Welcome to Bear Lake Tavern, a historic bar & grill located in Muskegon, MI, since 1929. Our cozy establishment offers a charming lakeside atmosphere where you can enjoy a wide array of delicious dishes. From mouthwatering burgers and sandwiches to fresh seafood and crisp salads, our menu is designed to satisfy all tastes. In addition to our signature dishes, we also serve tantalizing appetizers, hearty tavern favorites, comforting soups, and a variety of sides to complement your meal. Visit us today to experience the warm hospitality and culinary delights of Bear Lake Tavern.
This bar & grill founded in 1929 offers burgers, steaks & seafood, plus a patio with lake views.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 360 Ruddiman Dr, Muskegon, MI 49445
Phone: (231) 766-7932
Website: http://www.bearlaketavern.com/
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Reviews
The BLTiki bar across from the restaurant had great live music and views overlooking the river/lake. I’d recommend going there before or after dinner!
Hubby had the yellow belly perch with onion rings ands he thought it was very delicious, and I agree! I had the shrimp Mediterranean style and that was also wonderfully yummy.
Service was very friendly and even with the busy restaurant she (I’m doing bad lately with names, sorry) did a great job keeping up with all tables.
Prices are average with dinners around $20-$25. Since we came in the winter it didn’t seem to be too busy, however the tables were always full but we got a table right away. Parking can be tight, especially if it gets real busy but if you find a spot…stay for a delicious meal.
I forgot to now what we drank but if I remember correctly, we were boring and got iced tea and Diet Coke
We started with the COCONUT SHRIMP (FRIED COCONUT SHRIMP WITH SWEET N SOUR SAUCE), which I thought may have included more shrimp than what actually came with the order, for the price, I mean. This is not enough to split with a table of 4 unless each person only gets one. They were delicious though, and the sauce added a nice twang.
For meals we got the FISH TACOS (BLACKENED MILD TILAPIA SAUTEED IN VIRGIN OLIVE OIL, SHREDDED CABBAGE, CHEESE, LIME, CHIPOTLE AIOLI, MANGO SALSA, YELLOW RICE, GRILLED CORN TORTILLAS) which were reported to be yummy.
I ordered the SUSHI GRADE AHI TUNA
(TOASTED SESAME, WASABI, TERIVAKI SAUCE, YELLOW RICE) which I thought was presented beautifully and was happy with the taste and textures of everything. I felt healthy .
Two of us ordered the tavern burger- heavily edited for keto . The staff is great with substitutions, so that’s nice!
Overall the food was good, everyone was nice, especially with substitutions, the wait wasn’t too long, and the atmosphere was like a pre-Covid business. Loved it!