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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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NOLA-style quick bites in a festive green, gold & purple space with Mardi Gras sculptures overhead.
Address and Contact Information
Address: 2201 Orleans Dr, Lake Buena Vista, FL 32830
Phone: (407) 939-5277
Menu Photos
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Related Web Results
Sassagoula Floatworks and Food Factory | Walt Disney World Resort
Dine like a true Mardi Gras reveler at this restaurant located at Disney’s Port Orleans Resort – French Quarter.
Dining at Disney’s Port Orleans Resort – French Quarter
Sassagoula Floatworks and Food Factory. Breakfast, Lunch, Dinner Enjoy a … Lake Buena Vista, Florida 32830-8424. (407) 934-5000. Get Directions. Hotel …
Sassagoula Floatworks & Food Factory Review – Disney Tourist Blog
Sassagoula Floatworks & Food Factory is the food court at Port Orleans French Quarter Resort in Walt Disney World. This review has food …
Reviews
Ben Crandall
Very impressed with the options, price, and quality for a Disney food hall. Great French Quarter themed menu. Jambalaya and cornbread was excellent. Of course the beignets were a must. And did not disappoint. Such a cool atmosphere.
… moreCINDY Petraitis
Had to have the Bignets, they are pretty good and made fresh. Still warm when we got them, not as good as Cafe Du Mondes but very yummy and a good coffee as well. Definitely worth the visit and beautifully decorated. Seen some characters as well when we stopped in.
… moreMichelle Sprague
We were at Disney for Christmas, stayed at another hotel. Came over to use last of our Quick service credits. Wow . Food choices were amazing both bfast & lunch. Colorful & Fun decor. Plenty of seating and endless options food and drink.
Staff was exceptionally kind & helpful.
I will make it a point to come back here again .
… moreStaff was exceptionally kind & helpful.
I will make it a point to come back here again .
Anne Matrone
What a great food court! Many choices that will cover all different tastes and something for everyone. Whether you have the avocado and eggs tacho bowl for breakfast, the tasty sandwiches for lunch, the jambalaya for dinner, and this fabulous beignets at ANY TIME, nothing has disappointed! Come on over and enjoy the atmosphere and great eats.
… moreNoah Darsley
Great food here and lovely staff who are happy to help with anything. I loved how big this food court was compared to the more upmarket hotels. You get proper cutlery and plates which you don’t receive at the riverside resort. Catering was great for gluten free meals.
… moreSerena Joy
Classic and fun. Loved the beignets, warm and fresh. Great atmosphere. Even with a bit of a crowd, service was quick.
… moreBrennen Herron
If you’re staying in either the French Quarter, you can’t miss this, and if you’re staying at Port Orleans Riverside like I was, the beignets were worth the boat ride. Absolutely delicious and they will definitely be a factor for when I decide where to stay next time I visit the Disney World Resort.
… moretRic Ster
We sampled several of the menu items here over the 3 days we were here. A little pricey, but everything is top notch service and taste. The place is looking just a little worn I’m sure because there are so many guests here continuously. All in all very nice.
… moreBryn Forbes
Shrimp po boy among best I’ve had. Gumbo stellar as well. Jambalaya pretty good too. Definitely worth a trip from nearby hotels (I’m not staying here)
… moreSteve Ash
Sassagoula Floatworks and Food Factory promises to bring the bold flavors of Louisiana to your plate, and I was more than ready for the ride. I went all in with two classics: the jambalaya with cornbread and the gumbo—both featuring sausage and chicken thighs, because if you’re not eating something simmered to perfection with meat and spice, are you even in the South?
The Jambalaya – A Love Story
Let’s start with the good news: the jambalaya was an absolute winner. The tomato-based sauce was rich and hearty, giving every bite that slow-cooked, deep Southern comfort feel. The rice was perfectly cooked, the sausage packed just the right amount of smoky spice, and the chicken was juicy and tender. If food had a personality, this dish would be that warm, slightly eccentric aunt who always smells like paprika and gives the best hugs. And then there was the cornbread—moist, slightly sweet, and basically the best edible spoon you could ask for. If they had given me a plate of just jambalaya and an entire loaf of cornbread, I wouldn’t have complained.
The Gumbo – A Cautionary Tale
And then… there was the gumbo. Oh, gumbo. I had such high hopes. It looked promising—dark, rich broth, a generous amount of chicken and sausage, and that unmistakable slow-simmered aroma. But then I took a bite and immediately wondered if I had accidentally insulted the chef in a past life. The sheer amount of black pepper in this dish didn’t just season it—it took over. My taste buds weren’t being introduced to spice; they were being held hostage. The broth had complexity, sure, but it was like trying to appreciate a fine wine while someone blasts a foghorn in your ear. Somewhere beneath the pepper assault, I could tell this gumbo had real potential, but unfortunately, my palate was too busy sending distress signals to truly enjoy it.
Final Verdict – A Tale of Two Dishes
Sassagoula Floatworks and Food Factory definitely delivers on Louisiana-inspired flavors, but it’s a bit of a rollercoaster. The jambalaya? A masterpiece. The gumbo? An endurance challenge for your spice tolerance. Would I eat here again? Absolutely. Would I order the gumbo again? Only if I had a glass of milk, a loaf of bread, and possibly a support group ready to help me recover.
In short, if you’re looking for a meal that hits all the right Southern notes, this place has some solid options—but if you’re not prepared for an aggressive spice attack, maybe stick with the jambalaya.
… moreThe Jambalaya – A Love Story
Let’s start with the good news: the jambalaya was an absolute winner. The tomato-based sauce was rich and hearty, giving every bite that slow-cooked, deep Southern comfort feel. The rice was perfectly cooked, the sausage packed just the right amount of smoky spice, and the chicken was juicy and tender. If food had a personality, this dish would be that warm, slightly eccentric aunt who always smells like paprika and gives the best hugs. And then there was the cornbread—moist, slightly sweet, and basically the best edible spoon you could ask for. If they had given me a plate of just jambalaya and an entire loaf of cornbread, I wouldn’t have complained.
The Gumbo – A Cautionary Tale
And then… there was the gumbo. Oh, gumbo. I had such high hopes. It looked promising—dark, rich broth, a generous amount of chicken and sausage, and that unmistakable slow-simmered aroma. But then I took a bite and immediately wondered if I had accidentally insulted the chef in a past life. The sheer amount of black pepper in this dish didn’t just season it—it took over. My taste buds weren’t being introduced to spice; they were being held hostage. The broth had complexity, sure, but it was like trying to appreciate a fine wine while someone blasts a foghorn in your ear. Somewhere beneath the pepper assault, I could tell this gumbo had real potential, but unfortunately, my palate was too busy sending distress signals to truly enjoy it.
Final Verdict – A Tale of Two Dishes
Sassagoula Floatworks and Food Factory definitely delivers on Louisiana-inspired flavors, but it’s a bit of a rollercoaster. The jambalaya? A masterpiece. The gumbo? An endurance challenge for your spice tolerance. Would I eat here again? Absolutely. Would I order the gumbo again? Only if I had a glass of milk, a loaf of bread, and possibly a support group ready to help me recover.
In short, if you’re looking for a meal that hits all the right Southern notes, this place has some solid options—but if you’re not prepared for an aggressive spice attack, maybe stick with the jambalaya.