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After more than 10 years of converting fanatics, Salsa Limón proudly crafts some of the best Mexican street food in the world. Family owned with the total satisfaction approach to tacos, Salsa Limón is a place to get pampered by serious taco professionals. Catch us at one of our convenient locations in DFW and ATX, serving some of the most Mexican grade Mexican street food classics, as well as masterfully crafted fresh margaritas.
Tacos, tortas & other Mexican street food are the focus of this informal eatery.
Address and Contact Information
Address: 411 N Akard St, Dallas, TX 75201
Phone: (972) 803-4388
Website: https://salsalimon.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Best Mexican Restaurant in Fort Worth | Salsa Limón
My baby sister Rosalia and I (Milo) are the founders and owners of Salsa Limón, which we nicknamed Salsita … Dallas, TX. 75201. (in the Mayflower building).
Salsa Limon | Dallas TX – Facebook
Salsa Limon, Dallas. 447 likes · 2260 were here. Salsa Limón proudly crafts some of the best Mexican street food in the world.
Salsa Limón – Tacos – Dallas – D Magazine Directory
And the fresh-squeezed orange juice is delicious. Location. Address 411 N. Akard St. Dallas, TX 75201. Phone Number 972-803-4388. Website salsalimon.com …
Reviews
A. LeeAnn
What is this!!!! Ordered two tacos with additional toppings; however, I received two tar looking tacos without any toppings. The bean burritos appear to have been made, yesterday! Also, ordered chips and queso, but just received the queso. I guess who needs the tortilla chips!!
… moreJulia
Outstanding breakfast tacos with a variety of delicious salsas. Casual, street parking, minimalist interior, but clean and great service! Tacos were fresh, super hot and the best I have had in Dallas, with some of the best salsas I have had!
… moreViale M
Will Salsa Limon challenge Chipotle? Great flavors but employees and toilets sour the deal.
At first glance, this is exactly what downtown Dallas, the urban space struggling to reinvent itself, so desperately needed. It is cheerfully decorated, locally owned, and has pretty good salsa (as the name suggests).
But once you peel the burrito cover, the weaknesses emerge. During our visit, half of the toilets were unusable (yes, even the one labeled “all gender”). Worse, while the rather expensive tacos were pleasant, the salad turned out to be taken straight out of the deep freezer – simply inedible.
The employees blamed the refrigerator, and an unpleasant back-and-forth was needed to get a replacement. Not only that, but they also charged us an extra dollar to do so, citing an unforgiving “corporate policy.” Better toilets and employees empowered to serve customers properly are what this location needs. Until that happens, Chipotle’s position remains unchallenged.
As ordinary consumers, we are not paid or compensated in any way for this review. We are always looking for reliable and transparent businesses and hope the owner will take this feedback into consideration.
… moreAt first glance, this is exactly what downtown Dallas, the urban space struggling to reinvent itself, so desperately needed. It is cheerfully decorated, locally owned, and has pretty good salsa (as the name suggests).
But once you peel the burrito cover, the weaknesses emerge. During our visit, half of the toilets were unusable (yes, even the one labeled “all gender”). Worse, while the rather expensive tacos were pleasant, the salad turned out to be taken straight out of the deep freezer – simply inedible.
The employees blamed the refrigerator, and an unpleasant back-and-forth was needed to get a replacement. Not only that, but they also charged us an extra dollar to do so, citing an unforgiving “corporate policy.” Better toilets and employees empowered to serve customers properly are what this location needs. Until that happens, Chipotle’s position remains unchallenged.
As ordinary consumers, we are not paid or compensated in any way for this review. We are always looking for reliable and transparent businesses and hope the owner will take this feedback into consideration.
Carina W
Very easy process of ordering online & picking up. Food was wrapped well. Very delicious & plenty of food. I ordered the El Campeon burrito & Nachos dos Quesos. Salsas were delicious too & tasted freshly made. Pleased with the food quality & quantity for the price. Would recommend!
… moreRahul Singh
Recommended by a friend, we went there for the first time and totally loved it! The food was delicious, with each dish bursting with flavor and cooked to perfection. The service was impressively quick, ensuring that we didn’t have to wait long to enjoy our meal.
The staff were super friendly, making us feel welcome and attended to throughout our visit.
The restaurant has a pretty big seating area, providing ample space for diners to sit comfortably without feeling crowded. The ambiance was pleasant, making it a great place to relax and enjoy a meal.
We were thoroughly impressed with everything and will definitely be going back again!
… moreThe staff were super friendly, making us feel welcome and attended to throughout our visit.
The restaurant has a pretty big seating area, providing ample space for diners to sit comfortably without feeling crowded. The ambiance was pleasant, making it a great place to relax and enjoy a meal.
We were thoroughly impressed with everything and will definitely be going back again!
Jon Kelley
This delightful slice of Mexican food heaven is not to be missed. The food is fantastic: the tacos are delectable, with the al pastor being some of the best meat, and the El Campeon burrito is the king of lunch and dinner foods—a towering achievement to consume. Nachos are excellent, too, and the salsas are all fresh and delicious. Word to the wise: the refried beans are a little spicy, so beware!
It’s relatively cheap, the food and service are great, and it’s an easy place to go with a group. Highly recommend!
… moreIt’s relatively cheap, the food and service are great, and it’s an easy place to go with a group. Highly recommend!
Brielle Delaney
I live down the street and was excited about trying this spot. Not one smile, “thank you”, or even eye contact/ acknowledgement. Just took my money and was very rude. I saw them interact with other people that looked different than me in a welcoming manner.
Just lost a potentially loyal and local customer
… moreJust lost a potentially loyal and local customer
Alexandra Dezenzo
Stopped in after seeing how busy it was during lunchtime. Now we understand! Food was the best Mexican we’ve had. Jerry walked us through the menu and made excellent recommendations. Highly recommend others visit this place, and ask for Jerry!
… moreRick B.
Salsa Limón: El Campeón Holds the Crown
Nestled in the heart of downtown Dallas, Salsa Limón Flor de Mayo carries a distinct retro charm and an unapologetically bold menu. But one item in particular is being whispered like a secret across city blocks: El Campeón.
Let’s begin there, because that’s where the real sermon happened.
This burrito—no, this revelation—comes packed to the seams with slow-cooked barbacoa, creamy avocado, refried beans, Spanish rice, melted cheese, a silky fried egg, and a pop of cilantro crema that kisses everything into cohesion. Then they do the unthinkable: they grill it flat-top burrito-style until the edges seal and the flavors marry.
Now, you better come hungry—because this is not your average roll-and-go wrap. It’s a heavyweight. I made it halfway before I tapped out, and I’m not ashamed. The portion is generous—honestly built for two souls, or one very brave lunchtime gladiator with no afternoon plans.
That said, the El Campeón lives up to its name. It’s rich but well-balanced, hearty but with a lightness that comes from the cilantro and avocado. You’ll get hits of salt, fat, freshness, creaminess, and smoke in each bite. There’s an almost spiritual harmony to it.
Then there’s the fresh-squeezed orange juice. A decent supporting act—refreshing, bright, clean—but not quite the transformative elixir I expected from the hype. It’s good, but not essential.
Chips and salsa? Let’s talk truth. The chips were warm, yes—but flavorless. No salt, no seasoning, no character. They were just… there. The salsa looked like it had potential, but once you taste it, it’s mostly watery with a lack of depth. A flat note in an otherwise symphonic meal.
The atmosphere at Flor de Mayo holds its own. It’s bright, casual, and slightly quirky—somewhere between a 1950s diner and a lucha libre temple. Staff are efficient and the kitchen moves with purpose.
In summary, El Campeón is the reason to come—full stop. Skip the chips. Sip the juice if you’re feeling citrusy. But that burrito? That burrito is the main event. Just don’t try to face it alone unless you’re ready for the consequences. Bring a friend, split it in half, and let gratitude do the rest.
… moreNestled in the heart of downtown Dallas, Salsa Limón Flor de Mayo carries a distinct retro charm and an unapologetically bold menu. But one item in particular is being whispered like a secret across city blocks: El Campeón.
Let’s begin there, because that’s where the real sermon happened.
This burrito—no, this revelation—comes packed to the seams with slow-cooked barbacoa, creamy avocado, refried beans, Spanish rice, melted cheese, a silky fried egg, and a pop of cilantro crema that kisses everything into cohesion. Then they do the unthinkable: they grill it flat-top burrito-style until the edges seal and the flavors marry.
Now, you better come hungry—because this is not your average roll-and-go wrap. It’s a heavyweight. I made it halfway before I tapped out, and I’m not ashamed. The portion is generous—honestly built for two souls, or one very brave lunchtime gladiator with no afternoon plans.
That said, the El Campeón lives up to its name. It’s rich but well-balanced, hearty but with a lightness that comes from the cilantro and avocado. You’ll get hits of salt, fat, freshness, creaminess, and smoke in each bite. There’s an almost spiritual harmony to it.
Then there’s the fresh-squeezed orange juice. A decent supporting act—refreshing, bright, clean—but not quite the transformative elixir I expected from the hype. It’s good, but not essential.
Chips and salsa? Let’s talk truth. The chips were warm, yes—but flavorless. No salt, no seasoning, no character. They were just… there. The salsa looked like it had potential, but once you taste it, it’s mostly watery with a lack of depth. A flat note in an otherwise symphonic meal.
The atmosphere at Flor de Mayo holds its own. It’s bright, casual, and slightly quirky—somewhere between a 1950s diner and a lucha libre temple. Staff are efficient and the kitchen moves with purpose.
In summary, El Campeón is the reason to come—full stop. Skip the chips. Sip the juice if you’re feeling citrusy. But that burrito? That burrito is the main event. Just don’t try to face it alone unless you’re ready for the consequences. Bring a friend, split it in half, and let gratitude do the rest.
Alfonso Duran
From a guy that’s from The Chuco let me tell you this place is a jewel. If you’re craving true Mexican tacos, this is the spot. The margaritas are impeccable. They have pitchers at a great price! The pricing is, in my opinion too low for the quality of authenticity in everything that they do. Great friendly service.This place should be packed out the door. Especially in the downtown area. Support this place if you are in the area. The food tells you they’re passionate for what they do.
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