customers that’s difficult to navigate AND the elevator that connects wasn’t operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn’t all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that’s expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could’ve used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again!
There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I’d bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it’s a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.
Graydon Taylor
We were visiting Dallas from out of town and had a great experience here. The restaurant had a great inviting atmosphere, staff took great care of us.
We loved everything we ordered. The stand out to me was the wedge salad with steak. I wish I could order it again, the steak was perfect and the dressing was perfect balance without too overwhelming Bleu cheese.
Give this place a try for sure.
… moreWe loved everything we ordered. The stand out to me was the wedge salad with steak. I wish I could order it again, the steak was perfect and the dressing was perfect balance without too overwhelming Bleu cheese.
Give this place a try for sure.
DS, D.
11/14/25 Great customer service, limited wait times, and good food! My friend and I visited this place after work to celebrate the end of the week. The bathrooms were clean and free from odor. I ordered the fish and shrimps and my friend ordered the burger! Both were delicious and cooked just right. I highly recommend getting there a little sooner than 4:30p! Also, location wise, it’s not too far from Dallas STK! Give them a try!
… moreHorace
This restaurant serves a variety of fresh, high-quality meals with a focus on locally sourced ingredients. From perfectly cooked steaks to creative salads and hearty sandwiches, Haywire delivers something for every palate.The ambiance is contemporary and inviting, with a warm, rustic vibe that makes it ideal for both casual dining and special occasions. The service is friendly and attentive, ensuring that each guest enjoys a memorable dining experience. Whether you’re looking for a delicious brunch or a satisfying dinner, Haywire offers a modern twist on American comfort food in a welcoming setting.
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