
Hours
| Tuesday | 11 AM–3:45 PM, 5–8:45 PM |
| Wednesday | 11 AM–3:45 PM, 5–8:45 PM |
| Thursday | 11 AM–3:45 PM, 5–8:45 PM |
| Friday | 11 AM–3:45 PM, 5–9:30 PM |
| Saturday | 11 AM–3:45 PM, 5–9:30 PM |
| Sunday | 11 AM–3:45 PM, 5–8:45 PM |
| Monday | 11 AM–3:45 PM, 5–8:45 PM |
Address and Contact Information
Address: Shop2/24 George St, North Strathfield NSW 2137, Australia
Phone: +61 2 9746 7005
Website: http://www.thaiparagon.com.au/
Menu Photos
Order and Reservations
Reservations: thaiparagon.com.au
Order: Order online
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Northstrathfield Thaiparagon
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Reviews
Sorry I forgot to take the rest of the photos cuz it was delicious and too busy eating! The drinks were so pretty and tasted really nice.
The best dish I would recommend is the soft shell crab pad thai! I can eat it everyday. The lady served us was so nice she would suggest what to have and waited patiently for us to decide.
Its spacious inside, kids / pram friendly. Bring cash they can give you a small discount.
I highly recommend the Pad Thai Soft Shell Crab and the Golden Crispy Prawn Rolls — that are absolutely delicious and come in big, generous portions, great for sharing or if you’re really hungry. The quality is consistently excellent, the presentation is beautiful, and the service is warm and friendly. A fantastic place for both dine-in and takeaway. Highly recommended!
Every dish was full of flavour and tasted authentic. The curry was rich and creamy, the seafood was fresh, and the portions were generous. Everything we ordered was so good.
Definitely coming back again. Highly recommend!
The food was absolutely delicious. The money bags were perfectly crispy and flavourful, and the panaeng was rich, creamy, and full of authentic Thai taste. Honestly, every dish we ordered was amazing, and the portions were very generous. It really felt like a meal made with care.
If you’re looking for great food, wonderful service, and a welcoming atmosphere, I highly recommend Thai Paragon. We will definitely be coming back again!
The lamb dish was tender and the meat was perfectly cooked and soft but there was too much cinnamon in the sauce that felt quite overwhelming.
The fried barramundi was okay.
The coconut dessert was delicious, it was served in a coconut shell and made with fresh coconut.
♦️Pad see ew chicken
♦️Triopical Red duck curry
♦️Masamman beef curry
♦️Thai fish cakes
♦️Spring Rolls
♦️Thai milk tea
♦️Mango smoothie
We began with some classic appetisers. The dim sims were soft and delicate, paired with a light sweet-vinegar sauce, while the money bags offered a crispy bite with a filling of chicken, shiitake, and water chestnut. The prawn dumplings (hacao) were a definite highlight, silky and juicy with the added crunch of shallots and a drizzle of garlic oil.
For mains, we enjoyed a chicken tom yum soup that was fragrant and warming, with notes of lemongrass, galangal, and kaffir lime leaves shining through. Alongside it, a simple chicken egg fried rice worked as a satisfying comfort dish – fluffy and well-seasoned.
The soft shell crab with yellow sauce was bold and creamy, offering both crunch and richness, while the BBQ chicken brought out smoky chargrilled flavours balanced with vegetables and a mild chilli sauce.
The Chilli Garlic King Prawns are incredible! Jumbo prawns wok-fried in a fragrant chilli–garlic sauce, topped with crispy garlic and shallots. Bursting with flavour and perfectly balanced in spice — a must-try for Thai seafood lovers!
The mocktails are a refreshing delight! From the zesty Blue Lemonade to the fruity Watermelon Mint, each drink is perfectly balanced, vibrant, and the ideal companion to Thai flavours. A must-try for a cool, flavourful sip!
Overall, the experience at Thai Paragon was marked by generous portions, thoughtful presentation, and a balance of flavours that leaned authentic without being overwhelming. It’s the kind of place where you can enjoy a casual lunch, a family dinner, or even a relaxed catch-up with friends, knowing the food will be consistently enjoyable.