Royal Kitchen

  3.8 – 1,145 reviews   • Cantonese restaurant

Seafood & dim sum are highlighted on the lengthy menu at this casual storefront eatery.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Royal Kitchen 98005

Hours

MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM

Address and Contact Information

Address: 13200 NE 20th St Ste 400, Bellevue, WA 98005

Phone: (425) 559-7987

Website: https://www.royalkitchenbellevue.com/

Menu Photos

royalkitchenbellevue.com

Photo Gallery

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Reviews

Karen Li
Super delicious and authentic! You know the food is going to be good when there’s only Chinese people in the restaurant and it’s a bit grimy inside. They were super friendly and spoke Cantonese and the food came out minutes after we ordered. I don’t know how they made the food so fast. Everything tasted fresh and was seasoned well, including the steamed oysters. It’s best to go with a big group and eat family style. I would definitely come again.
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J L
Worst lunch experience ever. Me and my wife went for lunch and we ordered 7 different dimsums. Among them theres one broke piece of plastic wrap mixed in the beef rice roll, and then the shrimp dumping was served with uncooked raw shrimp. We took big bites without notice and swallowed half of it. This is really disgusting and it happened in one lunch! Then once we report this to the waiter with glasses, he just rudely refuse to cancel the order, and said “what else do you want?. Will never come here again and I will spread this message to my community too so that people know the food security here is really terrible. I will consider report to the local food health department too. Just hope me and my family won’t develop food poisoning because of this
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Lynn Washington
We just went there last Sunday to celebrate my high school friend for her 60th birthday. The food wasn’t good and disappointed. The place was very busy at 1 p.m. on Sunday afternoon. The dumplings didn’t have much flavor, the noodles weren’t good and didn’t taste fresh but the shrimp fry rolls were delicious. The hot tea didn’t have much flavor either.
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Moliza Wong
Very fast to prepare dinner, great service, order fish which was fresh that was excellent.yam leaf was too tough , hard to eat. Duck, beef with chines broccoli, stir tofu with mushroom,pan fried bitter melons with egg, the one was best was stir rice vermicelli with salty fish & shrimp. Pork chop was not quite good , but over worth to go
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Grace Shim
For me, it was by far the best dimsum and Cantonese restaurant in Seattle/Bellevue area. We had 12 people including 5 kids and everyone enjoyed all the dishes we had. Food wasn’t too salty unlike for most places. We paid a lot more than what we usually did in other places but I think that it was because we ordered a market price dish. It was worth it.
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Fred Roberts
Pretty decent. Nice people. Quick service. Nothing too special but hit the spot for a dim sum craving.
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BK Yowsers
Happy with our lunch and was our go to place prior to COVID. Do miss the cart but ordering yields hot dim sum dishes. Service and quality haven’t really change, no issue with service and the food is good.

Note on my how I rate. Sharing because I think, and assuming, most may think 3* is not a good review.

5* Amazing, great food, service and/or experience and worth the travel. Example we regularly drive to Austin from San Antonio for Uchi
4* Food, service and/or ambiance exceeds expectations
3* Average/good or meets expectations for food or service and anything 3* and above I would revisit
2* Food or service is not at acceptable expectations
1* Avoid
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Dr. Alan Roa
Actually, it’s 3.5 ⭐️ only. Food came pretty fast. Good taste, big enough serving and reasonably priced.

But my wife is pure Chinese who has experienced authentic Chinese food around. I gave it a 4 for the fried rice.

Wheelchair ♿️ accessible and willing to go back.
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Ying Zhang
I used to be a regular at this establishment 7-8 years ago, back when it was known as Kings Restaurant. Since the pandemic, I had not visited until recently, when we began dining there again. The restaurant now has a new name, Royal Kitchen, but some of the waitresses remain from the days when I used to frequent it.
Nostalgia made me eager to fall in love with the place again. However, our experience was poor on two separate occasions. Most recently, we visited for dim sum on my birthday. Unfortunately, every dish appeared to be reheated, possibly in a microwave, from frozen. Some were inadequately reheated and still cold, while others were overheated, becoming unbearably dry. Both the 咸水角 and 芋角 had a pronounced taste of pork taint, so much so that I nearly vomited. We didn’t finish the food we ordered because how awful it was. If I had wanted frozen dim sum, I could have easily purchased it from the supermarket, where it would have tasted better than what was served. It was a major disappointment.
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Anh Kiều
I love dim sum here. The price is reasonable, the food is so good. I come here every time I want dim sum or roasted duck. There are so many dim sum options, so make sure to bring your friends with you so you can try a bunch of different dishes. The duck is so juicy and fatty (in a good way).
IMO the hidden gem is the congee. It is just such a comfort food, soup for the soul. I love to eat it with the fried dough, pure perfection.
The waiters are normally very attentive and they are pretty helpful. We were ordering the congee and when the congee came out, we wanted some fried dough to eat with it. One of the waiters quickly went to the back to ask the kitchen to make us some fried dough and we got the dough 5 minutes later. Lovely!
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